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Beans vs. Pound cake — In-Depth Nutrition Comparison

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How are beans and pound cake different?

  • Beans are higher in fiber, copper, and zinc; however, pound cake is richer in vitamin B12, iron, vitamin B2, and vitamin B3.
  • Daily need coverage for saturated fat for pound cake is 24% higher.
  • Beans contain 9 times more fiber than pound cake. While beans contain 5.5g of fiber, pound cake contains only 0.6g.
  • Beans have less saturated fat.
  • Beans have a lower glycemic index (33) than pound cake (54).

Beans, baked, canned, no salt added and Cake, pound, commercially prepared, butter (includes fresh and frozen) are the varieties used in this article.

Infographic

Beans vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +300%
Contains more PotassiumPotassium +98.7%
Contains more CopperCopper +390.5%
Contains more ZincZinc +225.6%
Contains less SodiumSodium -99.7%
Contains more IronIron +410.3%
Contains more PhosphorusPhosphorus +34.6%
Contains more SeleniumSelenium +11.1%
~equal in Calcium ~47mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +261.1%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin EVitamin E +333.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +15.3%
Contains more Vitamin B2Vitamin B2 +315%
Contains more Vitamin B3Vitamin B3 +275.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +112.5%
Contains more FolateFolate +75%
Contains more CholineCholine +113%

All nutrients comparison - raw data values

Nutrient Beans Pound cake DV% diff.
Cholesterol 0mg 66mg 22%
Polyunsaturated fat 0.172g 3.419g 22%
Fats 0.4g 13.96g 21%
Saturated fat 0.103g 4.811g 21%
Fiber 5.5g 0.6g 20%
Copper 0.206mg 0.042mg 18%
Sodium 1mg 377mg 16%
Threonine 153mg 15%
Vitamin B12 0µg 0.36µg 15%
Vitamin B2 0.06mg 0.249mg 15%
Iron 0.29mg 1.48mg 15%
Calories 105kcal 353kcal 12%
Carbs 20.49g 53.64g 11%
Vitamin B5 0.485mg 10%
Zinc 1.4mg 0.43mg 9%
Monounsaturated fat 0.035g 3.02g 7%
Vitamin B3 0.43mg 1.615mg 7%
Starch 17.36g 7%
Vitamin A 5µg 70µg 7%
Vitamin B6 0.13mg 0.036mg 7%
Choline 30.8mg 65.6mg 6%
Magnesium 32mg 8mg 6%
Phosphorus 104mg 140mg 5%
Folate 24µg 42µg 5%
Manganese 0.11mg 5%
Vitamin D 0IU 34IU 4%
Potassium 296mg 149mg 4%
Vitamin D 0µg 0.8µg 4%
Vitamin C 3.1mg 0mg 3%
Vitamin E 0.15mg 0.65mg 3%
Vitamin B1 0.15mg 0.173mg 2%
Selenium 4.5µg 5µg 1%
Vitamin K 0.8µg 1.7µg 1%
Protein 4.8g 5g 0%
Net carbs 14.99g 53.04g N/A
Calcium 50mg 47mg 0%
Sugar 7.78g 33.36g N/A
Trans fat 0g 0.192g N/A
Tryptophan 0.041mg 0%
Isoleucine 0.204mg 0%
Leucine 0.397mg 0%
Lysine 0.198mg 0%
Methionine 0.117mg 0%
Phenylalanine 0.239mg 0%
Valine 0.249mg 0%
Histidine 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
2
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more WaterWater +180.6%
Contains more OtherOther +11.8%
Contains more FatsFats +3390%
Contains more CarbsCarbs +161.8%
~equal in Protein ~5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +8528.6%
Contains more Poly. FatPolyunsaturated fat +1887.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.