Kidney beans vs. Lentil — In-Depth Nutrition Comparison
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How are kidney beans and lentil different?
- Kidney beans are richer in vitamin K, while lentil is higher in iron, folate, vitamin B5, fiber, and phosphorus.
- Lentil covers your daily need for iron 14% more than kidney beans.
- Kidney beans contain 5 times more vitamin K than lentil. Kidney beans contain 8.4µg of vitamin K, while lentil contains 1.7µg.
Beans, kidney, all types, mature seeds, cooked, boiled, without salt and Lentils, mature seeds, cooked, boiled, without salt types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +16.7% |
| Contains more CalciumCalcium | +84.2% |
| Contains less SodiumSodium | -50% |
| Contains more IronIron | +50% |
| Contains more CopperCopper | +16.2% |
| Contains more ZincZinc | +27% |
| Contains more PhosphorusPhosphorus | +30.4% |
| Contains more ManganeseManganese | +14.9% |
| Contains more SeleniumSelenium | +154.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin KVitamin K | +394.1% |
| Contains more Vitamin CVitamin C | +25% |
| Contains more Vitamin EVitamin E | +266.7% |
| Contains more Vitamin B2Vitamin B2 | +25.9% |
| Contains more Vitamin B3Vitamin B3 | +83.4% |
| Contains more Vitamin B5Vitamin B5 | +190% |
| Contains more Vitamin B6Vitamin B6 | +48.3% |
| Contains more FolateFolate | +39.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 2.22mg | 3.33mg | 14% |
| Folate | 130µg | 181µg | 13% |
| Vitamin B5 | 0.22mg | 0.638mg | 8% |
| Fiber | 6.4g | 7.9g | 6% |
| Phosphorus | 138mg | 180mg | 6% |
| Vitamin K | 8.4µg | 1.7µg | 6% |
| Copper | 0.216mg | 0.251mg | 4% |
| Vitamin B6 | 0.12mg | 0.178mg | 4% |
| Manganese | 0.43mg | 0.494mg | 3% |
| Selenium | 1.1µg | 2.8µg | 3% |
| Vitamin B3 | 0.578mg | 1.06mg | 3% |
| Calcium | 35mg | 19mg | 2% |
| Zinc | 1mg | 1.27mg | 2% |
| Calories | 127kcal | 116kcal | 1% |
| Protein | 8.67g | 9.02g | 1% |
| Carbs | 22.8g | 20.13g | 1% |
| Magnesium | 42mg | 36mg | 1% |
| Potassium | 405mg | 369mg | 1% |
| Vitamin E | 0.03mg | 0.11mg | 1% |
| Vitamin B1 | 0.16mg | 0.169mg | 1% |
| Vitamin B2 | 0.058mg | 0.073mg | 1% |
| Polyunsaturated fat | 0.278g | 0.175g | 1% |
| Protein per 100 calories | 6.8g | 7.8g | N/A |
| Calories per 10 g protein | 146kcal | 129kcal | N/A |
| Weight per 100 calories | 79g | 86g | N/A |
| Fats | 0.5g | 0.38g | 0% |
| Vitamin C | 1.2mg | 1.5mg | 0% |
| Net carbs | 16.4g | 12.23g | N/A |
| Sugar | 0.32g | 1.8g | N/A |
| Sodium | 1mg | 2mg | 0% |
| Choline | 30.5mg | 32.7mg | 0% |
| Saturated fat | 0.073g | 0.053g | 0% |
| Monounsaturated fat | 0.039g | 0.064g | 0% |
| Tryptophan | 0.104mg | 0.081mg | 0% |
| Threonine | 0.319mg | 0.323mg | 0% |
| Isoleucine | 0.41mg | 0.39mg | 0% |
| Leucine | 0.736mg | 0.654mg | 0% |
| Lysine | 0.607mg | 0.63mg | 0% |
| Methionine | 0.113mg | 0.077mg | 0% |
| Phenylalanine | 0.511mg | 0.445mg | 0% |
| Valine | 0.5mg | 0.448mg | 0% |
| Histidine | 0.238mg | 0.254mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.67 g
Fats:
0.5 g
Carbs:
22.8 g
Water:
66.94 g
Other:
1.09 g
Protein:
9.02 g
Fats:
0.38 g
Carbs:
20.13 g
Water:
69.64 g
Other:
0.83 g
| Contains more FatsFats | +31.6% |
| Contains more CarbsCarbs | +13.3% |
~equal in
Protein
~9.02g
~equal in
Water
~69.64g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.278 g
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.175 g
| Contains more Poly. FatPolyunsaturated fat | +58.9% |
| Contains less Sat. FatSaturated fat | -27.4% |
| Contains more Mono. FatMonounsaturated fat | +64.1% |






