Adzuki bean vs. Noodles — In-Depth Nutrition Comparison
Compare
Important differences between adzuki bean and noodles
- Adzuki bean has more fiber, copper, potassium, phosphorus, manganese, zinc, and folate; however, noodles is richer in selenium and vitamin B1.
- Noodles's daily need coverage for selenium is 41% more.
- Adzuki bean contains 14 times more potassium than noodles. Adzuki bean contains 532mg of potassium, while noodles contains 38mg.
- Noodles has a higher glycemic index. The glycemic index of noodles is 50, while the glycemic index of adzuki bean is 29.
The food varieties used in the comparison are Beans, adzuki, mature seeds, cooked, boiled, without salt and Noodles, egg, enriched, cooked.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +147.6% |
| Contains more CalciumCalcium | +133.3% |
| Contains more PotassiumPotassium | +1300% |
| Contains more IronIron | +36.1% |
| Contains more CopperCopper | +204.1% |
| Contains more ZincZinc | +172.3% |
| Contains more PhosphorusPhosphorus | +121.1% |
| Contains more ManganeseManganese | +81.9% |
| Contains less SodiumSodium | -37.5% |
| Contains more SeleniumSelenium | +1891.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +63.5% |
| Contains more Vitamin B6Vitamin B6 | +108.7% |
| Contains more FolateFolate | +44% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +151.3% |
| Contains more Vitamin B2Vitamin B2 | +112.5% |
| Contains more Vitamin B3Vitamin B3 | +189.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.52 g
Fats:
0.1 g
Carbs:
24.77 g
Water:
66.29 g
Other:
1.32 g
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
| Contains more ProteinProtein | +65.6% |
| Contains more OtherOther | +164% |
| Contains more FatsFats | +1970% |
~equal in
Carbs
~25.16g
~equal in
Water
~67.73g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.021 g
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
| Contains less Sat. FatSaturated fat | -91.4% |
| Contains more Mono. FatMonounsaturated fat | +6355.6% |
| Contains more Poly. FatPolyunsaturated fat | +2528.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 1.2µg | 23.9µg | 41% |
| Fiber | 7.3g | 1.2g | 24% |
| Copper | 0.298mg | 0.098mg | 22% |
| Vitamin B1 | 0.115mg | 0.289mg | 15% |
| Potassium | 532mg | 38mg | 15% |
| Phosphorus | 168mg | 76mg | 13% |
| Manganese | 0.573mg | 0.315mg | 11% |
| Zinc | 1.77mg | 0.65mg | 10% |
| Cholesterol | 0mg | 29mg | 10% |
| Folate | 121µg | 84µg | 9% |
| Vitamin B3 | 0.717mg | 2.077mg | 9% |
| Magnesium | 52mg | 21mg | 7% |
| Iron | 2mg | 1.47mg | 7% |
| Protein | 7.52g | 4.54g | 6% |
| Vitamin B2 | 0.064mg | 0.136mg | 6% |
| Choline | 25.7mg | 5% | |
| Polyunsaturated fat | 0.021g | 0.552g | 4% |
| Vitamin B12 | 0µg | 0.09µg | 4% |
| Vitamin B6 | 0.096mg | 0.046mg | 4% |
| Vitamin B5 | 0.43mg | 0.263mg | 3% |
| Fats | 0.1g | 2.07g | 3% |
| Calcium | 28mg | 12mg | 2% |
| Saturated fat | 0.036g | 0.419g | 2% |
| Monounsaturated fat | 0.009g | 0.581g | 1% |
| Calories | 128kcal | 138kcal | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin E | 0.17mg | 1% | |
| Vitamin A | 0µg | 6µg | 1% |
| Vitamin D | 0IU | 4IU | 1% |
| Carbs | 24.77g | 25.16g | 0% |
| Net carbs | 17.47g | 23.96g | N/A |
| Sugar | 0.4g | N/A | |
| Sodium | 8mg | 5mg | 0% |
| Trans fat | 0g | 0.029g | N/A |
| Tryptophan | 0.072mg | 0.043mg | 0% |
| Threonine | 0.255mg | 0.138mg | 0% |
| Isoleucine | 0.3mg | 0.19mg | 0% |
| Leucine | 0.632mg | 0.365mg | 0% |
| Lysine | 0.567mg | 0.137mg | 0% |
| Methionine | 0.079mg | 0.086mg | 0% |
| Phenylalanine | 0.398mg | 0.24mg | 0% |
| Valine | 0.387mg | 0.22mg | 0% |
| Histidine | 0.198mg | 0.121mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
20%
Minerals Daily Need Coverage Score
47%
33%
Comparison summary
Which food contains less Sodium?
Noodles contains less Sodium (difference - 3mg)
Which food is richer in vitamins?
Noodles is relatively richer in vitamins
Which food is lower in Cholesterol?
Adzuki bean is lower in Cholesterol (difference - 29mg)
Which food is lower in Sugar?
Adzuki bean is lower in Sugar (difference - 0.4g)
Which food is lower in Saturated fat?
Adzuki bean is lower in Saturated fat (difference - 0.383g)
Which food is lower in glycemic index?
Adzuki bean is lower in glycemic index (difference - 21)
Which food is richer in minerals?
Adzuki bean is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($2)