Baked beans vs. Bran raw — In-Depth Nutrition Comparison
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How are baked beans and bran raw different?
- Bran raw is higher than baked beans in manganese, phosphorus, vitamin B1, selenium, magnesium, iron, fiber, copper, vitamin B5, and zinc.
- Bran raw covers your daily need for manganese, 234% more than baked beans.
- Bran raw has a higher glycemic index (56) than baked beans (40).
Beans, baked, home prepared and Oat bran, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +446.5% |
| Contains more PotassiumPotassium | +58.1% |
| Contains more IronIron | +171.9% |
| Contains more CopperCopper | +153.5% |
| Contains more ZincZinc | +326% |
| Contains more PhosphorusPhosphorus | +573.4% |
| Contains less SodiumSodium | -99.1% |
| Contains more ManganeseManganese | +2107.8% |
| Contains more SeleniumSelenium | +693% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +760.3% |
| Contains more Vitamin B2Vitamin B2 | +349% |
| Contains more Vitamin B3Vitamin B3 | +128.9% |
| Contains more Vitamin B5Vitamin B5 | +863.9% |
| Contains more Vitamin B6Vitamin B6 | +83.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.255mg | 5.63mg | 234% |
| Phosphorus | 109mg | 734mg | 89% |
| Vitamin B1 | 0.136mg | 1.17mg | 86% |
| Selenium | 5.7µg | 45.2µg | 72% |
| Magnesium | 43mg | 235mg | 46% |
| Iron | 1.99mg | 5.41mg | 43% |
| Fiber | 5.5g | 15.4g | 40% |
| Vitamin B5 | 0.155mg | 1.494mg | 27% |
| Copper | 0.159mg | 0.403mg | 27% |
| Protein | 5.54g | 17.3g | 24% |
| Zinc | 0.73mg | 3.11mg | 22% |
| Sodium | 422mg | 4mg | 18% |
| Carbs | 21.63g | 66.22g | 15% |
| Polyunsaturated fat | 0.74g | 2.766g | 14% |
| Vitamin B2 | 0.049mg | 0.22mg | 13% |
| Vitamin E | 1.01mg | 7% | |
| Choline | 32.2mg | 6% | |
| Vitamin B6 | 0.09mg | 0.165mg | 6% |
| Potassium | 358mg | 566mg | 6% |
| Calories | 155kcal | 246kcal | 5% |
| Fats | 5.15g | 7.03g | 3% |
| Vitamin B3 | 0.408mg | 0.934mg | 3% |
| Vitamin K | 3.2µg | 3% | |
| Saturated fat | 1.948g | 1.328g | 3% |
| Cholesterol | 5mg | 0mg | 2% |
| Folate | 48µg | 52µg | 1% |
| Vitamin C | 1.1mg | 0mg | 1% |
| Monounsaturated fat | 2.133g | 2.376g | 1% |
| Net carbs | 16.13g | 50.82g | N/A |
| Calcium | 61mg | 58mg | 0% |
| Sugar | 1.45g | N/A | |
| Tryptophan | 0.067mg | 0.335mg | 0% |
| Threonine | 0.228mg | 0.502mg | 0% |
| Isoleucine | 0.242mg | 0.668mg | 0% |
| Leucine | 0.428mg | 1.374mg | 0% |
| Lysine | 0.379mg | 0.76mg | 0% |
| Methionine | 0.086mg | 0.335mg | 0% |
| Phenylalanine | 0.287mg | 0.908mg | 0% |
| Valine | 0.282mg | 0.964mg | 0% |
| Histidine | 0.153mg | 0.41mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
17.3 g
Fats:
7.03 g
Carbs:
66.22 g
Water:
6.55 g
Other:
2.9 g
| Contains more WaterWater | +895% |
| Contains more ProteinProtein | +212.3% |
| Contains more FatsFats | +36.5% |
| Contains more CarbsCarbs | +206.1% |
| Contains more OtherOther | +15.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
1.328 g
Monounsaturated fat:
Mono. Fat
2.376 g
Polyunsaturated fat:
Poly. Fat
2.766 g
| Contains less Sat. FatSaturated fat | -31.8% |
| Contains more Mono. FatMonounsaturated fat | +11.4% |
| Contains more Poly. FatPolyunsaturated fat | +273.8% |