Broad bean raw vs. Flour — In-Depth Nutrition Comparison
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The main differences between broad bean raw and flour
- Broad bean raw has more vitamin K, copper, fiber, and vitamin E; however, flour has more selenium, vitamin B1, iron, vitamin B3, vitamin B2, and folate.
- Daily need coverage for selenium for flour is 60% higher.
- Flour has 136 times less vitamin K than broad bean raw. Broad bean raw has 40.9µg of vitamin K, while flour has 0.3µg.
Food types used in this article are Beans, fava, in pod, raw and Wheat flour, white, all-purpose, enriched, bleached.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +146.7% |
| Contains more PotassiumPotassium | +210.3% |
| Contains more CopperCopper | +179.2% |
| Contains more ZincZinc | +42.9% |
| Contains more PhosphorusPhosphorus | +19.4% |
| Contains more IronIron | +199.4% |
| Contains less SodiumSodium | -92% |
| Contains more SeleniumSelenium | +4137.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1833.3% |
| Contains more Vitamin B6Vitamin B6 | +136.4% |
| Contains more Vitamin KVitamin K | +13533.3% |
| Contains more Vitamin B1Vitamin B1 | +490.2% |
| Contains more Vitamin B2Vitamin B2 | +70.3% |
| Contains more Vitamin B3Vitamin B3 | +162.5% |
| Contains more Vitamin B5Vitamin B5 | +94.7% |
| Contains more FolateFolate | +23.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
| Contains more WaterWater | +509.1% |
| Contains more OtherOther | +143.5% |
| Contains more ProteinProtein | +30.4% |
| Contains more FatsFats | +34.2% |
| Contains more CarbsCarbs | +332.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
| Contains less Sat. FatSaturated fat | -23.9% |
| Contains more Mono. FatMonounsaturated fat | +19.5% |
| Contains more Poly. FatPolyunsaturated fat | +20.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 0.8µg | 33.9µg | 60% |
| Vitamin B1 | 0.133mg | 0.785mg | 54% |
| Iron | 1.55mg | 4.64mg | 39% |
| Vitamin K | 40.9µg | 0.3µg | 34% |
| Copper | 0.402mg | 0.144mg | 29% |
| Vitamin B3 | 2.249mg | 5.904mg | 23% |
| Carbs | 17.63g | 76.31g | 20% |
| Fiber | 7.5g | 2.7g | 19% |
| Vitamin B2 | 0.29mg | 0.494mg | 16% |
| Calories | 88kcal | 364kcal | 14% |
| Folate | 148µg | 183µg | 9% |
| Potassium | 332mg | 107mg | 7% |
| Vitamin E | 1.16mg | 0.06mg | 7% |
| Protein | 7.92g | 10.33g | 5% |
| Vitamin B6 | 0.104mg | 0.044mg | 5% |
| Vitamin B5 | 0.225mg | 0.438mg | 4% |
| Vitamin C | 3.7mg | 0mg | 4% |
| Zinc | 1mg | 0.7mg | 3% |
| Phosphorus | 129mg | 108mg | 3% |
| Magnesium | 33mg | 22mg | 3% |
| Calcium | 37mg | 15mg | 2% |
| Vitamin A | 17µg | 0µg | 2% |
| Choline | 10.4mg | 2% | |
| Manganese | 0.661mg | 0.682mg | 1% |
| Sodium | 25mg | 2mg | 1% |
| Fats | 0.73g | 0.98g | 0% |
| Net carbs | 10.13g | 73.61g | N/A |
| Sugar | 9.21g | 0.27g | N/A |
| Saturated fat | 0.118g | 0.155g | 0% |
| Monounsaturated fat | 0.104g | 0.087g | 0% |
| Polyunsaturated fat | 0.342g | 0.413g | 0% |
| Tryptophan | 0.127mg | 0% | |
| Threonine | 0.281mg | 0% | |
| Isoleucine | 0.357mg | 0% | |
| Leucine | 0.71mg | 0% | |
| Lysine | 0.228mg | 0% | |
| Methionine | 0.183mg | 0% | |
| Phenylalanine | 0.52mg | 0% | |
| Valine | 0.415mg | 0% | |
| Histidine | 0.23mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
46%
Minerals Daily Need Coverage Score
43%
59%
Comparison summary
Which food is lower in Sugar?
Flour is lower in Sugar (difference - 8.94g)
Which food contains less Sodium?
Flour contains less Sodium (difference - 23mg)
Which food is lower in glycemic index?
Flour is lower in glycemic index (difference - 7)
Which food is lower in Saturated fat?
Broad bean raw is lower in Saturated fat (difference - 0.037g)
Which food is cheaper?
Broad bean raw is cheaper (difference - $0.4)
Which food is richer in minerals?
Broad bean raw is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.