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Baked beans vs. Adzuki bean — In-Depth Nutrition Comparison

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What are the main differences between baked beans and adzuki bean?

  • Baked beans have less folate, copper, manganese, zinc, phosphorus, iron, fiber, vitamin B1, potassium, and vitamin B5 than adzuki bean.
  • Adzuki bean's daily need coverage for folate is 144% higher.
  • Adzuki bean has a lower glycemic index than baked beans.

We used Beans, baked, home prepared and Beans, adzuki, mature seeds, raw types in this comparison.

Infographic

Baked beans vs Adzuki bean infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 91% 20% 111% 187% 365% 137% 163% 0.65% 226% 17%
Contains more SeleniumSelenium +83.9%
Contains more MagnesiumMagnesium +195.3%
Contains more PotassiumPotassium +250.3%
Contains more IronIron +150.3%
Contains more CopperCopper +588.1%
Contains more ZincZinc +590.4%
Contains more PhosphorusPhosphorus +249.5%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +578.4%
~equal in Calcium ~66mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 114% 51% 49% 88% 81% 0% 0% 467% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +234.6%
Contains more Vitamin B2Vitamin B2 +349%
Contains more Vitamin B3Vitamin B3 +544.6%
Contains more Vitamin B5Vitamin B5 +849%
Contains more Vitamin B6Vitamin B6 +290%
Contains more FolateFolate +1195.8%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baked beans Adzuki bean DV% diff.
Folate 48µg 622µg 144%
Copper 0.159mg 1.094mg 104%
Manganese 0.255mg 1.73mg 64%
Zinc 0.73mg 5.04mg 39%
Phosphorus 109mg 381mg 39%
Iron 1.99mg 4.98mg 37%
Protein 5.54g 19.87g 29%
Fiber 5.5g 12.7g 29%
Vitamin B1 0.136mg 0.455mg 27%
Vitamin B5 0.155mg 1.471mg 26%
Potassium 358mg 1254mg 26%
Magnesium 43mg 127mg 20%
Vitamin B6 0.09mg 0.351mg 20%
Sodium 422mg 5mg 18%
Carbs 21.63g 62.9g 14%
Vitamin B3 0.408mg 2.63mg 14%
Vitamin B2 0.049mg 0.22mg 13%
Calories 155kcal 329kcal 9%
Saturated fat 1.948g 0.191g 8%
Fats 5.15g 0.53g 7%
Monounsaturated fat 2.133g 0.05g 5%
Selenium 5.7µg 3.1µg 5%
Polyunsaturated fat 0.74g 0.113g 4%
Cholesterol 5mg 0mg 2%
Calcium 61mg 66mg 1%
Vitamin C 1.1mg 0mg 1%
Net carbs 16.13g 50.2g N/A
Vitamin A 0µg 1µg 0%
Tryptophan 0.067mg 0.191mg 0%
Threonine 0.228mg 0.674mg 0%
Isoleucine 0.242mg 0.791mg 0%
Leucine 0.428mg 1.668mg 0%
Lysine 0.379mg 1.497mg 0%
Methionine 0.086mg 0.21mg 0%
Phenylalanine 0.287mg 1.052mg 0%
Valine 0.282mg 1.023mg 0%
Histidine 0.153mg 0.524mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
20% 63% 13% 3%
Protein: 19.87 g
Fats: 0.53 g
Carbs: 62.9 g
Water: 13.44 g
Other: 3.26 g
Contains more FatsFats +871.7%
Contains more WaterWater +384.9%
Contains more ProteinProtein +258.7%
Contains more CarbsCarbs +190.8%
Contains more OtherOther +29.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
54% 14% 32%
Saturated fat: Sat. Fat 0.191 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.113 g
Contains more Mono. FatMonounsaturated fat +4166%
Contains more Poly. FatPolyunsaturated fat +554.9%
Contains less Sat. FatSaturated fat -90.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Adzuki bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.