Kidney beans raw vs. Peppermint — In-Depth Nutrition Comparison
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Differences between kidney beans raw and peppermint
- Kidney beans raw has more folate, copper, fiber, phosphorus, iron, vitamin B1, potassium, and vitamin B6, while peppermint has more vitamin A and vitamin C.
- Peppermint's daily need coverage for vitamin A is 85% higher.
- Peppermint contains 6 times less vitamin B1 than kidney beans raw. Kidney beans raw contains 0.529mg of vitamin B1, while peppermint contains 0.082mg.
- Kidney beans raw has a lower glycemic index. The glycemic index of kidney beans raw is 22, while the glycemic index of peppermint is 70.
The food types used in this comparison are Beans, kidney, all types, mature seeds, raw and Peppermint, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +75% |
Contains more PotassiumPotassium | +147.1% |
Contains more IronIron | +61.4% |
Contains more CopperCopper | +191.2% |
Contains more ZincZinc | +151.4% |
Contains more PhosphorusPhosphorus | +457.5% |
Contains less SodiumSodium | -22.6% |
Contains more SeleniumSelenium | +∞% |
Contains more CalciumCalcium | +69.9% |
Contains more ManganeseManganese | +15.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +545.1% |
Contains more Vitamin B3Vitamin B3 | +20.8% |
Contains more Vitamin B5Vitamin B5 | +130.8% |
Contains more Vitamin B6Vitamin B6 | +207.8% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +245.6% |
Contains more Vitamin CVitamin C | +606.7% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +21.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.958mg | 0.329mg | 70% |
Folate | 394µg | 114µg | 70% |
Fiber | 24.9g | 8g | 68% |
Phosphorus | 407mg | 73mg | 48% |
Protein | 23.58g | 3.75g | 40% |
Iron | 8.2mg | 5.08mg | 39% |
Vitamin B1 | 0.529mg | 0.082mg | 37% |
Vitamin C | 4.5mg | 31.8mg | 30% |
Potassium | 1406mg | 569mg | 25% |
Vitamin A | 0µg | 212µg | 24% |
Vitamin B6 | 0.397mg | 0.129mg | 21% |
Vitamin K | 19µg | 16% | |
Carbs | 60.01g | 14.89g | 15% |
Zinc | 2.79mg | 1.11mg | 15% |
Magnesium | 140mg | 80mg | 14% |
Calories | 333kcal | 70kcal | 13% |
Calcium | 143mg | 243mg | 10% |
Vitamin B5 | 0.78mg | 0.338mg | 9% |
Manganese | 1.021mg | 1.176mg | 7% |
Selenium | 3.2µg | 6% | |
Vitamin B2 | 0.219mg | 0.266mg | 4% |
Vitamin B3 | 2.06mg | 1.706mg | 2% |
Vitamin E | 0.22mg | 1% | |
Saturated fat | 0.12g | 0.246g | 1% |
Fats | 0.83g | 0.94g | 0% |
Net carbs | 35.11g | 6.89g | N/A |
Sugar | 2.23g | N/A | |
Sodium | 24mg | 31mg | 0% |
Monounsaturated fat | 0.064g | 0.033g | 0% |
Polyunsaturated fat | 0.457g | 0.508g | 0% |
Tryptophan | 0.279mg | 0.058mg | 0% |
Threonine | 0.992mg | 0.154mg | 0% |
Isoleucine | 1.041mg | 0.154mg | 0% |
Leucine | 1.882mg | 0.281mg | 0% |
Lysine | 1.618mg | 0.161mg | 0% |
Methionine | 0.355mg | 0.053mg | 0% |
Phenylalanine | 1.275mg | 0.191mg | 0% |
Valine | 1.233mg | 0.187mg | 0% |
Histidine | 0.656mg | 0.075mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.58 g
Fats:
0.83 g
Carbs:
60.01 g
Water:
11.75 g
Other:
3.83 g
Protein:
3.75 g
Fats:
0.94 g
Carbs:
14.89 g
Water:
78.65 g
Other:
1.77 g
Contains more ProteinProtein | +528.8% |
Contains more CarbsCarbs | +303% |
Contains more OtherOther | +116.4% |
Contains more FatsFats | +13.3% |
Contains more WaterWater | +569.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.12 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.457 g
Saturated fat:
Sat. Fat
0.246 g
Monounsaturated fat:
Mono. Fat
0.033 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Contains less Sat. FatSaturated fat | -51.2% |
Contains more Mono. FatMonounsaturated fat | +93.9% |
Contains more Poly. FatPolyunsaturated fat | +11.2% |