Green bean raw vs. Cabbage — In-Depth Nutrition Comparison
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Differences between green bean raw and cabbage
- Green bean raw has more vitamin A, iron, and copper, while cabbage has more vitamin K and vitamin C.
- Cabbage's daily need coverage for vitamin K is 28% higher.
- Cabbage contains 7 times less vitamin A than green bean raw. Green bean raw contains 690IU of vitamin A, while cabbage contains 98IU.
The food types used in this comparison are Beans, snap, green, raw and Cabbage, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +108.3% |
| Contains more PotassiumPotassium | +24.1% |
| Contains more IronIron | +119.1% |
| Contains more CopperCopper | +263.2% |
| Contains more ZincZinc | +33.3% |
| Contains more PhosphorusPhosphorus | +46.2% |
| Contains less SodiumSodium | -66.7% |
| Contains more ManganeseManganese | +35% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +600% |
| Contains more Vitamin EVitamin E | +173.3% |
| Contains more Vitamin B1Vitamin B1 | +34.4% |
| Contains more Vitamin B2Vitamin B2 | +160% |
| Contains more Vitamin B3Vitamin B3 | +213.7% |
| Contains more Vitamin B6Vitamin B6 | +13.7% |
| Contains more CholineCholine | +43% |
| Contains more Vitamin CVitamin C | +200% |
| Contains more Vitamin KVitamin K | +76.7% |
| Contains more FolateFolate | +30.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
Protein:
1.28 g
Fats:
0.1 g
Carbs:
5.8 g
Water:
92.18 g
Other:
0.64 g
| Contains more ProteinProtein | +43% |
| Contains more FatsFats | +120% |
| Contains more CarbsCarbs | +20.2% |
~equal in
Water
~92.18g
~equal in
Other
~0.64g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.113 g
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains more Poly. FatPolyunsaturated fat | +564.7% |
| Contains less Sat. FatSaturated fat | -32% |
| Contains more Mono. FatMonounsaturated fat | +70% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.88 g
Sucrose:
0.36 g
Glucose:
1.51 g
Fructose:
1.39 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.08 g
Glucose:
1.67 g
Fructose:
1.45 g
Lactose:
0 g
Maltose:
0.01 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +350% |
| Contains more GlucoseGlucose | +10.6% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Fructose
~1.45g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 43µg | 76µg | 28% |
| Vitamin C | 12.2mg | 36.6mg | 27% |
| Iron | 1.03mg | 0.47mg | 7% |
| Copper | 0.069mg | 0.019mg | 6% |
| Vitamin B2 | 0.104mg | 0.04mg | 5% |
| Folate | 33µg | 43µg | 3% |
| Magnesium | 25mg | 12mg | 3% |
| Vitamin A | 35µg | 5µg | 3% |
| Vitamin B3 | 0.734mg | 0.234mg | 3% |
| Vitamin B1 | 0.082mg | 0.061mg | 2% |
| Phosphorus | 38mg | 26mg | 2% |
| Manganese | 0.216mg | 0.16mg | 2% |
| Vitamin E | 0.41mg | 0.15mg | 2% |
| Selenium | 0.6µg | 0.3µg | 1% |
| Sodium | 6mg | 18mg | 1% |
| Fiber | 2.7g | 2.5g | 1% |
| Zinc | 0.24mg | 0.18mg | 1% |
| Vitamin B6 | 0.141mg | 0.124mg | 1% |
| Potassium | 211mg | 170mg | 1% |
| Choline | 15.3mg | 10.7mg | 1% |
| Polyunsaturated fat | 0.113g | 0.017g | 1% |
| Protein | 1.83g | 1.28g | 1% |
| Calories | 31kcal | 25kcal | 0% |
| Fats | 0.22g | 0.1g | 0% |
| Carbs | 6.97g | 5.8g | 0% |
| Net carbs | 4.27g | 3.3g | N/A |
| Calcium | 37mg | 40mg | 0% |
| Sugar | 3.26g | 3.2g | N/A |
| Starch | 0.88g | 0g | 0% |
| Vitamin B5 | 0.225mg | 0.212mg | 0% |
| Saturated fat | 0.05g | 0.034g | 0% |
| Monounsaturated fat | 0.01g | 0.017g | 0% |
| Tryptophan | 0.019mg | 0.011mg | 0% |
| Threonine | 0.079mg | 0.035mg | 0% |
| Isoleucine | 0.066mg | 0.03mg | 0% |
| Leucine | 0.112mg | 0.041mg | 0% |
| Lysine | 0.088mg | 0.044mg | 0% |
| Methionine | 0.022mg | 0.012mg | 0% |
| Phenylalanine | 0.067mg | 0.032mg | 0% |
| Valine | 0.09mg | 0.042mg | 0% |
| Histidine | 0.034mg | 0.022mg | 0% |
| Fructose | 1.39g | 1.45g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
33%
Minerals Daily Need Coverage Score
16%
10%
Comparison summary
Which food contains less Sodium?
Green bean raw contains less Sodium (difference - 12mg)
Which food is lower in glycemic index?
Green bean raw is lower in glycemic index (difference - 20)
Which food is richer in minerals?
Green bean raw is relatively richer in minerals
Which food is richer in vitamins?
Green bean raw is relatively richer in vitamins
Which food is lower in Sugar?
Cabbage is lower in Sugar (difference - 0.06g)
Which food is lower in Saturated fat?
Cabbage is lower in Saturated fat (difference - 0.016g)
Which food is cheaper?
Cabbage is cheaper (difference - $1.6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)