Green bean raw vs. Custard — In-Depth Nutrition Comparison
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Important differences between green bean raw and custard
- Green bean raw has more vitamin K, vitamin C, fiber, and vitamin A; however, custard is richer in vitamin B12, phosphorus, calcium, and selenium.
- Green bean raw's daily need coverage for vitamin K is 36% more.
- Green bean raw contains less saturated fat.
- Custard has a higher glycemic index. The glycemic index of custard is 35, while the glycemic index of green bean raw is 20.
The food varieties used in the comparison are Beans, snap, green, raw and Egg custards, dry mix, prepared with whole milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +56.3% |
| Contains more IronIron | +202.9% |
| Contains more CopperCopper | +130% |
| Contains less SodiumSodium | -92.9% |
| Contains more ManganeseManganese | +2985.7% |
| Contains more CalciumCalcium | +275.7% |
| Contains more ZincZinc | +112.5% |
| Contains more PhosphorusPhosphorus | +242.1% |
| Contains more SeleniumSelenium | +900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +12100% |
| Contains more Vitamin EVitamin E | +583.3% |
| Contains more Vitamin B1Vitamin B1 | +34.4% |
| Contains more Vitamin B3Vitamin B3 | +456.1% |
| Contains more Vitamin B6Vitamin B6 | +120.3% |
| Contains more Vitamin KVitamin K | +21400% |
| Contains more FolateFolate | +266.7% |
| Contains more CholineCholine | +29.7% |
| Contains more Vitamin AVitamin A | +48.6% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +111.5% |
| Contains more Vitamin B5Vitamin B5 | +210.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
Protein:
3.99 g
Fats:
4 g
Carbs:
17.6 g
Water:
73.45 g
Other:
0.96 g
| Contains more WaterWater | +23% |
| Contains more ProteinProtein | +118% |
| Contains more FatsFats | +1718.2% |
| Contains more CarbsCarbs | +152.5% |
| Contains more OtherOther | +45.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.113 g
Saturated fat:
Sat. Fat
2.032 g
Monounsaturated fat:
Mono. Fat
1.127 g
Polyunsaturated fat:
Poly. Fat
0.312 g
| Contains less Sat. FatSaturated fat | -97.5% |
| Contains more Mono. FatMonounsaturated fat | +11170% |
| Contains more Poly. FatPolyunsaturated fat | +176.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.88 g
Sucrose:
0.36 g
Glucose:
1.51 g
Fructose:
1.39 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
4.63 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more LactoseLactose | +∞% |
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 43µg | 0.2µg | 36% |
| Vitamin B12 | 0µg | 0.52µg | 22% |
| Cholesterol | 0mg | 51mg | 17% |
| Phosphorus | 38mg | 130mg | 13% |
| Vitamin C | 12.2mg | 0.1mg | 13% |
| Fiber | 2.7g | 0g | 11% |
| Selenium | 0.6µg | 6µg | 10% |
| Calcium | 37mg | 139mg | 10% |
| Saturated fat | 0.05g | 2.032g | 9% |
| Iron | 1.03mg | 0.34mg | 9% |
| Vitamin B5 | 0.225mg | 0.699mg | 9% |
| Vitamin B2 | 0.104mg | 0.22mg | 9% |
| Manganese | 0.216mg | 0.007mg | 9% |
| Vitamin D | 0IU | 47IU | 6% |
| Folate | 33µg | 9µg | 6% |
| Vitamin D | 0µg | 1.2µg | 6% |
| Vitamin B6 | 0.141mg | 0.064mg | 6% |
| Fats | 0.22g | 4g | 6% |
| Calories | 31kcal | 122kcal | 5% |
| Protein | 1.83g | 3.99g | 4% |
| Vitamin B3 | 0.734mg | 0.132mg | 4% |
| Copper | 0.069mg | 0.03mg | 4% |
| Carbs | 6.97g | 17.6g | 4% |
| Sodium | 6mg | 84mg | 3% |
| Monounsaturated fat | 0.01g | 1.127g | 3% |
| Vitamin A | 35µg | 52µg | 2% |
| Vitamin E | 0.41mg | 0.06mg | 2% |
| Fructose | 1.39g | 0g | 2% |
| Vitamin B1 | 0.082mg | 0.061mg | 2% |
| Zinc | 0.24mg | 0.51mg | 2% |
| Magnesium | 25mg | 16mg | 2% |
| Polyunsaturated fat | 0.113g | 0.312g | 1% |
| Choline | 15.3mg | 11.8mg | 1% |
| Net carbs | 4.27g | 17.6g | N/A |
| Potassium | 211mg | 207mg | 0% |
| Sugar | 3.26g | 4.82g | N/A |
| Starch | 0.88g | 0% | |
| Tryptophan | 0.019mg | 0.082mg | 0% |
| Threonine | 0.079mg | 0.192mg | 0% |
| Isoleucine | 0.066mg | 0.207mg | 0% |
| Leucine | 0.112mg | 0.337mg | 0% |
| Lysine | 0.088mg | 0.214mg | 0% |
| Methionine | 0.022mg | 0.091mg | 0% |
| Phenylalanine | 0.067mg | 0.173mg | 0% |
| Valine | 0.09mg | 0.233mg | 0% |
| Histidine | 0.034mg | 0.092mg | 0% |
| Omega-3 - DHA | 0g | 0.003g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
19%
Minerals Daily Need Coverage Score
16%
21%
Comparison summary
Which food is lower in Cholesterol?
Green bean raw is lower in Cholesterol (difference - 51mg)
Which food is lower in Sugar?
Green bean raw is lower in Sugar (difference - 1.56g)
Which food contains less Sodium?
Green bean raw contains less Sodium (difference - 78mg)
Which food is lower in Saturated fat?
Green bean raw is lower in Saturated fat (difference - 1.982g)
Which food is lower in glycemic index?
Green bean raw is lower in glycemic index (difference - 15)
Which food is cheaper?
Custard is cheaper (difference - $0.3)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.