Broad bean raw vs. Spelt — In-Depth Nutrition Comparison
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Summary of differences between broad bean raw and spelt
- Broad bean raw has more vitamin K and folate, while spelt has more manganese, phosphorus, iron, vitamin B3, magnesium, zinc, selenium, and vitamin B1.
- Spelt covers your daily need for manganese, 101% more than broad bean raw.
- Broad bean raw contains 11 times more vitamin K than spelt. While broad bean raw contains 40.9µg of vitamin K, spelt contains only 3.6µg.
- Spelt has a lower glycemic index. The glycemic index of spelt is 63, while the glycemic index of broad bean raw is 79.
These are the specific foods used in this comparison Beans, fava, in pod, raw and Spelt, uncooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +37% |
| Contains more MagnesiumMagnesium | +312.1% |
| Contains more PotassiumPotassium | +16.9% |
| Contains more IronIron | +186.5% |
| Contains more CopperCopper | +27.1% |
| Contains more ZincZinc | +228% |
| Contains more PhosphorusPhosphorus | +210.9% |
| Contains less SodiumSodium | -68% |
| Contains more ManganeseManganese | +351.3% |
| Contains more SeleniumSelenium | +1362.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +46.8% |
| Contains more Vitamin B2Vitamin B2 | +156.6% |
| Contains more Vitamin KVitamin K | +1036.1% |
| Contains more FolateFolate | +228.9% |
| Contains more Vitamin B1Vitamin B1 | +173.7% |
| Contains more Vitamin B3Vitamin B3 | +204.3% |
| Contains more Vitamin B5Vitamin B5 | +374.7% |
| Contains more Vitamin B6Vitamin B6 | +121.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
| Contains more WaterWater | +558.8% |
| Contains more ProteinProtein | +84% |
| Contains more FatsFats | +232.9% |
| Contains more CarbsCarbs | +298.1% |
| Contains more OtherOther | +59.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
| Contains less Sat. FatSaturated fat | -70.9% |
| Contains more Mono. FatMonounsaturated fat | +327.9% |
| Contains more Poly. FatPolyunsaturated fat | +267.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.661mg | 2.983mg | 101% |
| Phosphorus | 129mg | 401mg | 39% |
| Iron | 1.55mg | 4.44mg | 36% |
| Vitamin K | 40.9µg | 3.6µg | 31% |
| Vitamin B3 | 2.249mg | 6.843mg | 29% |
| Folate | 148µg | 45µg | 26% |
| Magnesium | 33mg | 136mg | 25% |
| Starch | 53.92g | 22% | |
| Zinc | 1mg | 3.28mg | 21% |
| Selenium | 0.8µg | 11.7µg | 20% |
| Vitamin B1 | 0.133mg | 0.364mg | 19% |
| Carbs | 17.63g | 70.19g | 18% |
| Vitamin B5 | 0.225mg | 1.068mg | 17% |
| Vitamin B2 | 0.29mg | 0.113mg | 14% |
| Protein | 7.92g | 14.57g | 13% |
| Calories | 88kcal | 338kcal | 13% |
| Fiber | 7.5g | 10.7g | 13% |
| Copper | 0.402mg | 0.511mg | 12% |
| Vitamin B6 | 0.104mg | 0.23mg | 10% |
| Polyunsaturated fat | 0.342g | 1.258g | 6% |
| Vitamin C | 3.7mg | 0mg | 4% |
| Fats | 0.73g | 2.43g | 3% |
| Vitamin E | 1.16mg | 0.79mg | 2% |
| Potassium | 332mg | 388mg | 2% |
| Vitamin A | 17µg | 0µg | 2% |
| Sodium | 25mg | 8mg | 1% |
| Saturated fat | 0.118g | 0.406g | 1% |
| Monounsaturated fat | 0.104g | 0.445g | 1% |
| Calcium | 37mg | 27mg | 1% |
| Net carbs | 10.13g | 59.49g | N/A |
| Sugar | 9.21g | 6.82g | N/A |
| Tryptophan | 0.132mg | 0% | |
| Threonine | 0.443mg | 0% | |
| Isoleucine | 0.552mg | 0% | |
| Leucine | 1.07mg | 0% | |
| Lysine | 0.409mg | 0% | |
| Methionine | 0.258mg | 0% | |
| Phenylalanine | 0.737mg | 0% | |
| Valine | 0.681mg | 0% | |
| Histidine | 0.36mg | 0% | |
| Fructose | 0.24g | 0% | |
| Omega-3 - ALA | 0.065g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
32%
Minerals Daily Need Coverage Score
43%
119%
Comparison summary
Which food is lower in Sugar?
Spelt is lower in Sugar (difference - 2.39g)
Which food contains less Sodium?
Spelt contains less Sodium (difference - 17mg)
Which food is lower in glycemic index?
Spelt is lower in glycemic index (difference - 16)
Which food is cheaper?
Spelt is cheaper (difference - $0.6)
Which food is richer in minerals?
Spelt is relatively richer in minerals
Which food is lower in Saturated fat?
Broad bean raw is lower in Saturated fat (difference - 0.288g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.