Broad bean raw vs. Rosemary — In-Depth Nutrition Comparison
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What are the main differences between broad bean raw and rosemary?
- Broad bean raw has less iron, vitamin A, calcium, fiber, vitamin C, vitamin B6, magnesium, manganese, and vitamin B5 than rosemary.
- Rosemary's daily need coverage for iron is 64% higher.
- Broad bean raw contains less saturated fat.
We used Beans, fava, in pod, raw and Rosemary, fresh types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +33.6% |
| Contains more PhosphorusPhosphorus | +95.5% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +175.8% |
| Contains more CalciumCalcium | +756.8% |
| Contains more PotassiumPotassium | +101.2% |
| Contains more IronIron | +329% |
| Contains more ManganeseManganese | +45.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +269.4% |
| Contains more Vitamin B2Vitamin B2 | +90.8% |
| Contains more Vitamin B3Vitamin B3 | +146.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +35.8% |
| Contains more Vitamin CVitamin C | +489.2% |
| Contains more Vitamin AVitamin A | +758.8% |
| Contains more Vitamin B5Vitamin B5 | +257.3% |
| Contains more Vitamin B6Vitamin B6 | +223.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 1.55mg | 6.65mg | 64% |
| Vitamin K | 40.9µg | 34% | |
| Calcium | 37mg | 317mg | 28% |
| Fiber | 7.5g | 14.1g | 26% |
| Vitamin C | 3.7mg | 21.8mg | 20% |
| Vitamin B6 | 0.104mg | 0.336mg | 18% |
| Vitamin A | 17µg | 146µg | 14% |
| Magnesium | 33mg | 91mg | 14% |
| Manganese | 0.661mg | 0.96mg | 13% |
| Vitamin B5 | 0.225mg | 0.804mg | 12% |
| Saturated fat | 0.118g | 2.838g | 12% |
| Vitamin B2 | 0.29mg | 0.152mg | 11% |
| Copper | 0.402mg | 0.301mg | 11% |
| Folate | 148µg | 109µg | 10% |
| Potassium | 332mg | 668mg | 10% |
| Phosphorus | 129mg | 66mg | 9% |
| Protein | 7.92g | 3.31g | 9% |
| Vitamin E | 1.16mg | 8% | |
| Vitamin B1 | 0.133mg | 0.036mg | 8% |
| Fats | 0.73g | 5.86g | 8% |
| Vitamin B3 | 2.249mg | 0.912mg | 8% |
| Polyunsaturated fat | 0.342g | 0.901g | 4% |
| Monounsaturated fat | 0.104g | 1.16g | 3% |
| Calories | 88kcal | 131kcal | 2% |
| Selenium | 0.8µg | 1% | |
| Zinc | 1mg | 0.93mg | 1% |
| Carbs | 17.63g | 20.7g | 1% |
| Net carbs | 10.13g | 6.6g | N/A |
| Sugar | 9.21g | N/A | |
| Sodium | 25mg | 26mg | 0% |
| Tryptophan | 0.051mg | 0% | |
| Threonine | 0.136mg | 0% | |
| Isoleucine | 0.136mg | 0% | |
| Leucine | 0.249mg | 0% | |
| Lysine | 0.143mg | 0% | |
| Methionine | 0.047mg | 0% | |
| Phenylalanine | 0.169mg | 0% | |
| Valine | 0.165mg | 0% | |
| Histidine | 0.066mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
| Contains more ProteinProtein | +139.3% |
| Contains more FatsFats | +702.7% |
| Contains more CarbsCarbs | +17.4% |
| Contains more OtherOther | +110.7% |
~equal in
Water
~67.77g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
| Contains less Sat. FatSaturated fat | -95.8% |
| Contains more Mono. FatMonounsaturated fat | +1015.4% |
| Contains more Poly. FatPolyunsaturated fat | +163.5% |