Kidney beans raw vs. Strudel — In-Depth Nutrition Comparison
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A recap on differences between kidney beans raw and strudel
- Kidney beans raw is higher in fiber, folate, potassium, magnesium, iron, zinc, and phosphorus, yet strudel is higher in vitamin B12 and vitamin A.
- Kidney beans raw covers your daily fiber needs 95% more than strudel.
- Kidney beans raw contains 20 times more potassium than strudel. While kidney beans raw contains 1406mg of potassium, strudel contains only 71mg.
- The amount of sodium in kidney beans raw is lower.
- The glycemic index of kidney beans raw is lower.
Food varieties used in this article are Beans, kidney, all types, mature seeds, raw and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +976.9% |
Contains more PotassiumPotassium | +1880.3% |
Contains more IronIron | +39% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +597.5% |
Contains more PhosphorusPhosphorus | +54.8% |
Contains less SodiumSodium | -96.5% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains more CalciumCalcium | +104.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +35.6% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +432.4% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +105.5% |
Contains more Vitamin B3Vitamin B3 | +157.3% |
Contains more Vitamin B6Vitamin B6 | +33.5% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.958mg | 106% | |
Fiber | 24.9g | 1.2g | 95% |
Folate | 394µg | 74µg | 80% |
Vitamin B12 | 0µg | 1.6µg | 67% |
Manganese | 1.021mg | 44% | |
Vitamin A | 0µg | 395µg | 44% |
Potassium | 1406mg | 71mg | 39% |
Protein | 23.58g | 5g | 37% |
Magnesium | 140mg | 13mg | 30% |
Iron | 8.2mg | 5.9mg | 29% |
Sodium | 24mg | 691mg | 29% |
Polyunsaturated fat | 0.457g | 4.6g | 28% |
Zinc | 2.79mg | 0.4mg | 22% |
Phosphorus | 407mg | 263mg | 21% |
Vitamin B3 | 2.06mg | 5.3mg | 20% |
Vitamin B2 | 0.219mg | 0.45mg | 18% |
Vitamin K | 19µg | 16% | |
Fats | 0.83g | 11g | 16% |
Vitamin B5 | 0.78mg | 16% | |
Calcium | 143mg | 293mg | 15% |
Saturated fat | 0.12g | 2.7g | 12% |
Vitamin B1 | 0.529mg | 0.39mg | 12% |
Vitamin B6 | 0.397mg | 0.53mg | 10% |
Monounsaturated fat | 0.064g | 2.8g | 7% |
Selenium | 3.2µg | 6% | |
Vitamin C | 4.5mg | 5% | |
Cholesterol | 0mg | 12mg | 4% |
Carbs | 60.01g | 50g | 3% |
Calories | 333kcal | 318kcal | 1% |
Vitamin E | 0.22mg | 0mg | 1% |
Net carbs | 35.11g | 48.8g | N/A |
Vitamin D | 0IU | 1IU | 0% |
Sugar | 2.23g | 16.8g | N/A |
Trans fat | 0g | 0.2g | N/A |
Tryptophan | 0.279mg | 0% | |
Threonine | 0.992mg | 0% | |
Isoleucine | 1.041mg | 0% | |
Leucine | 1.882mg | 0% | |
Lysine | 1.618mg | 0% | |
Methionine | 0.355mg | 0% | |
Phenylalanine | 1.275mg | 0% | |
Valine | 1.233mg | 0% | |
Histidine | 0.656mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.58 g
Fats:
0.83 g
Carbs:
60.01 g
Water:
11.75 g
Other:
3.83 g
Protein:
5 g
Fats:
11 g
Carbs:
50 g
Water:
29.2 g
Other:
4.8 g
Contains more ProteinProtein | +371.6% |
Contains more CarbsCarbs | +20% |
Contains more FatsFats | +1225.3% |
Contains more WaterWater | +148.5% |
Contains more OtherOther | +25.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.12 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.457 g
Saturated fat:
Sat. Fat
2.7 g
Monounsaturated fat:
Mono. Fat
2.8 g
Polyunsaturated fat:
Poly. Fat
4.6 g
Contains less Sat. FatSaturated fat | -95.6% |
Contains more Mono. FatMonounsaturated fat | +4275% |
Contains more Poly. FatPolyunsaturated fat | +906.6% |