Broad bean raw vs. Orange — In-Depth Nutrition Comparison
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Summary of differences between broad bean raw and oranges
- Broad bean raw has more copper, vitamin K, folate, manganese, fiber, vitamin B2, iron, phosphorus, and vitamin B3, while oranges have more vitamin C.
- Oranges cover your daily need for vitamin C, 55% more than broad bean raw.
- Oranges have a lower glycemic index. The glycemic index of oranges is 45, while the glycemic index of broad bean raw is 79.
These are the specific foods used in this comparison Beans, fava, in pod, raw and Oranges, raw, all commercial varieties.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +230% |
| Contains more PotassiumPotassium | +83.4% |
| Contains more IronIron | +1450% |
| Contains more CopperCopper | +793.3% |
| Contains more ZincZinc | +1328.6% |
| Contains more PhosphorusPhosphorus | +821.4% |
| Contains more ManganeseManganese | +2544% |
| Contains more SeleniumSelenium | +60% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +54.5% |
| Contains more Vitamin EVitamin E | +544.4% |
| Contains more Vitamin B1Vitamin B1 | +52.9% |
| Contains more Vitamin B2Vitamin B2 | +625% |
| Contains more Vitamin B3Vitamin B3 | +697.5% |
| Contains more Vitamin B6Vitamin B6 | +73.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +393.3% |
| Contains more Vitamin CVitamin C | +1337.8% |
| Contains more Vitamin B5Vitamin B5 | +11.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Protein:
0.94 g
Fats:
0.12 g
Carbs:
11.75 g
Water:
86.75 g
Other:
0.44 g
| Contains more ProteinProtein | +742.6% |
| Contains more FatsFats | +508.3% |
| Contains more CarbsCarbs | +50% |
| Contains more OtherOther | +154.5% |
| Contains more WaterWater | +19.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
0.025 g
| Contains more Mono. FatMonounsaturated fat | +352.2% |
| Contains more Poly. FatPolyunsaturated fat | +1268% |
| Contains less Sat. FatSaturated fat | -87.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 3.7mg | 53.2mg | 55% |
| Copper | 0.402mg | 0.045mg | 40% |
| Vitamin K | 40.9µg | 0µg | 34% |
| Folate | 148µg | 30µg | 30% |
| Manganese | 0.661mg | 0.025mg | 28% |
| Fiber | 7.5g | 2.4g | 20% |
| Vitamin B2 | 0.29mg | 0.04mg | 19% |
| Iron | 1.55mg | 0.1mg | 18% |
| Phosphorus | 129mg | 14mg | 16% |
| Protein | 7.92g | 0.94g | 14% |
| Vitamin B3 | 2.249mg | 0.282mg | 12% |
| Zinc | 1mg | 0.07mg | 8% |
| Vitamin E | 1.16mg | 0.18mg | 7% |
| Magnesium | 33mg | 10mg | 5% |
| Potassium | 332mg | 181mg | 4% |
| Vitamin B1 | 0.133mg | 0.087mg | 4% |
| Vitamin B6 | 0.104mg | 0.06mg | 3% |
| Choline | 8.4mg | 2% | |
| Polyunsaturated fat | 0.342g | 0.025g | 2% |
| Calories | 88kcal | 47kcal | 2% |
| Carbs | 17.63g | 11.75g | 2% |
| Selenium | 0.8µg | 0.5µg | 1% |
| Vitamin A | 17µg | 11µg | 1% |
| Fats | 0.73g | 0.12g | 1% |
| Sodium | 25mg | 0mg | 1% |
| Vitamin B5 | 0.225mg | 0.25mg | 1% |
| Net carbs | 10.13g | 9.35g | N/A |
| Calcium | 37mg | 40mg | 0% |
| Sugar | 9.21g | 9.35g | N/A |
| Saturated fat | 0.118g | 0.015g | 0% |
| Monounsaturated fat | 0.104g | 0.023g | 0% |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.015mg | 0% | |
| Isoleucine | 0.025mg | 0% | |
| Leucine | 0.023mg | 0% | |
| Lysine | 0.047mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.031mg | 0% | |
| Valine | 0.04mg | 0% | |
| Histidine | 0.018mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
21%
Minerals Daily Need Coverage Score
43%
7%
Comparison summary
Which food contains less Sodium?
Orange contains less Sodium (difference - 25mg)
Which food is lower in Saturated fat?
Orange is lower in Saturated fat (difference - 0.103g)
Which food is lower in glycemic index?
Orange is lower in glycemic index (difference - 34)
Which food is cheaper?
Orange is cheaper (difference - $0.2)
Which food is lower in Sugar?
Broad bean raw is lower in Sugar (difference - 0.14g)
Which food is richer in minerals?
Broad bean raw is relatively richer in minerals
Which food is richer in vitamins?
Broad bean raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)