Beans vs. Yellow beans — In-Depth Nutrition Comparison
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What are the differences between beans and yellow beans?
- Beans are higher in selenium; however, yellow beans are richer in iron, fiber, folate, phosphorus, magnesium, and vitamin E.
- Yellow beans' daily need coverage for iron is 27% more.
- Yellow beans contain 23 times less sugar than beans. Beans contain 7.78g of sugar, while yellow beans contain 0.34g.
We used Beans, baked, canned, no salt added and Beans, yellow, mature seeds, cooked, boiled, without salt types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +32.1% |
Contains less SodiumSodium | -80% |
Contains more SeleniumSelenium | +246.2% |
Contains more MagnesiumMagnesium | +131.3% |
Contains more CalciumCalcium | +24% |
Contains more IronIron | +755.2% |
Contains more PhosphorusPhosphorus | +76% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +72.2% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +526.7% |
Contains more Vitamin B1Vitamin B1 | +24.7% |
Contains more Vitamin B2Vitamin B2 | +71.7% |
Contains more Vitamin B3Vitamin B3 | +64.7% |
Contains more Vitamin KVitamin K | +337.5% |
Contains more FolateFolate | +237.5% |
Contains more CholineCholine | +14.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 0.29mg | 2.48mg | 27% |
Fiber | 5.5g | 10.4g | 20% |
Manganese | 0.455mg | 20% | |
Folate | 24µg | 81µg | 14% |
Phosphorus | 104mg | 183mg | 11% |
Magnesium | 32mg | 74mg | 10% |
Protein | 4.8g | 9.16g | 9% |
Selenium | 4.5µg | 1.3µg | 6% |
Vitamin E | 0.15mg | 0.94mg | 5% |
Vitamin B5 | 0.229mg | 5% | |
Vitamin B1 | 0.15mg | 0.187mg | 3% |
Vitamin B2 | 0.06mg | 0.103mg | 3% |
Zinc | 1.4mg | 1.06mg | 3% |
Polyunsaturated fat | 0.172g | 0.466g | 2% |
Vitamin K | 0.8µg | 3.5µg | 2% |
Vitamin B3 | 0.43mg | 0.708mg | 2% |
Calories | 105kcal | 144kcal | 2% |
Carbs | 20.49g | 25.28g | 2% |
Copper | 0.206mg | 0.186mg | 2% |
Vitamin A | 5µg | 0µg | 1% |
Fats | 0.4g | 1.08g | 1% |
Choline | 30.8mg | 35.2mg | 1% |
Vitamin C | 3.1mg | 1.8mg | 1% |
Saturated fat | 0.103g | 0.279g | 1% |
Calcium | 50mg | 62mg | 1% |
Potassium | 296mg | 325mg | 1% |
Net carbs | 14.99g | 14.88g | N/A |
Sugar | 7.78g | 0.34g | N/A |
Sodium | 1mg | 5mg | 0% |
Vitamin B6 | 0.13mg | 0.129mg | 0% |
Monounsaturated fat | 0.035g | 0.094g | 0% |
Tryptophan | 0.108mg | 0% | |
Threonine | 0.386mg | 0% | |
Isoleucine | 0.405mg | 0% | |
Leucine | 0.732mg | 0% | |
Lysine | 0.629mg | 0% | |
Methionine | 0.138mg | 0% | |
Phenylalanine | 0.496mg | 0% | |
Valine | 0.479mg | 0% | |
Histidine | 0.255mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.8 g
Fats:
0.4 g
Carbs:
20.49 g
Water:
72.6 g
Other:
1.71 g
Protein:
9.16 g
Fats:
1.08 g
Carbs:
25.28 g
Water:
62.98 g
Other:
1.5 g
Contains more WaterWater | +15.3% |
Contains more OtherOther | +14% |
Contains more ProteinProtein | +90.8% |
Contains more FatsFats | +170% |
Contains more CarbsCarbs | +23.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.103 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.172 g
Saturated fat:
Sat. Fat
0.279 g
Monounsaturated fat:
Mono. Fat
0.094 g
Polyunsaturated fat:
Poly. Fat
0.466 g
Contains less Sat. FatSaturated fat | -63.1% |
Contains more Mono. FatMonounsaturated fat | +168.6% |
Contains more Poly. FatPolyunsaturated fat | +170.9% |