Green bean raw vs. Ravioli — In-Depth Nutrition Comparison
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Differences between green bean raw and ravioli
- Green bean raw has more vitamin K, vitamin C, vitamin A, and fiber, while ravioli has more copper and selenium.
- Green bean raw's daily need coverage for vitamin K is 34% higher.
- The amount of sodium in green bean raw is lower.
- Green bean raw has a lower glycemic index. The glycemic index of green bean raw is 20, while the glycemic index of ravioli is 39.
The food types used in this comparison are Beans, snap, green, raw and Ravioli, cheese-filled, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more CalciumCalcium | +12.1% |
| Contains more IronIron | +39.2% |
| Contains less SodiumSodium | -98% |
| Contains more ManganeseManganese | +22.7% |
| Contains more CopperCopper | +105.8% |
| Contains more ZincZinc | +50% |
| Contains more PhosphorusPhosphorus | +31.6% |
| Contains more SeleniumSelenium | +483.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +250% |
| Contains more Vitamin B2Vitamin B2 | +30% |
| Contains more Vitamin B6Vitamin B6 | +38.2% |
| Contains more Vitamin KVitamin K | +1769.6% |
| Contains more FolateFolate | +65% |
| Contains more CholineCholine | +61.1% |
| Contains more Vitamin EVitamin E | +107.3% |
| Contains more Vitamin B3Vitamin B3 | +44.4% |
| Contains more Vitamin B5Vitamin B5 | +20.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
| Contains more WaterWater | +11.6% |
| Contains more ProteinProtein | +35.5% |
| Contains more FatsFats | +559.1% |
| Contains more CarbsCarbs | +95.7% |
| Contains more OtherOther | +130.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.113 g
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
| Contains less Sat. FatSaturated fat | -93.1% |
| Contains more Mono. FatMonounsaturated fat | +4080% |
| Contains more Poly. FatPolyunsaturated fat | +61.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin K | 43µg | 2.3µg | 34% |
| Vitamin C | 12.2mg | 0mg | 14% |
| Sodium | 6mg | 306mg | 13% |
| Copper | 0.069mg | 0.142mg | 8% |
| Fiber | 2.7g | 1.3g | 6% |
| Selenium | 0.6µg | 3.5µg | 5% |
| Iron | 1.03mg | 0.74mg | 4% |
| Saturated fat | 0.05g | 0.723g | 3% |
| Folate | 33µg | 20µg | 3% |
| Vitamin B6 | 0.141mg | 0.102mg | 3% |
| Vitamin E | 0.41mg | 0.85mg | 3% |
| Vitamin A | 35µg | 10µg | 3% |
| Calories | 31kcal | 77kcal | 2% |
| Vitamin B3 | 0.734mg | 1.06mg | 2% |
| Vitamin B2 | 0.104mg | 0.08mg | 2% |
| Manganese | 0.216mg | 0.176mg | 2% |
| Fructose | 1.39g | 2% | |
| Phosphorus | 38mg | 50mg | 2% |
| Magnesium | 25mg | 15mg | 2% |
| Fats | 0.22g | 1.45g | 2% |
| Carbs | 6.97g | 13.64g | 2% |
| Monounsaturated fat | 0.01g | 0.418g | 1% |
| Vitamin B12 | 0µg | 0.03µg | 1% |
| Cholesterol | 0mg | 3mg | 1% |
| Choline | 15.3mg | 9.5mg | 1% |
| Vitamin B5 | 0.225mg | 0.272mg | 1% |
| Zinc | 0.24mg | 0.36mg | 1% |
| Vitamin B1 | 0.082mg | 0.074mg | 1% |
| Potassium | 211mg | 232mg | 1% |
| Protein | 1.83g | 2.48g | 1% |
| Net carbs | 4.27g | 12.34g | N/A |
| Calcium | 37mg | 33mg | 0% |
| Sugar | 3.26g | 3.72g | N/A |
| Starch | 0.88g | 0% | |
| Polyunsaturated fat | 0.113g | 0.182g | 0% |
| Tryptophan | 0.019mg | 0% | |
| Threonine | 0.079mg | 0% | |
| Isoleucine | 0.066mg | 0% | |
| Leucine | 0.112mg | 0% | |
| Lysine | 0.088mg | 0% | |
| Methionine | 0.022mg | 0% | |
| Phenylalanine | 0.067mg | 0% | |
| Valine | 0.09mg | 0% | |
| Histidine | 0.034mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
11%
Minerals Daily Need Coverage Score
16%
23%
Comparison summary
Which food is lower in Cholesterol?
Green bean raw is lower in Cholesterol (difference - 3mg)
Which food is lower in Sugar?
Green bean raw is lower in Sugar (difference - 0.46g)
Which food contains less Sodium?
Green bean raw contains less Sodium (difference - 300mg)
Which food is lower in Saturated fat?
Green bean raw is lower in Saturated fat (difference - 0.673g)
Which food is lower in glycemic index?
Green bean raw is lower in glycemic index (difference - 19)
Which food is cheaper?
Green bean raw is cheaper (difference - $1.2)
Which food is richer in vitamins?
Green bean raw is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.