Kidney beans raw vs. Ginger — In-Depth Nutrition Comparison
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Summary of differences between kidney beans raw and ginger
- Ginger has less folate, iron, fiber, copper, phosphorus, vitamin B1, manganese, potassium, magnesium, and zinc than kidney beans raw.
- Kidney beans raw covers your daily need for folate, 96% more than ginger.
- Kidney beans raw has 21 times more vitamin B1 than ginger. While kidney beans raw has 0.529mg of vitamin B1, ginger has only 0.025mg.
- The glycemic index of kidney beans raw is higher.
These are the specific foods used in this comparison Beans, kidney, all types, mature seeds, raw and Ginger root, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +225.6% |
| Contains more CalciumCalcium | +793.8% |
| Contains more PotassiumPotassium | +238.8% |
| Contains more IronIron | +1266.7% |
| Contains more CopperCopper | +323.9% |
| Contains more ZincZinc | +720.6% |
| Contains more PhosphorusPhosphorus | +1097.1% |
| Contains more ManganeseManganese | +345.9% |
| Contains more SeleniumSelenium | +357.1% |
| Contains less SodiumSodium | -45.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +2016% |
| Contains more Vitamin B2Vitamin B2 | +544.1% |
| Contains more Vitamin B3Vitamin B3 | +174.7% |
| Contains more Vitamin B5Vitamin B5 | +284.2% |
| Contains more Vitamin B6Vitamin B6 | +148.1% |
| Contains more Vitamin KVitamin K | +18900% |
| Contains more FolateFolate | +3481.8% |
| Contains more Vitamin CVitamin C | +11.1% |
| Contains more Vitamin EVitamin E | +18.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.58 g
Fats:
0.83 g
Carbs:
60.01 g
Water:
11.75 g
Other:
3.83 g
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
| Contains more ProteinProtein | +1195.6% |
| Contains more CarbsCarbs | +237.7% |
| Contains more OtherOther | +397.4% |
| Contains more WaterWater | +571.4% |
~equal in
Fats
~0.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.12 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.457 g
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
| Contains less Sat. FatSaturated fat | -40.9% |
| Contains more Poly. FatPolyunsaturated fat | +196.8% |
| Contains more Mono. FatMonounsaturated fat | +140.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 394µg | 11µg | 96% |
| Iron | 8.2mg | 0.6mg | 95% |
| Fiber | 24.9g | 2g | 92% |
| Copper | 0.958mg | 0.226mg | 81% |
| Phosphorus | 407mg | 34mg | 53% |
| Protein | 23.58g | 1.82g | 44% |
| Vitamin B1 | 0.529mg | 0.025mg | 42% |
| Manganese | 1.021mg | 0.229mg | 34% |
| Potassium | 1406mg | 415mg | 29% |
| Magnesium | 140mg | 43mg | 23% |
| Zinc | 2.79mg | 0.34mg | 22% |
| Vitamin B6 | 0.397mg | 0.16mg | 18% |
| Vitamin K | 19µg | 0.1µg | 16% |
| Carbs | 60.01g | 17.77g | 14% |
| Vitamin B2 | 0.219mg | 0.034mg | 14% |
| Calories | 333kcal | 80kcal | 13% |
| Calcium | 143mg | 16mg | 13% |
| Vitamin B5 | 0.78mg | 0.203mg | 12% |
| Vitamin B3 | 2.06mg | 0.75mg | 8% |
| Selenium | 3.2µg | 0.7µg | 5% |
| Choline | 28.8mg | 5% | |
| Polyunsaturated fat | 0.457g | 0.154g | 2% |
| Vitamin C | 4.5mg | 5mg | 1% |
| Fats | 0.83g | 0.75g | 0% |
| Net carbs | 35.11g | 15.77g | N/A |
| Sugar | 2.23g | 1.7g | N/A |
| Sodium | 24mg | 13mg | 0% |
| Vitamin E | 0.22mg | 0.26mg | 0% |
| Saturated fat | 0.12g | 0.203g | 0% |
| Monounsaturated fat | 0.064g | 0.154g | 0% |
| Tryptophan | 0.279mg | 0.012mg | 0% |
| Threonine | 0.992mg | 0.036mg | 0% |
| Isoleucine | 1.041mg | 0.051mg | 0% |
| Leucine | 1.882mg | 0.074mg | 0% |
| Lysine | 1.618mg | 0.057mg | 0% |
| Methionine | 0.355mg | 0.013mg | 0% |
| Phenylalanine | 1.275mg | 0.045mg | 0% |
| Valine | 1.233mg | 0.073mg | 0% |
| Histidine | 0.656mg | 0.03mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
56%
9%
Minerals Daily Need Coverage Score
130%
23%
Comparison summary
Which food is richer in minerals?
Kidney beans raw is relatively richer in minerals
Which food is lower in Saturated fat?
Kidney beans raw is lower in Saturated fat (difference - 0.083g)
Which food is richer in vitamins?
Kidney beans raw is relatively richer in vitamins
Which food is lower in Sugar?
Ginger is lower in Sugar (difference - 0.53g)
Which food contains less Sodium?
Ginger contains less Sodium (difference - 11mg)
Which food is lower in glycemic index?
Ginger is lower in glycemic index (difference - 12)
Which food is cheaper?
Ginger is cheaper (difference - $0.7)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)