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Green bean raw vs. Cutlet — In-Depth Nutrition Comparison

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How are green bean raw and cutlet different?

  • Green bean raw is richer in vitamin A, vitamin C, and folate, while cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, and fiber.
  • Cutlet covers your daily need for vitamin B3, 160% more than green bean raw.
  • Green bean raw is lower in sodium.
  • Green bean raw has a higher glycemic index (20) than cutlet (0).

Beans, snap, green, raw and WORTHINGTON Multigrain Cutlets, canned, unprepared types were used in this article.

Infographic

Green bean raw vs Cutlet infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 19% 39% 23% 6.5% 16% 0.78% 28% 3.3%
Cutlet
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +733.3%
Contains more CalciumCalcium +68.2%
Contains more PotassiumPotassium +101%
Contains more CopperCopper +∞%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +65%
Contains more ZincZinc +316.7%
Contains more PhosphorusPhosphorus +47.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 41% 12% 8.2% 0% 21% 24% 14% 14% 33% 0% 108% 25% 8.3%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +64%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1550%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +4312.2%
Contains more Vitamin B2Vitamin B2 +1178.8%
Contains more Vitamin B3Vitamin B3 +3481.7%
Contains more Vitamin B6Vitamin B6 +254.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Green bean raw Cutlet DV% diff.
Vitamin B3 0.734mg 26.29mg 160%
Vitamin E 0.41mg 18.09mg 118%
Vitamin B2 0.104mg 1.33mg 94%
Protein 1.83g 23.29g 43%
Vitamin K 43µg 36%
Vitamin B6 0.141mg 0.5mg 28%
Sodium 6mg 371mg 16%
Vitamin C 12.2mg 0mg 14%
Manganese 0.216mg 9%
Folate 33µg 2µg 8%
Iron 1.03mg 1.7mg 8%
Copper 0.069mg 8%
Fiber 2.7g 4.5g 7%
Zinc 0.24mg 1mg 7%
Vitamin B5 0.225mg 5%
Magnesium 25mg 3mg 5%
Polyunsaturated fat 0.113g 0.8g 5%
Vitamin A 35µg 4%
Calories 31kcal 117kcal 4%
Choline 15.3mg 3%
Vitamin B1 0.082mg 0.05mg 3%
Phosphorus 38mg 56mg 3%
Potassium 211mg 105mg 3%
Fructose 1.39g 2%
Calcium 37mg 22mg 2%
Fats 0.22g 1.5g 2%
Saturated fat 0.05g 0.3g 1%
Selenium 0.6µg 1%
Carbs 6.97g 7.3g 0%
Net carbs 4.27g 2.8g N/A
Sugar 3.26g 0.2g N/A
Starch 0.88g 0%
Monounsaturated fat 0.01g 0.2g 0%
Tryptophan 0.019mg 0%
Threonine 0.079mg 0%
Isoleucine 0.066mg 0%
Leucine 0.112mg 0%
Lysine 0.088mg 0%
Methionine 0.022mg 0%
Phenylalanine 0.067mg 0%
Valine 0.09mg 0%
Histidine 0.034mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.22 g
Carbs: 6.97 g
Water: 90.32 g
Other: 0.66 g
Cutlet
4
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more WaterWater +35.4%
Contains more ProteinProtein +1172.7%
Contains more FatsFats +581.8%
Contains more OtherOther +84.8%
~equal in Carbs ~7.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 6% 65%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.113 g
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -83.3%
Contains more Mono. FatMonounsaturated fat +1900%
Contains more Poly. FatPolyunsaturated fat +608%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.