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Broad bean raw vs. Broth — In-Depth Nutrition Comparison

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Summary of differences between broad bean raw and broth

  • Broad bean raw has more copper, vitamin K, fiber, folate, and manganese, while broth has more selenium, calcium, and vitamin B12.
  • Broth covers your daily need for sodium, 1037% more than broad bean raw.
  • The amount of saturated fat in broad bean raw is lower.
  • Broth has a lower glycemic index. The glycemic index of broth is 45, while the glycemic index of broad bean raw is 79.

These are the specific foods used in this comparison Beans, fava, in pod, raw and Soup, chicken broth or bouillon, dry.

Infographic

Broad bean raw vs Broth infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 11% 29% 58% 134% 27% 55% 3.3% 86% 4.4%
Broth
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more IronIron +50.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +1011.1%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +340.7%
Contains more MagnesiumMagnesium +69.7%
Contains more CalciumCalcium +405.4%
Contains more PhosphorusPhosphorus +28.7%
Contains more SeleniumSelenium +3400%
~equal in Potassium ~309mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 5.7% 23% 0% 33% 67% 42% 14% 24% 0% 102% 111% 0%
Broth
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +236.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +152.2%
Contains more Vitamin B1Vitamin B1 +33%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +362.5%
Contains more Vitamin B2Vitamin B2 +48.3%
Contains more Vitamin B5Vitamin B5 +166.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~2.46mg
~equal in Vitamin B6 ~0.1mg

All nutrients comparison - raw data values

Nutrient Broad bean raw Broth DV% diff.
Sodium 25mg 23875mg 1037%
Selenium 0.8µg 28µg 49%
Copper 0.402mg 0mg 45%
Vitamin K 40.9µg 0µg 34%
Fiber 7.5g 0g 30%
Folate 148µg 32µg 29%
Polyunsaturated fat 0.342g 4.48g 28%
Manganese 0.661mg 0.15mg 22%
Choline 114.6mg 21%
Fats 0.73g 13.88g 20%
Protein 7.92g 16.66g 17%
Calcium 37mg 187mg 15%
Saturated fat 0.118g 3.43g 15%
Monounsaturated fat 0.104g 5.36g 13%
Vitamin B12 0µg 0.3µg 13%
Vitamin B2 0.29mg 0.43mg 11%
Calories 88kcal 267kcal 9%
Zinc 1mg 0.09mg 8%
Vitamin B5 0.225mg 0.6mg 8%
Iron 1.55mg 1.03mg 7%
Magnesium 33mg 56mg 5%
Vitamin E 1.16mg 0.46mg 5%
Phosphorus 129mg 166mg 5%
Cholesterol 0mg 13mg 4%
Vitamin B1 0.133mg 0.1mg 3%
Vitamin C 3.7mg 1.1mg 3%
Vitamin A 17µg 0µg 2%
Vitamin B3 2.249mg 2.46mg 1%
Potassium 332mg 309mg 1%
Carbs 17.63g 18.01g 0%
Net carbs 10.13g 18.01g N/A
Sugar 9.21g 17.36g N/A
Vitamin B6 0.104mg 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 18% 73%
Protein: 7.92 g
Fats: 0.73 g
Carbs: 17.63 g
Water: 72.6 g
Other: 1.12 g
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more WaterWater +3098.2%
Contains more ProteinProtein +110.4%
Contains more FatsFats +1801.4%
Contains more OtherOther +4291.1%
~equal in Carbs ~18.01g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 18% 61%
Saturated fat: Sat. Fat 0.118 g
Monounsaturated fat: Mono. Fat 0.104 g
Polyunsaturated fat: Poly. Fat 0.342 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -96.6%
Contains more Mono. FatMonounsaturated fat +5053.8%
Contains more Poly. FatPolyunsaturated fat +1209.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broad bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168574/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.