Cranberry bean raw vs. Rye — In-Depth Nutrition Comparison
Compare
Differences between cranberry bean raw and rye
- Cranberry bean raw has more folate, copper, fiber, vitamin B1, iron, potassium, and magnesium, while rye has more manganese, vitamin B3, and vitamin B5.
- Cranberry bean raw's daily need coverage for folate is 142% higher.
- Rye contains 3 times less potassium than cranberry bean raw. Cranberry bean raw contains 1332mg of potassium, while rye contains 510mg.
The food types used in this comparison are Beans, cranberry (roman), mature seeds, raw and Rye grain.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +41.8% |
| Contains more CalciumCalcium | +429.2% |
| Contains more PotassiumPotassium | +161.2% |
| Contains more IronIron | +90.1% |
| Contains more CopperCopper | +116.3% |
| Contains more ZincZinc | +37% |
| Contains more PhosphorusPhosphorus | +12% |
| Contains less SodiumSodium | -66.7% |
| Contains more ManganeseManganese | +180.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +136.4% |
| Contains more FolateFolate | +1489.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +17.8% |
| Contains more Vitamin B3Vitamin B3 | +193.5% |
| Contains more Vitamin B5Vitamin B5 | +94.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
| Contains more ProteinProtein | +122.7% |
| Contains more WaterWater | +16.9% |
| Contains more OtherOther | +110.2% |
| Contains more FatsFats | +32.5% |
| Contains more CarbsCarbs | +26.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.316 g
Monounsaturated fat:
Mono. Fat
0.106 g
Polyunsaturated fat:
Poly. Fat
0.527 g
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
| Contains less Sat. FatSaturated fat | -37.7% |
| Contains more Mono. FatMonounsaturated fat | +96.2% |
| Contains more Poly. FatPolyunsaturated fat | +45.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 604µg | 38µg | 142% |
| Manganese | 0.92mg | 2.577mg | 72% |
| Copper | 0.794mg | 0.367mg | 47% |
| Fiber | 24.7g | 15.1g | 38% |
| Vitamin B1 | 0.747mg | 0.316mg | 36% |
| Iron | 5mg | 2.63mg | 30% |
| Protein | 23.03g | 10.34g | 25% |
| Potassium | 1332mg | 510mg | 24% |
| Vitamin B3 | 1.455mg | 4.27mg | 18% |
| Vitamin B5 | 0.748mg | 1.456mg | 14% |
| Magnesium | 156mg | 110mg | 11% |
| Calcium | 127mg | 24mg | 10% |
| Zinc | 3.63mg | 2.65mg | 9% |
| Phosphorus | 372mg | 332mg | 6% |
| Choline | 30.4mg | 6% | |
| Vitamin E | 0.85mg | 6% | |
| Carbs | 60.05g | 75.86g | 5% |
| Vitamin K | 5.9µg | 5% | |
| Vitamin B2 | 0.213mg | 0.251mg | 3% |
| Selenium | 12.7µg | 13.9µg | 2% |
| Polyunsaturated fat | 0.527g | 0.767g | 2% |
| Saturated fat | 0.316g | 0.197g | 1% |
| Fats | 1.23g | 1.63g | 1% |
| Vitamin B6 | 0.309mg | 0.294mg | 1% |
| Calories | 335kcal | 338kcal | 0% |
| Net carbs | 35.35g | 60.76g | N/A |
| Sugar | 0.98g | N/A | |
| Sodium | 6mg | 2mg | 0% |
| Vitamin A | 0µg | 1µg | 0% |
| Monounsaturated fat | 0.106g | 0.208g | 0% |
| Tryptophan | 0.273mg | 0.108mg | 0% |
| Threonine | 0.969mg | 0.289mg | 0% |
| Isoleucine | 1.017mg | 0.208mg | 0% |
| Leucine | 1.838mg | 0.563mg | 0% |
| Lysine | 1.58mg | 0.286mg | 0% |
| Methionine | 0.346mg | 0.153mg | 0% |
| Phenylalanine | 1.245mg | 0.435mg | 0% |
| Valine | 1.205mg | 0.317mg | 0% |
| Histidine | 0.641mg | 0.189mg | 0% |
| Fructose | 0.11g | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
64%
35%
Minerals Daily Need Coverage Score
117%
98%
Comparison summary
Which food contains less Sodium?
Rye contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Rye is lower in Saturated fat (difference - 0.119g)
Which food is lower in glycemic index?
Rye is lower in glycemic index (difference - 1)
Which food is cheaper?
Rye is cheaper (difference - $2)
Which food is richer in vitamins?
Rye is relatively richer in vitamins
Which food is lower in Sugar?
Cranberry bean raw is lower in Sugar (difference - 0.98g)
Which food is richer in minerals?
Cranberry bean raw is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)