Green bean raw vs. Celery — In-Depth Nutrition Comparison
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A recap on differences between green bean raw and celery
- Celery has less vitamin K, iron, vitamin C, vitamin B6, and vitamin B1.
- Green bean raw covers your daily vitamin K needs 11% more than celery.
- Celery contains 5 times less iron than green bean raw. Green bean raw contains 1.03mg of iron, while celery contains 0.2mg.
- Celery has less sugar.
- The glycemic index of celery is higher.
Food varieties used in this article are Beans, snap, green, raw and Celery, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +127.3% |
| Contains more IronIron | +415% |
| Contains more CopperCopper | +97.1% |
| Contains more ZincZinc | +84.6% |
| Contains more PhosphorusPhosphorus | +58.3% |
| Contains less SodiumSodium | -92.5% |
| Contains more ManganeseManganese | +109.7% |
| Contains more SeleniumSelenium | +50% |
| Contains more PotassiumPotassium | +23.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +293.5% |
| Contains more Vitamin AVitamin A | +59.1% |
| Contains more Vitamin EVitamin E | +51.9% |
| Contains more Vitamin B1Vitamin B1 | +290.5% |
| Contains more Vitamin B2Vitamin B2 | +82.5% |
| Contains more Vitamin B3Vitamin B3 | +129.4% |
| Contains more Vitamin B6Vitamin B6 | +90.5% |
| Contains more Vitamin KVitamin K | +46.8% |
| Contains more CholineCholine | +150.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 43µg | 29.3µg | 11% |
| Iron | 1.03mg | 0.2mg | 10% |
| Vitamin C | 12.2mg | 3.1mg | 10% |
| Vitamin B1 | 0.082mg | 0.021mg | 5% |
| Manganese | 0.216mg | 0.103mg | 5% |
| Vitamin B6 | 0.141mg | 0.074mg | 5% |
| Copper | 0.069mg | 0.035mg | 4% |
| Fiber | 2.7g | 1.6g | 4% |
| Vitamin B2 | 0.104mg | 0.057mg | 4% |
| Vitamin B3 | 0.734mg | 0.32mg | 3% |
| Sodium | 6mg | 80mg | 3% |
| Magnesium | 25mg | 11mg | 3% |
| Protein | 1.83g | 0.69g | 2% |
| Choline | 15.3mg | 6.1mg | 2% |
| Phosphorus | 38mg | 24mg | 2% |
| Vitamin E | 0.41mg | 0.27mg | 1% |
| Folate | 33µg | 36µg | 1% |
| Calories | 31kcal | 16kcal | 1% |
| Vitamin A | 35µg | 22µg | 1% |
| Potassium | 211mg | 260mg | 1% |
| Carbs | 6.97g | 2.97g | 1% |
| Fructose | 1.39g | 0.37g | 1% |
| Zinc | 0.24mg | 0.13mg | 1% |
| Fats | 0.22g | 0.17g | 0% |
| Net carbs | 4.27g | 1.37g | N/A |
| Calcium | 37mg | 40mg | 0% |
| Sugar | 3.26g | 1.34g | N/A |
| Starch | 0.88g | 0g | 0% |
| Selenium | 0.6µg | 0.4µg | 0% |
| Vitamin B5 | 0.225mg | 0.246mg | 0% |
| Saturated fat | 0.05g | 0.042g | 0% |
| Monounsaturated fat | 0.01g | 0.032g | 0% |
| Polyunsaturated fat | 0.113g | 0.079g | 0% |
| Tryptophan | 0.019mg | 0.009mg | 0% |
| Threonine | 0.079mg | 0.02mg | 0% |
| Isoleucine | 0.066mg | 0.021mg | 0% |
| Leucine | 0.112mg | 0.032mg | 0% |
| Lysine | 0.088mg | 0.027mg | 0% |
| Methionine | 0.022mg | 0.005mg | 0% |
| Phenylalanine | 0.067mg | 0.02mg | 0% |
| Valine | 0.09mg | 0.027mg | 0% |
| Histidine | 0.034mg | 0.012mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
| Contains more ProteinProtein | +165.2% |
| Contains more FatsFats | +29.4% |
| Contains more CarbsCarbs | +134.7% |
| Contains more OtherOther | +12.1% |
~equal in
Water
~95.43g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.113 g
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
| Contains more Poly. FatPolyunsaturated fat | +43% |
| Contains less Sat. FatSaturated fat | -16% |
| Contains more Mono. FatMonounsaturated fat | +220% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.88 g
Sucrose:
0.36 g
Glucose:
1.51 g
Fructose:
1.39 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.08 g
Glucose:
0.4 g
Fructose:
0.37 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.48 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +350% |
| Contains more GlucoseGlucose | +277.5% |
| Contains more FructoseFructose | +275.7% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g