Broad bean raw vs. Tarragon — In-Depth Nutrition Comparison
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The main differences between broad bean raw and tarragon
- Broad bean raw contains less iron, manganese, vitamin B6, calcium, vitamin B2, potassium, vitamin A, magnesium, vitamin C, and vitamin B3 than tarragon.
- Daily need coverage for iron for tarragon is 384% higher.
- Broad bean raw has a higher glycemic index than tarragon.
Food types used in this article are Beans, fava, in pod, raw and Spices, tarragon, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -59.7% |
| Contains more MagnesiumMagnesium | +951.5% |
| Contains more CalciumCalcium | +2978.4% |
| Contains more PotassiumPotassium | +809.6% |
| Contains more IronIron | +1983.9% |
| Contains more CopperCopper | +68.4% |
| Contains more ZincZinc | +290% |
| Contains more PhosphorusPhosphorus | +142.6% |
| Contains more ManganeseManganese | +1105.3% |
| Contains more SeleniumSelenium | +450% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +1251.4% |
| Contains more Vitamin AVitamin A | +1135.3% |
| Contains more Vitamin B1Vitamin B1 | +88.7% |
| Contains more Vitamin B2Vitamin B2 | +361.7% |
| Contains more Vitamin B3Vitamin B3 | +298% |
| Contains more Vitamin B6Vitamin B6 | +2217.3% |
| Contains more FolateFolate | +85.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 1.55mg | 32.3mg | 384% |
| Manganese | 0.661mg | 7.967mg | 318% |
| Vitamin B6 | 0.104mg | 2.41mg | 177% |
| Calcium | 37mg | 1139mg | 110% |
| Vitamin B2 | 0.29mg | 1.339mg | 81% |
| Potassium | 332mg | 3020mg | 79% |
| Magnesium | 33mg | 347mg | 75% |
| Vitamin C | 3.7mg | 50mg | 51% |
| Vitamin B3 | 2.249mg | 8.95mg | 42% |
| Vitamin K | 40.9µg | 34% | |
| Folate | 148µg | 274µg | 32% |
| Copper | 0.402mg | 0.677mg | 31% |
| Protein | 7.92g | 22.77g | 30% |
| Zinc | 1mg | 3.9mg | 26% |
| Phosphorus | 129mg | 313mg | 26% |
| Polyunsaturated fat | 0.342g | 3.698g | 22% |
| Vitamin A | 17µg | 210µg | 21% |
| Carbs | 17.63g | 50.22g | 11% |
| Vitamin B1 | 0.133mg | 0.251mg | 10% |
| Calories | 88kcal | 295kcal | 10% |
| Fats | 0.73g | 7.24g | 10% |
| Vitamin E | 1.16mg | 8% | |
| Saturated fat | 0.118g | 1.881g | 8% |
| Selenium | 0.8µg | 4.4µg | 7% |
| Vitamin B5 | 0.225mg | 5% | |
| Sodium | 25mg | 62mg | 2% |
| Monounsaturated fat | 0.104g | 0.474g | 1% |
| Net carbs | 10.13g | 42.82g | N/A |
| Sugar | 9.21g | N/A | |
| Fiber | 7.5g | 7.4g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
| Contains more WaterWater | +838% |
| Contains more ProteinProtein | +187.5% |
| Contains more FatsFats | +891.8% |
| Contains more CarbsCarbs | +184.9% |
| Contains more OtherOther | +974.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
| Contains less Sat. FatSaturated fat | -93.7% |
| Contains more Mono. FatMonounsaturated fat | +355.8% |
| Contains more Poly. FatPolyunsaturated fat | +981.3% |