Green bean raw vs. Apricot — In-Depth Nutrition Comparison
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Summary of differences between green bean raw and apricots
- Green bean raw has more vitamin K, iron, vitamin B6, manganese, and folate, while apricots have more vitamin A.
- Green bean raw covers your daily need for vitamin K, 33% more than apricots.
- Green bean raw contains 4 times more folate than apricots. While green bean raw contains 33µg of folate, apricots contain only 9µg.
- Green bean raw has a lower glycemic index. The glycemic index of green bean raw is 20, while the glycemic index of apricots is 34.
These are the specific foods used in this comparison Beans, snap, green, raw and Apricots, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +184.6% |
| Contains more IronIron | +164.1% |
| Contains more ZincZinc | +20% |
| Contains more PhosphorusPhosphorus | +65.2% |
| Contains more ManganeseManganese | +180.5% |
| Contains more SeleniumSelenium | +500% |
| Contains more PotassiumPotassium | +22.7% |
| Contains more CopperCopper | +13% |
| Contains less SodiumSodium | -83.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +22% |
| Contains more Vitamin B1Vitamin B1 | +173.3% |
| Contains more Vitamin B2Vitamin B2 | +160% |
| Contains more Vitamin B3Vitamin B3 | +22.3% |
| Contains more Vitamin B6Vitamin B6 | +161.1% |
| Contains more Vitamin KVitamin K | +1203% |
| Contains more FolateFolate | +266.7% |
| Contains more CholineCholine | +446.4% |
| Contains more Vitamin AVitamin A | +174.3% |
| Contains more Vitamin EVitamin E | +117.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
Protein:
1.4 g
Fats:
0.39 g
Carbs:
11.12 g
Water:
86.35 g
Other:
0.74 g
| Contains more ProteinProtein | +30.7% |
| Contains more FatsFats | +77.3% |
| Contains more CarbsCarbs | +59.5% |
| Contains more OtherOther | +12.1% |
~equal in
Water
~86.35g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.113 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.17 g
Polyunsaturated fat:
Poly. Fat
0.077 g
| Contains more Poly. FatPolyunsaturated fat | +46.8% |
| Contains less Sat. FatSaturated fat | -46% |
| Contains more Mono. FatMonounsaturated fat | +1600% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.88 g
Sucrose:
0.36 g
Glucose:
1.51 g
Fructose:
1.39 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
5.87 g
Glucose:
2.37 g
Fructose:
0.94 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more FructoseFructose | +47.9% |
| Contains more SucroseSucrose | +1530.6% |
| Contains more GlucoseGlucose | +57% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 43µg | 3.3µg | 33% |
| Iron | 1.03mg | 0.39mg | 8% |
| Vitamin B6 | 0.141mg | 0.054mg | 7% |
| Vitamin A | 35µg | 96µg | 7% |
| Manganese | 0.216mg | 0.077mg | 6% |
| Folate | 33µg | 9µg | 6% |
| Vitamin B2 | 0.104mg | 0.04mg | 5% |
| Magnesium | 25mg | 10mg | 4% |
| Vitamin B1 | 0.082mg | 0.03mg | 4% |
| Vitamin E | 0.41mg | 0.89mg | 3% |
| Fiber | 2.7g | 2g | 3% |
| Vitamin C | 12.2mg | 10mg | 2% |
| Calcium | 37mg | 13mg | 2% |
| Choline | 15.3mg | 2.8mg | 2% |
| Phosphorus | 38mg | 23mg | 2% |
| Vitamin B3 | 0.734mg | 0.6mg | 1% |
| Protein | 1.83g | 1.4g | 1% |
| Selenium | 0.6µg | 0.1µg | 1% |
| Calories | 31kcal | 48kcal | 1% |
| Fructose | 1.39g | 0.94g | 1% |
| Copper | 0.069mg | 0.078mg | 1% |
| Potassium | 211mg | 259mg | 1% |
| Carbs | 6.97g | 11.12g | 1% |
| Fats | 0.22g | 0.39g | 0% |
| Net carbs | 4.27g | 9.12g | N/A |
| Sugar | 3.26g | 9.24g | N/A |
| Zinc | 0.24mg | 0.2mg | 0% |
| Starch | 0.88g | 0% | |
| Sodium | 6mg | 1mg | 0% |
| Vitamin B5 | 0.225mg | 0.24mg | 0% |
| Saturated fat | 0.05g | 0.027g | 0% |
| Monounsaturated fat | 0.01g | 0.17g | 0% |
| Polyunsaturated fat | 0.113g | 0.077g | 0% |
| Tryptophan | 0.019mg | 0.015mg | 0% |
| Threonine | 0.079mg | 0.047mg | 0% |
| Isoleucine | 0.066mg | 0.041mg | 0% |
| Leucine | 0.112mg | 0.077mg | 0% |
| Lysine | 0.088mg | 0.097mg | 0% |
| Methionine | 0.022mg | 0.006mg | 0% |
| Phenylalanine | 0.067mg | 0.052mg | 0% |
| Valine | 0.09mg | 0.047mg | 0% |
| Histidine | 0.034mg | 0.027mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
12%
Minerals Daily Need Coverage Score
16%
10%
Comparison summary
Which food is lower in Sugar?
Green bean raw is lower in Sugar (difference - 5.98g)
Which food is lower in glycemic index?
Green bean raw is lower in glycemic index (difference - 14)
Which food is richer in minerals?
Green bean raw is relatively richer in minerals
Which food is richer in vitamins?
Green bean raw is relatively richer in vitamins
Which food contains less Sodium?
Apricot contains less Sodium (difference - 5mg)
Which food is lower in Saturated fat?
Apricot is lower in Saturated fat (difference - 0.023g)
Which food is cheaper?
Apricot is cheaper (difference - $1.3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)