Pilaf nutrition, glycemic index, calories, and serving size
Rice and vermicelli mix, rice pilaf flavor, unprepared
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Pilaf
Glycemic index ⓘ
Source:
The GI for pilaf rice https://pubmed.ncbi.nlm.nih.gov/24661372/
The GI for whole grain pilaf is 59 https://pubmed.ncbi.nlm.nih.gov/31762024/
60 (medium)
Serving Size ⓘ
Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
0.333 cup (68 grams)
Acidity (Based on PRAL) ⓘ
PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
4.9 (acidic )
Calories
359
Sodium
Carbs
Vitamin B1
Folate
Calories
Explanation: The given food contains more Sodium than 97% of foods. Note that this food itself is richer in Sodium than it is in any other nutrient. Similarly, it is relatively rich in Carbs, Vitamin B1, Folate, and Calories.
Pilaf Glycemic index (GI)
Source:
The GI for pilaf rice https://pubmed.ncbi.nlm.nih.gov/24661372/
The GI for whole grain pilaf is 59 https://pubmed.ncbi.nlm.nih.gov/31762024/
Check out similar food or compare with current
Macronutrients chart
Protein:
Daily Value: 21%
10.42 g of 50 g
21%
Fats:
Daily Value: 2%
1.37 g of 65 g
2%
Carbs:
Daily Value: 25%
76.31 g of 300 g
25%
Water:
Daily Value: 0%
8.04 g of 2,000 g
0%
Other:
3.86 g
NEW NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 359
% Daily Value*
2%
Total Fat
1g
0%
Saturated Fat 0g
0%
Cholesterol 1mg
0%
Sodium 1,303mg
25%
Total Carbohydrate
76g
4%
Dietary Fiber
1g
Total Sugars g
Includes ? g Added Sugars
Protein
10g
Vitamin D
0mcg
0%
Calcium
83mg
8%
Iron
2mg
25%
Potassium
188mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Pilaf nutrition infographic
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Mineral coverage chart
Calcium:
83 mg of 1,000 mg
8%
Iron:
2.44 mg of 8 mg
31%
Magnesium:
32 mg of 420 mg
8%
Phosphorus:
154 mg of 700 mg
22%
Potassium:
188 mg of 3,400 mg
6%
Sodium:
1303 mg of 2,300 mg
57%
Zinc:
1.01 mg of 11 mg
9%
Copper:
0.166 mg of 1 mg
18%
Manganese:
0.882 mg of 2 mg
38%
Selenium:
32.4 µg of 55 µg
59%
Choline:
17.5 mg of 550 mg
3%
Mineral chart - relative view
Sodium
1303 mg
TOP 3%
Calcium
83 mg
TOP 25%
Iron
2.44 mg
TOP 29%
Selenium
32.4 µg
TOP 30%
Magnesium
32 mg
TOP 30%
Manganese
0.882 mg
TOP 33%
Copper
0.166 mg
TOP 35%
Phosphorus
154 mg
TOP 52%
Zinc
1.01 mg
TOP 53%
Potassium
188 mg
TOP 62%
Choline
17.5 mg
TOP 77%
Vitamin coverage chart
Vitamin A:
14 IU of 5,000 IU
0%
Vitamin E :
0.04 mg of 15 mg
0%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
4.1 mg of 90 mg
5%
Vitamin B1:
0.603 mg of 1 mg
50%
Vitamin B2:
0.087 mg of 1 mg
7%
Vitamin B3:
6.127 mg of 16 mg
38%
Vitamin B5:
0.715 mg of 5 mg
14%
Vitamin B6:
0.4 mg of 1 mg
31%
Folate:
212 µg of 400 µg
53%
Vitamin B12:
0.02 µg of 2 µg
1%
Vitamin K:
0.5 µg of 120 µg
0%
Vitamin chart - relative view
Vitamin B1
0.603 mg
TOP 15%
Folate
212 µg
TOP 18%
Vitamin B3
6.127 mg
TOP 24%
Vitamin C
4.1 mg
TOP 31%
Vitamin B6
0.4 mg
TOP 32%
Vitamin B5
0.715 mg
TOP 45%
Vitamin A
14 IU
TOP 61%
Vitamin B12
0.02 µg
TOP 66%
Vitamin B2
0.087 mg
TOP 72%
Vitamin K
0.5 µg
TOP 81%
Vitamin E
0.04 mg
TOP 92%
Vitamin D
0 µg
TOP 100%
Protein quality breakdown
Tryptophan:
86 mg of 280 mg
31%
Threonine:
221 mg of 1,050 mg
21%
Isoleucine:
279 mg of 1,400 mg
