Green bean raw vs. Naranjilla — In-Depth Nutrition Comparison
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Important differences between green bean raw and naranjilla
- Green bean raw has more vitamin K, vitamin C, iron, vitamin B2, folate, manganese, and fiber than naranjilla.
- Green bean raw's daily need coverage for vitamin K is 24% more.
The food varieties used in the comparison are Beans, snap, green, raw and Naranjilla (lulo) pulp, frozen, unsweetened.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +127.3% |
| Contains more CalciumCalcium | +362.5% |
| Contains more IronIron | +194.3% |
| Contains more CopperCopper | +146.4% |
| Contains more ZincZinc | +140% |
| Contains more PhosphorusPhosphorus | +216.7% |
| Contains more ManganeseManganese | +222.4% |
| Contains more SeleniumSelenium | +50% |
| Contains less SodiumSodium | -33.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +281.3% |
| Contains more Vitamin AVitamin A | +25% |
| Contains more Vitamin B1Vitamin B1 | +82.2% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +31.8% |
| Contains more Vitamin KVitamin K | +194.5% |
| Contains more FolateFolate | +1000% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +82.9% |
| Contains more Vitamin B3Vitamin B3 | +97.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
| Contains more ProteinProtein | +315.9% |
| Contains more CarbsCarbs | +18.1% |
| Contains more OtherOther | +69.2% |
~equal in
Fats
~0.22g
~equal in
Water
~93.05g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.88 g
Sucrose:
0.36 g
Glucose:
1.51 g
Fructose:
1.39 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
1.72 g
Glucose:
0.99 g
Fructose:
1.04 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +52.5% |
| Contains more FructoseFructose | +33.7% |
| Contains more SucroseSucrose | +377.8% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 43µg | 14.6µg | 24% |
| Vitamin C | 12.2mg | 3.2mg | 10% |
| Iron | 1.03mg | 0.35mg | 9% |
| Vitamin B2 | 0.104mg | 0mg | 8% |
| Folate | 33µg | 3µg | 8% |
| Manganese | 0.216mg | 0.067mg | 6% |
| Fiber | 2.7g | 1.1g | 6% |
| Copper | 0.069mg | 0.028mg | 5% |
| Phosphorus | 38mg | 12mg | 4% |
| Vitamin B3 | 0.734mg | 1.45mg | 4% |
| Vitamin B1 | 0.082mg | 0.045mg | 3% |
| Protein | 1.83g | 0.44g | 3% |
| Calcium | 37mg | 8mg | 3% |
| Magnesium | 25mg | 11mg | 3% |
| Choline | 15.3mg | 3% | |
| Vitamin B6 | 0.141mg | 0.107mg | 3% |
| Vitamin E | 0.41mg | 0.75mg | 2% |
| Zinc | 0.24mg | 0.1mg | 1% |
| Polyunsaturated fat | 0.113g | 1% | |
| Vitamin A | 35µg | 28µg | 1% |
| Calories | 31kcal | 25kcal | 0% |
| Fats | 0.22g | 0.22g | 0% |
| Net carbs | 4.27g | 4.8g | N/A |
| Carbs | 6.97g | 5.9g | 0% |
| Potassium | 211mg | 200mg | 0% |
| Sugar | 3.26g | 3.74g | N/A |
| Starch | 0.88g | 0% | |
| Sodium | 6mg | 4mg | 0% |
| Selenium | 0.6µg | 0.4µg | 0% |
| Vitamin B5 | 0.225mg | 0.22mg | 0% |
| Saturated fat | 0.05g | 0% | |
| Monounsaturated fat | 0.01g | 0% | |
| Tryptophan | 0.019mg | 0% | |
| Threonine | 0.079mg | 0% | |
| Isoleucine | 0.066mg | 0% | |
| Leucine | 0.112mg | 0% | |
| Lysine | 0.088mg | 0% | |
| Methionine | 0.022mg | 0% | |
| Phenylalanine | 0.067mg | 0% | |
| Valine | 0.09mg | 0% | |
| Histidine | 0.034mg | 0% | |
| Fructose | 1.39g | 1.04g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet | Equal | |
| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
12%
Minerals Daily Need Coverage Score
16%
7%
Comparison summary
Which food is lower in Cholesterol?
Naranjilla is lower in Cholesterol (difference - 0mg)
Which food contains less Sodium?
Naranjilla contains less Sodium (difference - 2mg)
Which food is lower in Saturated fat?
Naranjilla is lower in Saturated fat (difference - 0.05g)
Which food is lower in glycemic index?
Naranjilla is lower in glycemic index (difference - 20)
Which food is cheaper?
Naranjilla is cheaper (difference - $1)
Which food is lower in Sugar?
Green bean raw is lower in Sugar (difference - 0.48g)
Which food is richer in minerals?
Green bean raw is relatively richer in minerals
Which food is richer in vitamins?
Green bean raw is relatively richer in vitamins