Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Kidney beans raw vs. Steak — In-Depth Nutrition Comparison

Compare

The main differences between kidney beans raw and steak

  • Kidney beans raw is richer in fiber, folate, copper, iron, vitamin B1, phosphorus, and potassium, yet steak is richer in vitamin B12 and selenium.
  • Daily need coverage for fiber for kidney beans raw is 100% higher.
  • Kidney beans raw contains 66 times more folate than steak. Kidney beans raw contains 394µg of folate, while steak contains 6µg.
  • Kidney beans raw contains less saturated fat.
  • Steak has a lower glycemic index than kidney beans raw.

Food types used in this article are Beans, kidney, all types, mature seeds, raw and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Kidney beans raw vs Steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 100% 43% 124% 308% 319% 76% 174% 3.1% 133% 17%
Steak
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +508.7%
Contains more CalciumCalcium +1091.7%
Contains more PotassiumPotassium +403.9%
Contains more IronIron +241.7%
Contains more CopperCopper +1027.1%
Contains more PhosphorusPhosphorus +149.7%
Contains less SodiumSodium -58.6%
Contains more ManganeseManganese +∞%
Contains more ZincZinc +127.2%
Contains more SeleniumSelenium +893.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 0% 4.4% 0% 132% 51% 39% 47% 92% 0% 48% 296% 0%
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +614.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +1087.5%
Contains more FolateFolate +6466.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +37.4%
Contains more Vitamin B3Vitamin B3 +150%
Contains more Vitamin B6Vitamin B6 +25.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Kidney beans raw Steak DV% diff.
Fiber 24.9g 0g 100%
Copper 0.958mg 0.085mg 97%
Folate 394µg 6µg 97%
Vitamin B12 0µg 2.2µg 92%
Iron 8.2mg 2.4mg 73%
Selenium 3.2µg 31.8µg 52%
Manganese 1.021mg 44%
Vitamin B1 0.529mg 0.074mg 38%
Saturated fat 0.12g 8.443g 38%
Phosphorus 407mg 163mg 35%
Potassium 1406mg 279mg 33%
Zinc 2.79mg 6.34mg 32%
Magnesium 140mg 23mg 28%
Fats 0.83g 19.02g 28%
Cholesterol 0mg 78mg 26%
Monounsaturated fat 0.064g 9.171g 23%
Carbs 60.01g 0g 20%
Vitamin B3 2.06mg 5.149mg 19%
Vitamin B5 0.78mg 16%
Vitamin K 19µg 1.6µg 15%
Calcium 143mg 12mg 13%
Vitamin B6 0.397mg 0.5mg 8%
Vitamin B2 0.219mg 0.301mg 6%
Vitamin C 4.5mg 0mg 5%
Polyunsaturated fat 0.457g 0.896g 3%
Calories 333kcal 271kcal 3%
Protein 23.58g 24.85g 3%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.22mg 1%
Vitamin A 0µg 7µg 1%
Sodium 24mg 58mg 1%
Vitamin D 0IU 6IU 1%
Net carbs 35.11g 0g N/A
Sugar 2.23g 0g N/A
Tryptophan 0.279mg 0.278mg 0%
Threonine 0.992mg 1.171mg 0%
Isoleucine 1.041mg 1.157mg 0%
Leucine 1.882mg 2.142mg 0%
Lysine 1.618mg 2.38mg 0%
Methionine 0.355mg 0.672mg 0%
Phenylalanine 1.275mg 0.997mg 0%
Valine 1.233mg 1.242mg 0%
Histidine 0.656mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 60% 12% 4%
Protein: 23.58 g
Fats: 0.83 g
Carbs: 60.01 g
Water: 11.75 g
Other: 3.83 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +609.3%
Contains more FatsFats +2191.6%
Contains more WaterWater +373.1%
~equal in Protein ~24.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.12 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.457 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +14229.7%
Contains more Poly. FatPolyunsaturated fat +96.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kidney beans raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175193/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.