Broad bean raw vs. Oyster breaded and fried — In-Depth Nutrition Comparison
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Differences between Broad bean raw and Oyster breaded and fried
- Broad bean raw has more Folate, while Oyster breaded and fried has more Zinc, Vitamin B12, Copper, Selenium, Iron, and Vitamin A RAE.
- Oyster breaded and fried's daily need coverage for Zinc is 783% higher.
- Oyster breaded and fried contains 5 times less Folate than Broad bean raw. Broad bean raw contains 148µg of Folate, while Oyster breaded and fried contains 31µg.
- The amount of Sodium in Broad bean raw is lower.
The food types used in this comparison are Beans, fava, in pod, raw and Mollusks, oyster, eastern, cooked, breaded and fried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +36.1% |
| Contains less SodiumSodium | -94% |
| Contains more ManganeseManganese | +34.9% |
| Contains more MagnesiumMagnesium | +75.8% |
| Contains more CalciumCalcium | +67.6% |
| Contains more IronIron | +348.4% |
| Contains more CopperCopper | +968.2% |
| Contains more ZincZinc | +8613% |
| Contains more PhosphorusPhosphorus | +23.3% |
| Contains more SeleniumSelenium | +8212.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +43.6% |
| Contains more Vitamin B3Vitamin B3 | +36.3% |
| Contains more Vitamin B6Vitamin B6 | +62.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +377.4% |
| Contains more Vitamin B1Vitamin B1 | +12.8% |
| Contains more Vitamin B5Vitamin B5 | +20% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
| Contains more CarbsCarbs | +51.7% |
| Contains more WaterWater | +12.2% |
| Contains more ProteinProtein | +10.7% |
| Contains more FatsFats | +1623.3% |
| Contains more OtherOther | +106.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.118 g
Monounsaturated Fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
Saturated Fat:
Sat. Fat
3.197 g
Monounsaturated Fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
| Contains less Sat. FatSaturated Fat | -96.3% |
| Contains more Mono. FatMonounsaturated Fat | +4421.2% |
| Contains more Poly. FatPolyunsaturated fat | +868.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 88kcal | 199kcal |
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| Protein | 7.92g | 8.77g |
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| Fats | 0.73g | 12.58g |
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| Vitamin C | 3.7mg | 3.8mg |
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| Net carbs | 10.13g | 11.62g |
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| Carbs | 17.63g | 11.62g |
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| Cholesterol | 0mg | 71mg |
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| Magnesium | 33mg | 58mg |
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| Calcium | 37mg | 62mg |
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| Potassium | 332mg | 244mg |
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| Iron | 1.55mg | 6.95mg |
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| Sugar | 9.21g |
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| Fiber | 7.5g |
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| Copper | 0.402mg | 4.294mg |
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| Zinc | 1mg | 87.13mg |
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| Phosphorus | 129mg | 159mg |
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| Sodium | 25mg | 417mg |
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| Vitamin A | 333IU | 302IU |
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| Vitamin A RAE | 17µg | 90µg |
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| Vitamin E | 1.16mg |
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| Manganese | 0.661mg | 0.49mg |
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| Selenium | 0.8µg | 66.5µg |
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| Vitamin B1 | 0.133mg | 0.15mg |
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| Vitamin B2 | 0.29mg | 0.202mg |
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| Vitamin B3 | 2.249mg | 1.65mg |
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| Vitamin B5 | 0.225mg | 0.27mg |
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| Vitamin B6 | 0.104mg | 0.064mg |
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| Vitamin B12 | 0µg | 15.63µg |
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| Vitamin K | 40.9µg |
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| Folate | 148µg | 31µg |
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| Saturated Fat | 0.118g | 3.197g |
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| Monounsaturated Fat | 0.104g | 4.702g |
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| Polyunsaturated fat | 0.342g | 3.313g |
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| Tryptophan | 0.105mg |
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| Threonine | 0.365mg |
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| Isoleucine | 0.396mg |
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| Leucine | 0.638mg |
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| Lysine | 0.582mg |
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| Methionine | 0.199mg |
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| Phenylalanine | 0.352mg |
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| Valine | 0.409mg |
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| Histidine | 0.175mg |
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| Omega-3 - EPA | 0.202g |
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| Omega-3 - DHA | 0.218g |
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| Omega-3 - DPA | 0.048g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
166%
Minerals Daily Need Coverage Score
43%
470%
Comparison summary
Which food is lower in Sugar?
Oyster breaded and fried is lower in Sugar (difference - 9.21g)
Which food is lower in glycemic index?
Oyster breaded and fried is lower in glycemic index (difference - 79)
Which food is richer in minerals?
Oyster breaded and fried is relatively richer in minerals
Which food is lower in Cholesterol?
Broad bean raw is lower in Cholesterol (difference - 71mg)
Which food contains less Sodium?
Broad bean raw contains less Sodium (difference - 392mg)
Which food is lower in Saturated Fat?
Broad bean raw is lower in Saturated Fat (difference - 3.079g)
Which food is cheaper?
Broad bean raw is cheaper (difference - $2.4)
Which food is richer in vitamins?
Broad bean raw is relatively richer in vitamins