Cranberry bean raw vs. Jerky — In-Depth Nutrition Comparison
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Differences between cranberry bean raw and jerky
- Cranberry bean raw has more folate, fiber, copper, vitamin B1, manganese, and magnesium, while jerky has more vitamin B12 and zinc.
- Cranberry bean raw's daily need coverage for folate is 118% higher.
- Jerky contains 14 times less fiber than cranberry bean raw. Cranberry bean raw contains 24.7g of fiber, while jerky contains 1.8g.
- The amount of saturated fat in cranberry bean raw is lower.
- Jerky has a lower glycemic index. The glycemic index of jerky is 0, while the glycemic index of cranberry bean raw is 35.
The food types used in this comparison are Beans, cranberry (roman), mature seeds, raw and Snacks, beef jerky, chopped and formed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +205.9% |
| Contains more CalciumCalcium | +535% |
| Contains more PotassiumPotassium | +123.1% |
| Contains more CopperCopper | +249.8% |
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +728.8% |
| Contains more SeleniumSelenium | +18.7% |
| Contains more ZincZinc | +123.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +385.1% |
| Contains more Vitamin B2Vitamin B2 | +50% |
| Contains more Vitamin B5Vitamin B5 | +358.9% |
| Contains more Vitamin B6Vitamin B6 | +72.6% |
| Contains more FolateFolate | +350.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +19% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
Protein:
33.2 g
Fats:
25.6 g
Carbs:
11 g
Water:
23.36 g
Other:
6.84 g
| Contains more CarbsCarbs | +445.9% |
| Contains more ProteinProtein | +44.2% |
| Contains more FatsFats | +1981.3% |
| Contains more WaterWater | +88.5% |
| Contains more OtherOther | +107.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.316 g
Monounsaturated fat:
Mono. Fat
0.106 g
Polyunsaturated fat:
Poly. Fat
0.527 g
Saturated fat:
Sat. Fat
10.85 g
Monounsaturated fat:
Mono. Fat
11.305 g
Polyunsaturated fat:
Poly. Fat
1.011 g
| Contains less Sat. FatSaturated fat | -97.1% |
| Contains more Mono. FatMonounsaturated fat | +10565.1% |
| Contains more Poly. FatPolyunsaturated fat | +91.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 604µg | 134µg | 118% |
| Fiber | 24.7g | 1.8g | 92% |
| Sodium | 6mg | 2081mg | 90% |
| Copper | 0.794mg | 0.227mg | 63% |
| Vitamin B1 | 0.747mg | 0.154mg | 49% |
| Saturated fat | 0.316g | 10.85g | 48% |
| Zinc | 3.63mg | 8.11mg | 41% |
| Vitamin B12 | 0µg | 0.99µg | 41% |
| Fats | 1.23g | 25.6g | 37% |
| Manganese | 0.92mg | 0.111mg | 35% |
| Monounsaturated fat | 0.106g | 11.305g | 28% |
| Magnesium | 156mg | 51mg | 25% |
| Potassium | 1332mg | 597mg | 22% |
| Protein | 23.03g | 33.2g | 20% |
| Choline | 109.1mg | 20% | |
| Carbs | 60.05g | 11g | 16% |
| Cholesterol | 0mg | 48mg | 16% |
| Vitamin B5 | 0.748mg | 0.163mg | 12% |
| Calcium | 127mg | 20mg | 11% |
| Vitamin B6 | 0.309mg | 0.179mg | 10% |
| Phosphorus | 372mg | 407mg | 5% |
| Iron | 5mg | 5.42mg | 5% |
| Vitamin B2 | 0.213mg | 0.142mg | 5% |
| Calories | 335kcal | 410kcal | 4% |
| Selenium | 12.7µg | 10.7µg | 4% |
| Vitamin E | 0.49mg | 3% | |
| Polyunsaturated fat | 0.527g | 1.011g | 3% |
| Vitamin B3 | 1.455mg | 1.732mg | 2% |
| Vitamin D | 0µg | 0.3µg | 2% |
| Vitamin K | 2.3µg | 2% | |
| Vitamin D | 0IU | 11IU | 1% |
| Net carbs | 35.35g | 9.2g | N/A |
| Sugar | 9g | N/A | |
| Tryptophan | 0.273mg | 0% | |
| Threonine | 0.969mg | 0% | |
| Isoleucine | 1.017mg | 0% | |
| Leucine | 1.838mg | 0% | |
| Lysine | 1.58mg | 0% | |
| Methionine | 0.346mg | 0% | |
| Phenylalanine | 1.245mg | 0% | |
| Valine | 1.205mg | 0% | |
| Histidine | 0.641mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
64%
35%
Minerals Daily Need Coverage Score
117%
111%
Comparison summary
Which food is lower in glycemic index?
Jerky is lower in glycemic index (difference - 35)
Which food is lower in Cholesterol?
Cranberry bean raw is lower in Cholesterol (difference - 48mg)
Which food is lower in Sugar?
Cranberry bean raw is lower in Sugar (difference - 9g)
Which food contains less Sodium?
Cranberry bean raw contains less Sodium (difference - 2075mg)
Which food is lower in Saturated fat?
Cranberry bean raw is lower in Saturated fat (difference - 10.534g)
Which food is cheaper?
Cranberry bean raw is cheaper (difference - $1.6)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.