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Green bean raw vs. Garlic powder — In-Depth Nutrition Comparison

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Important differences between green bean raw and garlic powder

  • Green bean raw has more vitamin K; however, garlic powder is richer in vitamin B6, iron, phosphorus, copper, selenium, manganese, vitamin B1, potassium, and fiber.
  • Garlic powder's daily need coverage for vitamin B6 is 116% more.
  • Green bean raw contains 108 times more vitamin K than garlic powder. Green bean raw contains 43µg of vitamin K, while garlic powder contains 0.4µg.
  • Green bean raw has a higher glycemic index. The glycemic index of green bean raw is 20, while the glycemic index of garlic powder is 5.

The food varieties used in the comparison are Beans, snap, green, raw and Spices, garlic powder.

Infographic

Green bean raw vs Garlic powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 19% 39% 23% 6.5% 16% 0.78% 28% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 55% 24% 105% 212% 178% 82% 177% 7.8% 128% 130%
Contains less SodiumSodium -90%
Contains more MagnesiumMagnesium +208%
Contains more CalciumCalcium +113.5%
Contains more PotassiumPotassium +465.4%
Contains more IronIron +448.5%
Contains more CopperCopper +672.5%
Contains more ZincZinc +1145.8%
Contains more PhosphorusPhosphorus +989.5%
Contains more ManganeseManganese +353.2%
Contains more SeleniumSelenium +3883.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 41% 12% 8.2% 0% 21% 24% 14% 14% 33% 0% 108% 25% 8.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 13% 0% 109% 33% 15% 45% 382% 0% 1% 35% 37%
Contains more Vitamin CVitamin C +916.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +10650%
Contains more Vitamin EVitamin E +63.4%
Contains more Vitamin B1Vitamin B1 +430.5%
Contains more Vitamin B2Vitamin B2 +35.6%
Contains more Vitamin B5Vitamin B5 +230.2%
Contains more Vitamin B6Vitamin B6 +1073%
Contains more FolateFolate +42.4%
Contains more CholineCholine +341.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.796mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Green bean raw Garlic powder DV% diff.
Vitamin B6 0.141mg 1.654mg 116%
Iron 1.03mg 5.65mg 58%
Phosphorus 38mg 414mg 54%
Copper 0.069mg 0.533mg 52%
Selenium 0.6µg 23.9µg 42%
Vitamin K 43µg 0.4µg 36%
Manganese 0.216mg 0.979mg 33%
Potassium 211mg 1193mg 29%
Vitamin B1 0.082mg 0.435mg 29%
Protein 1.83g 16.55g 29%
Fiber 2.7g 9g 25%
Zinc 0.24mg 2.99mg 25%
Carbs 6.97g 72.73g 22%
Calories 31kcal 331kcal 15%
Magnesium 25mg 77mg 12%
Vitamin C 12.2mg 1.2mg 12%
Vitamin B5 0.225mg 0.743mg 10%
Choline 15.3mg 67.5mg 9%
Calcium 37mg 79mg 4%
Folate 33µg 47µg 4%
Vitamin A 35µg 0µg 4%
Vitamin B2 0.104mg 0.141mg 3%
Vitamin E 0.41mg 0.67mg 2%
Sodium 6mg 60mg 2%
Fructose 1.39g 0.31g 1%
Fats 0.22g 0.73g 1%
Saturated fat 0.05g 0.249g 1%
Net carbs 4.27g 63.73g N/A
Sugar 3.26g 2.43g N/A
Starch 0.88g 0%
Vitamin B3 0.734mg 0.796mg 0%
Monounsaturated fat 0.01g 0.115g 0%
Polyunsaturated fat 0.113g 0.178g 0%
Tryptophan 0.019mg 0.121mg 0%
Threonine 0.079mg 0.374mg 0%
Isoleucine 0.066mg 0.414mg 0%
Leucine 0.112mg 0.728mg 0%
Lysine 0.088mg 0.768mg 0%
Methionine 0.022mg 0.111mg 0%
Phenylalanine 0.067mg 0.525mg 0%
Valine 0.09mg 0.667mg 0%
Histidine 0.034mg 0.263mg 0%
Omega-3 - ALA 0.012g N/A
Omega-6 - Eicosadienoic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.22 g
Carbs: 6.97 g
Water: 90.32 g
Other: 0.66 g
17% 73% 6% 4%
Protein: 16.55 g
Fats: 0.73 g
Carbs: 72.73 g
Water: 6.45 g
Other: 3.54 g
Contains more WaterWater +1300.3%
Contains more ProteinProtein +804.4%
Contains more FatsFats +231.8%
Contains more CarbsCarbs +943.5%
Contains more OtherOther +436.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 6% 65%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.113 g
46% 21% 33%
Saturated fat: Sat. Fat 0.249 g
Monounsaturated fat: Mono. Fat 0.115 g
Polyunsaturated fat: Poly. Fat 0.178 g
Contains less Sat. FatSaturated fat -79.9%
Contains more Mono. FatMonounsaturated fat +1050%
Contains more Poly. FatPolyunsaturated fat +57.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 9% 36% 34%
Starch: 0.88 g
Sucrose: 0.36 g
Glucose: 1.51 g
Fructose: 1.39 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
84% 3% 13%
Starch: 0 g
Sucrose: 2.05 g
Glucose: 0.07 g
Fructose: 0.31 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +2057.1%
Contains more FructoseFructose +348.4%
Contains more SucroseSucrose +469.4%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169961/nutrients
  2. Garlic powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171325/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.