Adzuki bean vs. Blackberry — In-Depth Nutrition Comparison
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Summary of differences between adzuki bean and blackberries
- The amount of folate, copper, iron, phosphorus, manganese, zinc, vitamin B1, potassium, fiber, and magnesium in adzuki bean is higher than in blackberries.
- Adzuki bean covers your daily need for folate, 149% more than blackberries.
- Adzuki bean contains 23 times more vitamin B1 than blackberries. While adzuki bean contains 0.455mg of vitamin B1, blackberries contain only 0.02mg.
These are the specific foods used in this comparison Beans, adzuki, mature seeds, raw and Blackberries, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +535% |
| Contains more CalciumCalcium | +127.6% |
| Contains more PotassiumPotassium | +674.1% |
| Contains more IronIron | +703.2% |
| Contains more CopperCopper | +563% |
| Contains more ZincZinc | +850.9% |
| Contains more PhosphorusPhosphorus | +1631.8% |
| Contains more ManganeseManganese | +167.8% |
| Contains more SeleniumSelenium | +675% |
| Contains less SodiumSodium | -80% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +2175% |
| Contains more Vitamin B2Vitamin B2 | +746.2% |
| Contains more Vitamin B3Vitamin B3 | +307.1% |
| Contains more Vitamin B5Vitamin B5 | +433% |
| Contains more Vitamin B6Vitamin B6 | +1070% |
| Contains more FolateFolate | +2388% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1000% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.87 g
Fats:
0.53 g
Carbs:
62.9 g
Water:
13.44 g
Other:
3.26 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
| Contains more ProteinProtein | +1329.5% |
| Contains more CarbsCarbs | +554.5% |
| Contains more OtherOther | +805.6% |
| Contains more WaterWater | +555.9% |
~equal in
Fats
~0.49g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.191 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.113 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
| Contains less Sat. FatSaturated fat | -92.7% |
| Contains more Poly. FatPolyunsaturated fat | +147.8% |
~equal in
Monounsaturated fat
~0.047g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 622µg | 25µg | 149% |
| Copper | 1.094mg | 0.165mg | 103% |
| Iron | 4.98mg | 0.62mg | 55% |
| Phosphorus | 381mg | 22mg | 51% |
| Manganese | 1.73mg | 0.646mg | 47% |
| Zinc | 5.04mg | 0.53mg | 41% |
| Protein | 19.87g | 1.39g | 37% |
| Vitamin B1 | 0.455mg | 0.02mg | 36% |
| Potassium | 1254mg | 162mg | 32% |
| Fiber | 12.7g | 5.3g | 30% |
| Vitamin B6 | 0.351mg | 0.03mg | 25% |
| Magnesium | 127mg | 20mg | 25% |
| Vitamin B5 | 1.471mg | 0.276mg | 24% |
| Vitamin C | 0mg | 21mg | 23% |
| Carbs | 62.9g | 9.61g | 18% |
| Vitamin K | 19.8µg | 17% | |
| Vitamin B2 | 0.22mg | 0.026mg | 15% |
| Calories | 329kcal | 43kcal | 14% |
| Vitamin B3 | 2.63mg | 0.646mg | 12% |
| Vitamin E | 1.17mg | 8% | |
| Selenium | 3.1µg | 0.4µg | 5% |
| Calcium | 66mg | 29mg | 4% |
| Fructose | 2.4g | 3% | |
| Choline | 8.5mg | 2% | |
| Saturated fat | 0.191g | 0.014g | 1% |
| Vitamin A | 1µg | 11µg | 1% |
| Polyunsaturated fat | 0.113g | 0.28g | 1% |
| Fats | 0.53g | 0.49g | 0% |
| Net carbs | 50.2g | 4.31g | N/A |
| Sugar | 4.88g | N/A | |
| Sodium | 5mg | 1mg | 0% |
| Monounsaturated fat | 0.05g | 0.047g | 0% |
| Tryptophan | 0.191mg | 0% | |
| Threonine | 0.674mg | 0% | |
| Isoleucine | 0.791mg | 0% | |
| Leucine | 1.668mg | 0% | |
| Lysine | 1.497mg | 0% | |
| Methionine | 0.21mg | 0% | |
| Phenylalanine | 1.052mg | 0% | |
| Valine | 1.023mg | 0% | |
| Histidine | 0.524mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
65%
17%
Minerals Daily Need Coverage Score
132%
23%
Comparison summary
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Blackberry is lower in Saturated fat (difference - 0.177g)
Which food is lower in glycemic index?
Blackberry is lower in glycemic index (difference - 4)
Which food is cheaper?
Blackberry is cheaper (difference - $1.7)
Which food is lower in Sugar?
Adzuki bean is lower in Sugar (difference - 4.88g)
Which food is richer in minerals?
Adzuki bean is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.