Green beans vs. Jicama (yam bean) — In-Depth Nutrition Comparison
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What are the differences between green beans and jicama (yam bean)?
- Green beans are richer than jicama (yam bean) in vitamin A, manganese, folate, and vitamin B2.
- Green beans' daily need coverage for vitamin A is 12% more.
- Green beans have 5 times more manganese than jicama (yam bean). While green beans have 0.285mg of manganese, jicama (yam bean) has only 0.057mg.
We used Beans, snap, green, cooked, boiled, drained, without salt and Yambean (jicama), cooked, boiled, drained, without salt types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +63.6% |
| Contains more CalciumCalcium | +300% |
| Contains more IronIron | +14% |
| Contains more CopperCopper | +23.9% |
| Contains more ZincZinc | +66.7% |
| Contains more PhosphorusPhosphorus | +81.3% |
| Contains less SodiumSodium | -75% |
| Contains more ManganeseManganese | +400% |
| Contains more SeleniumSelenium | +250% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +3100% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +335.3% |
| Contains more Vitamin B2Vitamin B2 | +246.4% |
| Contains more Vitamin B3Vitamin B3 | +223.2% |
| Contains more Vitamin B6Vitamin B6 | +40% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +312.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +45.4% |
| Contains more Vitamin B5Vitamin B5 | +63.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
| Contains more ProteinProtein | +162.5% |
| Contains more FatsFats | +211.1% |
| Contains more OtherOther | +143.3% |
| Contains more CarbsCarbs | +11.9% |
~equal in
Water
~90.07g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 47.9µg | 40% | |
| Fiber | 3.2g | 13% | |
| Manganese | 0.285mg | 0.057mg | 10% |
| Folate | 33µg | 8µg | 6% |
| Vitamin B1 | 0.074mg | 0.017mg | 5% |
| Vitamin B2 | 0.097mg | 0.028mg | 5% |
| Vitamin C | 9.7mg | 14.1mg | 5% |
| Vitamin B3 | 0.614mg | 0.19mg | 3% |
| Vitamin E | 0.46mg | 3% | |
| Vitamin A | 32µg | 1µg | 3% |
| Choline | 16.9mg | 3% | |
| Calcium | 44mg | 11mg | 3% |
| Magnesium | 18mg | 11mg | 2% |
| Phosphorus | 29mg | 16mg | 2% |
| Protein | 1.89g | 0.72g | 2% |
| Vitamin B6 | 0.056mg | 0.04mg | 1% |
| Copper | 0.057mg | 0.046mg | 1% |
| Vitamin B5 | 0.074mg | 0.121mg | 1% |
| Iron | 0.65mg | 0.57mg | 1% |
| Polyunsaturated fat | 0.145g | 1% | |
| Selenium | 0.2µg | 0.7µg | 1% |
| Zinc | 0.25mg | 0.15mg | 1% |
| Calories | 35kcal | 38kcal | 0% |
| Fats | 0.28g | 0.09g | 0% |
| Carbs | 7.88g | 8.82g | 0% |
| Net carbs | 4.68g | 8.82g | N/A |
| Potassium | 146mg | 135mg | 0% |
| Sugar | 3.63g | N/A | |
| Sodium | 1mg | 4mg | 0% |
| Saturated fat | 0.064g | 0% | |
| Monounsaturated fat | 0.011g | 0% | |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.082mg | 0.018mg | 0% |
| Isoleucine | 0.069mg | 0.016mg | 0% |
| Leucine | 0.116mg | 0.025mg | 0% |
| Lysine | 0.091mg | 0.026mg | 0% |
| Methionine | 0.023mg | 0.007mg | 0% |
| Phenylalanine | 0.069mg | 0.017mg | 0% |
| Valine | 0.093mg | 0.022mg | 0% |
| Histidine | 0.035mg | 0.019mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
6%
Minerals Daily Need Coverage Score
14%
8%
Comparison summary
Which food is lower in Sugar?
Jicama (yam bean) is lower in Sugar (difference - 3.63g)
Which food is lower in Saturated fat?
Jicama (yam bean) is lower in Saturated fat (difference - 0.064g)
Which food is lower in glycemic index?
Jicama (yam bean) is lower in glycemic index (difference - 3)
Which food is cheaper?
Jicama (yam bean) is cheaper (difference - $1.8)
Which food contains less Sodium?
Green beans contains less Sodium (difference - 3mg)
Which food is richer in minerals?
Green beans is relatively richer in minerals
Which food is richer in vitamins?
Green beans is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)