Navy beans vs. Broad bean raw — In-Depth Nutrition Comparison
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Differences between navy beans and broad bean raw
- Navy beans have more fiber, iron, and vitamin B1, while broad bean raw has more vitamin K, copper, vitamin B2, vitamin B3, vitamin E, vitamin A, and manganese.
- Broad bean raw's daily need coverage for vitamin K is 34% higher.
- Broad bean raw contains 2 times less vitamin B1 than navy beans. Navy beans contain 0.237mg of vitamin B1, while broad bean raw contains 0.133mg.
- Navy beans have a lower glycemic index. The glycemic index of navy beans is 39, while the glycemic index of broad bean raw is 79.
The food types used in this comparison are Beans, navy, mature seeds, cooked, boiled, without salt and Beans, fava, in pod, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +60.6% |
Contains more CalciumCalcium | +86.5% |
Contains more PotassiumPotassium | +17.2% |
Contains more IronIron | +52.3% |
Contains more PhosphorusPhosphorus | +11.6% |
Contains less SodiumSodium | -100% |
Contains more SeleniumSelenium | +262.5% |
Contains more CopperCopper | +91.4% |
Contains more ManganeseManganese | +25.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +78.2% |
Contains more Vitamin B5Vitamin B5 | +18.2% |
Contains more Vitamin B6Vitamin B6 | +32.7% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +311.1% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +11500% |
Contains more Vitamin B2Vitamin B2 | +339.4% |
Contains more Vitamin B3Vitamin B3 | +246.5% |
Contains more Vitamin KVitamin K | +6716.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 0.6µg | 40.9µg | 34% |
Copper | 0.21mg | 0.402mg | 21% |
Vitamin B2 | 0.066mg | 0.29mg | 17% |
Fiber | 10.5g | 7.5g | 12% |
Vitamin B3 | 0.649mg | 2.249mg | 10% |
Iron | 2.36mg | 1.55mg | 10% |
Vitamin B1 | 0.237mg | 0.133mg | 9% |
Choline | 44.7mg | 8% | |
Vitamin E | 0.01mg | 1.16mg | 8% |
Starch | 15.4g | 6% | |
Manganese | 0.527mg | 0.661mg | 6% |
Magnesium | 53mg | 33mg | 5% |
Selenium | 2.9µg | 0.8µg | 4% |
Vitamin B6 | 0.138mg | 0.104mg | 3% |
Calories | 140kcal | 88kcal | 3% |
Vitamin C | 0.9mg | 3.7mg | 3% |
Calcium | 69mg | 37mg | 3% |
Carbs | 26.05g | 17.63g | 3% |
Phosphorus | 144mg | 129mg | 2% |
Vitamin A | 0µg | 17µg | 2% |
Potassium | 389mg | 332mg | 2% |
Folate | 140µg | 148µg | 2% |
Polyunsaturated fat | 0.49g | 0.342g | 1% |
Sodium | 0mg | 25mg | 1% |
Protein | 8.23g | 7.92g | 1% |
Vitamin B5 | 0.266mg | 0.225mg | 1% |
Fats | 0.62g | 0.73g | 0% |
Net carbs | 15.55g | 10.13g | N/A |
Sugar | 0.37g | 9.21g | N/A |
Zinc | 1.03mg | 1mg | 0% |
Saturated fat | 0.098g | 0.118g | 0% |
Monounsaturated fat | 0.142g | 0.104g | 0% |
Tryptophan | 0.1mg | 0% | |
Threonine | 0.289mg | 0% | |
Isoleucine | 0.387mg | 0% | |
Leucine | 0.7mg | 0% | |
Lysine | 0.52mg | 0% | |
Methionine | 0.111mg | 0% | |
Phenylalanine | 0.471mg | 0% | |
Valine | 0.504mg | 0% | |
Histidine | 0.206mg | 0% | |
Omega-3 - ALA | 0.177g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.23 g
Fats:
0.62 g
Carbs:
26.05 g
Water:
63.81 g
Other:
1.29 g
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Contains more CarbsCarbs | +47.8% |
Contains more OtherOther | +15.2% |
Contains more FatsFats | +17.7% |
Contains more WaterWater | +13.8% |
~equal in
Protein
~7.92g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.098 g
Monounsaturated fat:
Mono. Fat
0.142 g
Polyunsaturated fat:
Poly. Fat
0.49 g
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
Contains less Sat. FatSaturated fat | -16.9% |
Contains more Mono. FatMonounsaturated fat | +36.5% |
Contains more Poly. FatPolyunsaturated fat | +43.3% |