Broad bean raw vs. Cabbage — In-Depth Nutrition Comparison
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Important differences between broad bean raw and cabbage
- Broad bean raw has more copper, folate, manganese, fiber, vitamin B2, phosphorus, iron, and vitamin B3; however, cabbage has more vitamin C and vitamin K.
- Broad bean raw's daily need coverage for copper is 43% more.
- Broad bean raw has 10 times more vitamin B3 than cabbage. Broad bean raw has 2.249mg of vitamin B3, while cabbage has 0.234mg.
The food varieties used in the comparison are Beans, fava, in pod, raw and Cabbage, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +175% |
| Contains more PotassiumPotassium | +95.3% |
| Contains more IronIron | +229.8% |
| Contains more CopperCopper | +2015.8% |
| Contains more ZincZinc | +455.6% |
| Contains more PhosphorusPhosphorus | +396.2% |
| Contains more ManganeseManganese | +313.1% |
| Contains more SeleniumSelenium | +166.7% |
| Contains less SodiumSodium | -28% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +240% |
| Contains more Vitamin EVitamin E | +673.3% |
| Contains more Vitamin B1Vitamin B1 | +118% |
| Contains more Vitamin B2Vitamin B2 | +625% |
| Contains more Vitamin B3Vitamin B3 | +861.1% |
| Contains more FolateFolate | +244.2% |
| Contains more Vitamin CVitamin C | +889.2% |
| Contains more Vitamin B6Vitamin B6 | +19.2% |
| Contains more Vitamin KVitamin K | +85.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Protein:
1.28 g
Fats:
0.1 g
Carbs:
5.8 g
Water:
92.18 g
Other:
0.64 g
| Contains more ProteinProtein | +518.8% |
| Contains more FatsFats | +630% |
| Contains more CarbsCarbs | +204% |
| Contains more OtherOther | +75% |
| Contains more WaterWater | +27% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains more Mono. FatMonounsaturated fat | +511.8% |
| Contains more Poly. FatPolyunsaturated fat | +1911.8% |
| Contains less Sat. FatSaturated fat | -71.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.402mg | 0.019mg | 43% |
| Vitamin C | 3.7mg | 36.6mg | 37% |
| Vitamin K | 40.9µg | 76µg | 29% |
| Folate | 148µg | 43µg | 26% |
| Manganese | 0.661mg | 0.16mg | 22% |
| Fiber | 7.5g | 2.5g | 20% |
| Vitamin B2 | 0.29mg | 0.04mg | 19% |
| Phosphorus | 129mg | 26mg | 15% |
| Iron | 1.55mg | 0.47mg | 14% |
| Protein | 7.92g | 1.28g | 13% |
| Vitamin B3 | 2.249mg | 0.234mg | 13% |
| Zinc | 1mg | 0.18mg | 7% |
| Vitamin E | 1.16mg | 0.15mg | 7% |
| Vitamin B1 | 0.133mg | 0.061mg | 6% |
| Magnesium | 33mg | 12mg | 5% |
| Potassium | 332mg | 170mg | 5% |
| Carbs | 17.63g | 5.8g | 4% |
| Calories | 88kcal | 25kcal | 3% |
| Fructose | 1.45g | 2% | |
| Vitamin B6 | 0.104mg | 0.124mg | 2% |
| Polyunsaturated fat | 0.342g | 0.017g | 2% |
| Choline | 10.7mg | 2% | |
| Selenium | 0.8µg | 0.3µg | 1% |
| Fats | 0.73g | 0.1g | 1% |
| Vitamin A | 17µg | 5µg | 1% |
| Net carbs | 10.13g | 3.3g | N/A |
| Calcium | 37mg | 40mg | 0% |
| Sugar | 9.21g | 3.2g | N/A |
| Sodium | 25mg | 18mg | 0% |
| Vitamin B5 | 0.225mg | 0.212mg | 0% |
| Saturated fat | 0.118g | 0.034g | 0% |
| Monounsaturated fat | 0.104g | 0.017g | 0% |
| Tryptophan | 0.011mg | 0% | |
| Threonine | 0.035mg | 0% | |
| Isoleucine | 0.03mg | 0% | |
| Leucine | 0.041mg | 0% | |
| Lysine | 0.044mg | 0% | |
| Methionine | 0.012mg | 0% | |
| Phenylalanine | 0.032mg | 0% | |
| Valine | 0.042mg | 0% | |
| Histidine | 0.022mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
33%
Minerals Daily Need Coverage Score
43%
10%
Comparison summary
Which food is lower in Sugar?
Cabbage is lower in Sugar (difference - 6.01g)
Which food contains less Sodium?
Cabbage contains less Sodium (difference - 7mg)
Which food is lower in Saturated fat?
Cabbage is lower in Saturated fat (difference - 0.084g)
Which food is cheaper?
Cabbage is cheaper (difference - $0.4)
Which food is lower in glycemic index?
Broad bean raw is lower in glycemic index (difference - 79)
Which food is richer in minerals?
Broad bean raw is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.