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Green bean raw vs. Chinese cuisine — In-Depth Nutrition Comparison

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A recap on differences between green bean raw and chinese cuisine

  • Green bean raw has less vitamin B12, zinc, vitamin A, selenium, vitamin K, and phosphorus.
  • Chinese cuisine covers your daily vitamin B12 needs 20% more than green bean raw.
  • Chinese cuisine contains 2 times less fiber than green bean raw. Green bean raw contains 2.7g of fiber, while chinese cuisine contains 1.5g.
  • Green bean raw has less saturated fat.
  • The glycemic index of chinese cuisine is higher.

Food varieties used in this article are Beans, snap, green, raw and Restaurant, Chinese, beef, and vegetables.

Infographic

Green bean raw vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 19% 39% 23% 6.5% 16% 0.78% 28% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +68.2%
Contains more CopperCopper +40.8%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +46.9%
Contains more ZincZinc +525%
Contains more PhosphorusPhosphorus +100%
Contains more SeleniumSelenium +1016.7%
~equal in Potassium ~204mg
~equal in Iron ~1.11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 41% 12% 8.2% 0% 21% 24% 14% 14% 33% 0% 108% 25% 8.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B1Vitamin B1 +148.5%
Contains more Vitamin B2Vitamin B2 +89.1%
Contains more Vitamin AVitamin A +80%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +79.8%
Contains more Vitamin B5Vitamin B5 +96.9%
Contains more Vitamin B6Vitamin B6 +14.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +19.3%
Contains more FolateFolate +36.4%
Contains more CholineCholine +125.5%
~equal in Vitamin C ~11.6mg

All nutrients comparison - raw data values

Nutrient Green bean raw Chinese cuisine DV% diff.
Vitamin B12 0µg 0.48µg 20%
Sodium 6mg 409mg 18%
Polyunsaturated fat 0.113g 2.13g 13%
Protein 1.83g 7.08g 11%
Selenium 0.6µg 6.7µg 11%
Zinc 0.24mg 1.5mg 11%
Fats 0.22g 5.3g 8%
Vitamin K 43µg 51.3µg 7%
Phosphorus 38mg 76mg 5%
Cholesterol 0mg 14mg 5%
Fiber 2.7g 1.5g 5%
Calories 31kcal 105kcal 4%
Saturated fat 0.05g 0.978g 4%
Vitamin B3 0.734mg 1.32mg 4%
Vitamin B2 0.104mg 0.055mg 4%
Vitamin B1 0.082mg 0.033mg 4%
Vitamin B5 0.225mg 0.443mg 4%
Monounsaturated fat 0.01g 1.217g 3%
Vitamin A 35µg 63µg 3%
Vitamin E 0.41mg 0.82mg 3%
Choline 15.3mg 34.5mg 3%
Manganese 0.216mg 0.147mg 3%
Folate 33µg 45µg 3%
Magnesium 25mg 15mg 2%
Vitamin B6 0.141mg 0.161mg 2%
Calcium 37mg 22mg 2%
Copper 0.069mg 0.049mg 2%
Iron 1.03mg 1.11mg 1%
Fructose 1.39g 0.55g 1%
Vitamin D 0µg 0.1µg 1%
Vitamin C 12.2mg 11.6mg 1%
Carbs 6.97g 7.29g 0%
Net carbs 4.27g 5.79g N/A
Vitamin D 0IU 3IU 0%
Potassium 211mg 204mg 0%
Sugar 3.26g 2.41g N/A
Starch 0.88g 1.82g 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.019mg 0.083mg 0%
Threonine 0.079mg 0.313mg 0%
Isoleucine 0.066mg 0.314mg 0%
Leucine 0.112mg 0.525mg 0%
Lysine 0.088mg 0.552mg 0%
Methionine 0.022mg 0.158mg 0%
Phenylalanine 0.067mg 0.317mg 0%
Valine 0.09mg 0.327mg 0%
Histidine 0.034mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.22 g
Carbs: 6.97 g
Water: 90.32 g
Other: 0.66 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more WaterWater +14.6%
Contains more ProteinProtein +286.9%
Contains more FatsFats +2309.1%
Contains more OtherOther +128.8%
~equal in Carbs ~7.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 6% 65%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.113 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -94.9%
Contains more Mono. FatMonounsaturated fat +12070%
Contains more Poly. FatPolyunsaturated fat +1785%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 9% 36% 34%
Starch: 0.88 g
Sucrose: 0.36 g
Glucose: 1.51 g
Fructose: 1.39 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +118.8%
Contains more FructoseFructose +152.7%
Contains more StarchStarch +106.8%
Contains more SucroseSucrose +225%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169961/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.