Cranberry bean raw vs. Persimmon — In-Depth Nutrition Comparison
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The main differences between cranberry bean raw and persimmon
- Cranberry bean raw is richer in phosphorus, iron, potassium, and calcium, yet persimmon is richer in vitamin C.
- Daily need coverage for vitamin C for persimmon is 73% higher.
- Cranberry bean raw contains 14 times more phosphorus than persimmon. Cranberry bean raw contains 372mg of phosphorus, while persimmon contains 26mg.
- Cranberry bean raw has a lower glycemic index than persimmon.
Food types used in this article are Beans, cranberry (roman), mature seeds, raw and Persimmons, native, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +370.4% |
| Contains more PotassiumPotassium | +329.7% |
| Contains more IronIron | +100% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +1330.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -83.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
Protein:
0.8 g
Fats:
0.4 g
Carbs:
33.5 g
Water:
64.4 g
Other:
0.9 g
| Contains more ProteinProtein | +2778.8% |
| Contains more FatsFats | +207.5% |
| Contains more CarbsCarbs | +79.3% |
| Contains more OtherOther | +266.7% |
| Contains more WaterWater | +419.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 604µg | 151% | |
| Fiber | 24.7g | 99% | |
| Copper | 0.794mg | 88% | |
| Vitamin C | 0mg | 66mg | 73% |
| Vitamin B1 | 0.747mg | 62% | |
| Phosphorus | 372mg | 26mg | 49% |
| Protein | 23.03g | 0.8g | 44% |
| Manganese | 0.92mg | 40% | |
| Magnesium | 156mg | 37% | |
| Zinc | 3.63mg | 33% | |
| Iron | 5mg | 2.5mg | 31% |
| Potassium | 1332mg | 310mg | 30% |
| Vitamin B6 | 0.309mg | 24% | |
| Selenium | 12.7µg | 23% | |
| Vitamin B2 | 0.213mg | 16% | |
| Vitamin B5 | 0.748mg | 15% | |
| Calories | 335kcal | 127kcal | 10% |
| Calcium | 127mg | 27mg | 10% |
| Vitamin B3 | 1.455mg | 9% | |
| Carbs | 60.05g | 33.5g | 9% |
| Polyunsaturated fat | 0.527g | 4% | |
| Fats | 1.23g | 0.4g | 1% |
| Saturated fat | 0.316g | 1% | |
| Net carbs | 35.35g | 33.5g | N/A |
| Sodium | 6mg | 1mg | 0% |
| Monounsaturated fat | 0.106g | 0% | |
| Tryptophan | 0.273mg | 0.014mg | 0% |
| Threonine | 0.969mg | 0.041mg | 0% |
| Isoleucine | 1.017mg | 0.035mg | 0% |
| Leucine | 1.838mg | 0.058mg | 0% |
| Lysine | 1.58mg | 0.045mg | 0% |
| Methionine | 0.346mg | 0.007mg | 0% |
| Phenylalanine | 1.245mg | 0.036mg | 0% |
| Valine | 1.205mg | 0.042mg | 0% |
| Histidine | 0.641mg | 0.016mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
64%
17%
Minerals Daily Need Coverage Score
117%
14%
Comparison summary
Which food contains less Sodium?
Persimmon contains less Sodium (difference - 5mg)
Which food is lower in Saturated fat?
Persimmon is lower in Saturated fat (difference - 0.316g)
Which food is lower in glycemic index?
Cranberry bean raw is lower in glycemic index (difference - 26)
Which food is cheaper?
Cranberry bean raw is cheaper (difference - $0.6)
Which food is richer in minerals?
Cranberry bean raw is relatively richer in minerals
Which food is richer in vitamins?
Cranberry bean raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)