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Beans, black, mature seeds, canned, low sodium vs. Peas, green, frozen, unprepared — In-Depth Nutrition Comparison

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How are beans, black, mature seeds, canned, low sodium and peas, green, frozen, unprepared different?

  • Beans, black, mature seeds, canned, low sodium is richer in fiber and copper, while peas, green, frozen, unprepared is higher in vitamin A, vitamin K, vitamin C, vitamin B1, vitamin B5, and vitamin B3.
  • Peas, green, frozen, unprepared covers your daily need for vitamin A, 41% more than beans, black, mature seeds, canned, low sodium.
  • Beans, black, mature seeds, canned, low sodium contains 31 times more vitamin E than peas, green, frozen, unprepared. Beans, black, mature seeds, canned, low sodium contains 0.62mg of vitamin E, while peas, green, frozen, unprepared contains 0.02mg.

Beans, black, mature seeds, canned, low sodium and Peas, green, frozen, unprepared types were used in this article.

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Beans, black, mature seeds, canned, low sodium vs Peas, green, frozen, unprepared infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 11% 27% 71% 64% 15% 46% 18% 30% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 6.6% 14% 57% 41% 22% 35% 14% 44% 10%
Contains more MagnesiumMagnesium +34.6%
Contains more CalciumCalcium +59.1%
Contains more PotassiumPotassium +101.3%
Contains more IronIron +24.2%
Contains more CopperCopper +54.8%
Contains more PhosphorusPhosphorus +31.7%
Contains more ZincZinc +51.9%
Contains less SodiumSodium -21.7%
Contains more ManganeseManganese +44.2%
Contains more SeleniumSelenium +46.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9% 0% 12% 0% 35% 28% 12% 11% 13% 0% 5.8% 46% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 34% 0.4% 0% 65% 23% 32% 33% 19% 0% 70% 40% 15%
Contains more Vitamin EVitamin E +3000%
Contains more Vitamin B2Vitamin B2 +20%
Contains more FolateFolate +15.1%
Contains more Vitamin CVitamin C +566.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +85%
Contains more Vitamin B3Vitamin B3 +177.9%
Contains more Vitamin B5Vitamin B5 +197.3%
Contains more Vitamin B6Vitamin B6 +50.9%
Contains more Vitamin KVitamin K +1113%
Contains more CholineCholine +16.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans, black, mature seeds, canned, low sodium Peas, green, frozen, unprepared DV% diff.
Vitamin K 2.3µg 27.9µg 21%
Vitamin C 2.7mg 18mg 17%
Vitamin A 0µg 103µg 11%
Vitamin B1 0.14mg 0.259mg 10%
Fiber 6.9g 4.5g 10%
Copper 0.192mg 0.124mg 8%
Vitamin B3 0.62mg 1.723mg 7%
Vitamin B5 0.184mg 0.547mg 7%
Potassium 308mg 153mg 5%
Iron 1.9mg 1.53mg 5%
Phosphorus 108mg 82mg 4%
Vitamin E 0.62mg 0.02mg 4%
Manganese 0.233mg 0.336mg 4%
Zinc 0.54mg 0.82mg 3%
Protein 6.03g 5.22g 2%
Vitamin B6 0.055mg 0.083mg 2%
Magnesium 35mg 26mg 2%
Starch 4.17g 2%
Folate 61µg 53µg 2%
Vitamin B2 0.12mg 0.1mg 2%
Choline 23.2mg 27mg 1%
Calories 91kcal 77kcal 1%
Selenium 1.3µg 1.9µg 1%
Sodium 138mg 108mg 1%
Calcium 35mg 22mg 1%
Carbs 16.55g 13.62g 1%
Fats 0.29g 0.4g 0%
Net carbs 9.65g 9.12g N/A
Sugar 0.23g 5g N/A
Saturated fat 0.075g 0.066g 0%
Monounsaturated fat 0.025g 0.033g 0%
Polyunsaturated fat 0.125g 0.175g 0%
Tryptophan 0.072mg 0.036mg 0%
Threonine 0.222mg 0.195mg 0%
Isoleucine 0.285mg 0.187mg 0%
Leucine 0.512mg 0.311mg 0%
Lysine 0.422mg 0.305mg 0%
Methionine 0.079mg 0.079mg 0%
Phenylalanine 0.356mg 0.192mg 0%
Valine 0.348mg 0.226mg 0%
Histidine 0.166mg 0.102mg 0%
Fructose 0.25g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 17% 76%
Protein: 6.03 g
Fats: 0.29 g
Carbs: 16.55 g
Water: 75.64 g
Other: 1.49 g
5% 14% 80%
Protein: 5.22 g
Fats: 0.4 g
Carbs: 13.62 g
Water: 79.98 g
Other: 0.78 g
Contains more ProteinProtein +15.5%
Contains more CarbsCarbs +21.5%
Contains more OtherOther +91%
Contains more FatsFats +37.9%
~equal in Water ~79.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 11% 56%
Saturated fat: Sat. Fat 0.075 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.125 g
24% 12% 64%
Saturated fat: Sat. Fat 0.066 g
Monounsaturated fat: Mono. Fat 0.033 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains less Sat. FatSaturated fat -12%
Contains more Mono. FatMonounsaturated fat +32%
Contains more Poly. FatPolyunsaturated fat +40%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans, black, mature seeds, canned, low sodium - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175238/nutrients
  2. Peas, green, frozen, unprepared - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170016/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.