20%
Leucine:
523 mg of 2,730 mg
19%
Lysine:
189 mg of 2,100 mg
9%
Methionine:
145 mg of 1,050 mg
14%
Phenylalanine:
320 mg of 1,750 mg
18%
Valine:
374 mg of 1,820 mg
21%
Histidine:
150 mg of 700 mg
21%
Fat type information
Saturated Fat:
0.307 g
Monounsaturated Fat:
0.373 g
Polyunsaturated fat:
0.377 g
Carbohydrate type breakdown
Starch:
71.23 g
Sucrose:
0.3 g
Glucose:
0.1 g
Fructose:
0 g
Lactose:
0 g
Maltose:
1.13 g
Galactose:
0 g
Fiber content ratio for Pilaf
Sugar:
1.53 g
Fiber:
1.2 g
Other:
73.58 g
All nutrients for Pilaf per 100g
| Nutrient | DV% | In TOP % of foods | Value | Comparison |
| Protein | 25% | 43% | 10.42g |
3.7 times more than Broccoli 
|
| Fats | 2% | 72% | 1.37g |
24.3 times less than Cheese 
|
| Carbs | 25% | 6% | 76.31g |
2.7 times more than Rice 
|
| Calories | 18% | 22% | 359kcal |
7.6 times more than Orange 
|
| Starch | 29% | 87% | 71.23g |
4.7 times more than Potato 
|
| Fructose | 0% | 100% | 0g |
N/A 
|
| Sugar | 0% | 63% | 1.53g |
5.9 times less than Coca-Cola 
|
| Fiber | 5% | 47% | 1.2g |
2 times less than Orange
|
| Calcium | 8% | 25% | 83mg |
1.5 times less than Milk 
|
| Iron | 31% | 29% | 2.44mg |
1.1 times less than Beef 
|
| Magnesium | 8% | 30% | 32mg |
4.4 times less than Almond 
|
| Phosphorus | 22% | 52% | 154mg |
1.2 times less than Chicken meat 
|
| Potassium | 6% | 62% | 188mg |
1.3 times more than Cucumber 
|
| Sodium | 57% | 3% | 1303mg |
2.7 times more than White Bread 
|
| Zinc | 9% | 53% | 1.01mg |
6.2 times less than Beef
|
| Copper | 18% | 35% | 0.17mg |
1.2 times more than Shiitake 
|
| Vitamin E | 0% | 92% | 0.04mg |
36.5 times less than Kiwifruit 
|
| Vitamin D | 0% | 100% | 0µg |
N/A 
|
| Vitamin C | 5% | 31% | 4.1mg |
12.9 times less than Lemon 
|
| Vitamin B1 | 50% | 15% | 0.6mg |
2.3 times more than Pea 
|
| Vitamin B2 | 7% | 72% | 0.09mg |
1.5 times less than Avocado 
|
| Vitamin B3 | 38% | 24% | 6.13mg |
1.6 times less than Turkey meat 
|
| Vitamin B5 | 14% | 45% | 0.72mg |
1.6 times less than Sunflower seed 
|
| Vitamin B6 | 31% | 32% | 0.4mg |
3.4 times more than Oat 
|
| Folate | 53% | 18% | 212µg |
3.5 times more than Brussels sprout 
|
| Vitamin B12 | 1% | 66% | 0.02µg |
35 times less than Pork 
|
| Vitamin K | 0% | 81% | 0.5µg |
203.2 times less than Broccoli
|
| Tryptophan | 0% | 80% | 0.09mg |
3.5 times less than Chicken meat
|
| Threonine | 0% | 82% | 0.22mg |
3.3 times less than Beef
|
| Isoleucine | 0% | 82% | 0.28mg |
3.3 times less than Salmon 
|
| Leucine | 0% | 81% | 0.52mg |
4.6 times less than Tuna 
|
| Lysine | 0% | 86% | 0.19mg |
2.4 times less than Tofu 
|
| Methionine | 0% | 79% | 0.15mg |
1.5 times more than Quinoa 
|
| Phenylalanine | 0% | 82% | 0.32mg |
2.1 times less than Egg
|
| Valine | 0% | 80% | 0.37mg |
5.4 times less than Soybean 
|
| Histidine | 0% | 82% | 0.15mg |
5 times less than Turkey meat
|
| Cholesterol | 0% | 58% | 1mg |
373 times less than Egg
|
| Trans Fat | 0% | 100% | 0g |
N/A 
|
| Saturated Fat | 2% | 74% | 0.31g |
19.2 times less than Beef
|
| Monounsaturated Fat | 0% | 74% | 0.37g |
26.3 times less than Avocado
|
| Polyunsaturated fat | 0% | 68% | 0.38g |
125.1 times less than Walnut 
|
References
The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.