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Green bean raw vs. Pilaf — In-Depth Nutrition Comparison

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The main differences between green bean raw and pilaf

  • Green bean raw has more vitamin K; however, pilaf has more selenium, folate, vitamin B1, vitamin B3, manganese, vitamin B6, iron, and phosphorus.
  • Daily need coverage for selenium for pilaf is 58% higher.
  • Pilaf has 86 times less vitamin K than green bean raw. Green bean raw has 43µg of vitamin K, while pilaf has 0.5µg.
  • Green bean raw is lower in sodium.
  • Pilaf has a higher glycemic index than green bean raw.

Food types used in this article are Beans, snap, green, raw and Rice and vermicelli mix, rice pilaf flavor, unprepared.

Infographic

Green bean raw vs Pilaf infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 19% 39% 23% 6.5% 16% 0.78% 28% 3.3%
Pilaf
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Contains more PotassiumPotassium +12.2%
Contains less SodiumSodium -99.5%
Contains more MagnesiumMagnesium +28%
Contains more CalciumCalcium +124.3%
Contains more IronIron +136.9%
Contains more CopperCopper +140.6%
Contains more ZincZinc +320.8%
Contains more PhosphorusPhosphorus +305.3%
Contains more ManganeseManganese +308.3%
Contains more SeleniumSelenium +5300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 41% 12% 8.2% 0% 21% 24% 14% 14% 33% 0% 108% 25% 8.3%
Pilaf
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Contains more Vitamin CVitamin C +197.6%
Contains more Vitamin AVitamin A +775%
Contains more Vitamin EVitamin E +925%
Contains more Vitamin B2Vitamin B2 +19.5%
Contains more Vitamin KVitamin K +8500%
Contains more Vitamin B1Vitamin B1 +635.4%
Contains more Vitamin B3Vitamin B3 +734.7%
Contains more Vitamin B5Vitamin B5 +217.8%
Contains more Vitamin B6Vitamin B6 +183.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +542.4%
Contains more CholineCholine +14.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Green bean raw Pilaf DV% diff.
Selenium 0.6µg 32.4µg 58%
Sodium 6mg 1303mg 56%
Folate 33µg 212µg 45%
Vitamin B1 0.082mg 0.603mg 43%
Vitamin K 43µg 0.5µg 35%
Vitamin B3 0.734mg 6.127mg 34%
Starch 0.88g 71.23g 29%
Manganese 0.216mg 0.882mg 29%
Carbs 6.97g 76.31g 23%
Vitamin B6 0.141mg 0.4mg 20%
Iron 1.03mg 2.44mg 18%
Protein 1.83g 10.42g 17%
Phosphorus 38mg 154mg 17%
Calories 31kcal 359kcal 16%
Copper 0.069mg 0.166mg 11%
Vitamin B5 0.225mg 0.715mg 10%
Vitamin C 12.2mg 4.1mg 9%
Zinc 0.24mg 1.01mg 7%
Fiber 2.7g 1.2g 6%
Calcium 37mg 83mg 5%
Vitamin A 35µg 4µg 3%
Polyunsaturated fat 0.113g 0.377g 2%
Fats 0.22g 1.37g 2%
Fructose 1.39g 0g 2%
Vitamin E 0.41mg 0.04mg 2%
Magnesium 25mg 32mg 2%
Monounsaturated fat 0.01g 0.373g 1%
Saturated fat 0.05g 0.307g 1%
Vitamin B2 0.104mg 0.087mg 1%
Potassium 211mg 188mg 1%
Vitamin B12 0µg 0.02µg 1%
Net carbs 4.27g 75.11g N/A
Cholesterol 0mg 1mg 0%
Sugar 3.26g 1.53g N/A
Choline 15.3mg 17.5mg 0%
Tryptophan 0.019mg 0.086mg 0%
Threonine 0.079mg 0.221mg 0%
Isoleucine 0.066mg 0.279mg 0%
Leucine 0.112mg 0.523mg 0%
Lysine 0.088mg 0.189mg 0%
Methionine 0.022mg 0.145mg 0%
Phenylalanine 0.067mg 0.32mg 0%
Valine 0.09mg 0.374mg 0%
Histidine 0.034mg 0.15mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.22 g
Carbs: 6.97 g
Water: 90.32 g
Other: 0.66 g
Pilaf
4
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Contains more WaterWater +1023.4%
Contains more ProteinProtein +469.4%
Contains more FatsFats +522.7%
Contains more CarbsCarbs +994.8%
Contains more OtherOther +484.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 6% 65%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.113 g
Pilaf
2
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Contains less Sat. FatSaturated fat -83.7%
Contains more Mono. FatMonounsaturated fat +3630%
Contains more Poly. FatPolyunsaturated fat +233.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 9% 36% 34%
Starch: 0.88 g
Sucrose: 0.36 g
Glucose: 1.51 g
Fructose: 1.39 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Pilaf
2
98%
Starch: 71.23 g
Sucrose: 0.3 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.13 g
Galactose: 0 g
Contains more SucroseSucrose +20%
Contains more GlucoseGlucose +1410%
Contains more FructoseFructose +∞%
Contains more StarchStarch +7994.3%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169961/nutrients
  2. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.