Green bean raw vs. Bisque — In-Depth Nutrition Comparison
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Significant differences between green bean raw and bisque
- The amount of vitamin C, fiber, iron, vitamin B6, vitamin A, folate, and vitamin B2 in green bean raw is higher than in bisque.
- Bisque covers your daily sodium needs 18% more than green bean raw.
- Bisque has 14 times less fiber than green bean raw. Green bean raw has 2.7g of fiber, while bisque has 0.2g.
- Green bean raw contains less sodium.
- Bisque has a higher glycemic index. The glycemic index of bisque is 70, while the glycemic index of green bean raw is 20.
Specific food types used in this comparison are Beans, snap, green, raw and Soup, tomato bisque, canned, prepared with equal volume water.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +525% |
Contains more CalciumCalcium | +131.3% |
Contains more PotassiumPotassium | +24.9% |
Contains more IronIron | +212.1% |
Contains more CopperCopper | +32.7% |
Contains more PhosphorusPhosphorus | +58.3% |
Contains less SodiumSodium | -98.6% |
Contains more ManganeseManganese | +107.7% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +408.3% |
Contains more Vitamin AVitamin A | +94.4% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +203.7% |
Contains more Vitamin B2Vitamin B2 | +258.6% |
Contains more Vitamin B3Vitamin B3 | +57.8% |
Contains more Vitamin B5Vitamin B5 | +350% |
Contains more Vitamin B6Vitamin B6 | +291.7% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +450% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 43µg | 36% | |
Sodium | 6mg | 424mg | 18% |
Vitamin C | 12.2mg | 2.4mg | 11% |
Fiber | 2.7g | 0.2g | 10% |
Iron | 1.03mg | 0.33mg | 9% |
Vitamin B6 | 0.141mg | 0.036mg | 8% |
Folate | 33µg | 6µg | 7% |
Vitamin B2 | 0.104mg | 0.029mg | 6% |
Manganese | 0.216mg | 0.104mg | 5% |
Magnesium | 25mg | 4mg | 5% |
Vitamin B1 | 0.082mg | 0.027mg | 5% |
Vitamin B5 | 0.225mg | 0.05mg | 4% |
Choline | 15.3mg | 3% | |
Vitamin E | 0.41mg | 3% | |
Calcium | 37mg | 16mg | 2% |
Vitamin B3 | 0.734mg | 0.465mg | 2% |
Copper | 0.069mg | 0.052mg | 2% |
Phosphorus | 38mg | 24mg | 2% |
Polyunsaturated fat | 0.113g | 0.45g | 2% |
Vitamin A | 35µg | 18µg | 2% |
Protein | 1.83g | 0.92g | 2% |
Fructose | 1.39g | 2% | |
Saturated fat | 0.05g | 0.22g | 1% |
Monounsaturated fat | 0.01g | 0.28g | 1% |
Calories | 31kcal | 50kcal | 1% |
Selenium | 0.6µg | 1% | |
Potassium | 211mg | 169mg | 1% |
Cholesterol | 0mg | 2mg | 1% |
Carbs | 6.97g | 9.6g | 1% |
Fats | 0.22g | 1.02g | 1% |
Net carbs | 4.27g | 9.4g | N/A |
Sugar | 3.26g | N/A | |
Zinc | 0.24mg | 0.24mg | 0% |
Starch | 0.88g | 0% | |
Tryptophan | 0.019mg | 0.009mg | 0% |
Threonine | 0.079mg | 0.027mg | 0% |
Isoleucine | 0.066mg | 0.031mg | 0% |
Leucine | 0.112mg | 0.051mg | 0% |
Lysine | 0.088mg | 0.036mg | 0% |
Methionine | 0.022mg | 0.012mg | 0% |
Phenylalanine | 0.067mg | 0.031mg | 0% |
Valine | 0.09mg | 0.035mg | 0% |
Histidine | 0.034mg | 0.018mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
Protein:
0.92 g
Fats:
1.02 g
Carbs:
9.6 g
Water:
87.17 g
Other:
1.29 g
Contains more ProteinProtein | +98.9% |
Contains more FatsFats | +363.6% |
Contains more CarbsCarbs | +37.7% |
Contains more OtherOther | +95.5% |
~equal in
Water
~87.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.113 g
Saturated fat:
Sat. Fat
0.22 g
Monounsaturated fat:
Mono. Fat
0.28 g
Polyunsaturated fat:
Poly. Fat
0.45 g
Contains less Sat. FatSaturated fat | -77.3% |
Contains more Mono. FatMonounsaturated fat | +2700% |
Contains more Poly. FatPolyunsaturated fat | +298.2% |