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Beef Liver raw vs. Cutlet — In-Depth Nutrition Comparison

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Differences between beef Liver raw and cutlet

  • Beef Liver raw has more vitamin B12, vitamin A, vitamin B2, folate, phosphorus, vitamin B6, and iron, while cutlet has more vitamin E and vitamin B3.
  • Beef Liver raw's daily need coverage for vitamin B12 is 2471% higher.
  • The amount of cholesterol in cutlet is lower.

The food types used in this comparison are Beef, variety meats, and by-products, liver, raw and WORTHINGTON Multigrain Cutlets, canned, unprepared.

Infographic

Beef Liver raw vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 28% 184% 3252% 109% 166% 9% 40% 217%
Cutlet
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +500%
Contains more PotassiumPotassium +198.1%
Contains more IronIron +188.2%
Contains more CopperCopper +∞%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +591.1%
Contains less SodiumSodium -81.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +340%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 1656% 7.6% 18% 47% 636% 247% 430% 250% 7413% 7.8% 218% 182%
Cutlet
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +278%
Contains more Vitamin B2Vitamin B2 +107.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +116.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +14400%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +4660.5%
Contains more Vitamin B3Vitamin B3 +99.5%

All nutrients comparison - raw data values

Nutrient Beef Liver raw Cutlet DV% diff.
Vitamin B12 59.3µg 0µg 2471%
Copper 9.755mg 1084%
Vitamin A 4968µg 552%
Vitamin B5 7.173mg 143%
Vitamin E 0.38mg 18.09mg 118%
Vitamin B2 2.755mg 1.33mg 110%
Cholesterol 275mg 0mg 92%
Vitamin B3 13.175mg 26.29mg 82%
Selenium 39.7µg 72%
Folate 290µg 2µg 72%
Choline 333.3mg 61%
Phosphorus 387mg 56mg 47%
Vitamin B6 1.083mg 0.5mg 45%
Iron 4.9mg 1.7mg 40%
Zinc 4mg 1mg 27%
Fiber 0g 4.5g 18%
Sodium 69mg 371mg 13%
Manganese 0.31mg 13%
Vitamin B1 0.189mg 0.05mg 12%
Potassium 313mg 105mg 6%
Vitamin D 1.2µg 0µg 6%
Vitamin D 49IU 0IU 6%
Protein 20.36g 23.29g 6%
Magnesium 18mg 3mg 4%
Saturated fat 1.233g 0.3g 4%
Fats 3.63g 1.5g 3%
Vitamin K 3.1µg 3%
Calcium 5mg 22mg 2%
Polyunsaturated fat 0.465g 0.8g 2%
Monounsaturated fat 0.479g 0.2g 1%
Calories 135kcal 117kcal 1%
Carbs 3.89g 7.3g 1%
Vitamin C 1.3mg 0mg 1%
Net carbs 3.89g 2.8g N/A
Sugar 0g 0.2g N/A
Trans fat 0.17g 0g N/A
Tryptophan 0.263mg 0%
Threonine 0.869mg 0%
Isoleucine 0.967mg 0%
Leucine 1.91mg 0%
Lysine 1.607mg 0%
Methionine 0.543mg 0%
Phenylalanine 1.084mg 0%
Valine 1.26mg 0%
Histidine 0.629mg 0%
Omega-3 - ALA 0.007g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A
Omega-6 - Linoleic acid 0.299g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 4% 4% 71%
Protein: 20.36 g
Fats: 3.63 g
Carbs: 3.89 g
Water: 70.81 g
Other: 1.31 g
Cutlet
2
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more FatsFats +142%
Contains more ProteinProtein +14.4%
Contains more CarbsCarbs +87.7%
~equal in Water ~66.69g
~equal in Other ~1.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
57% 22% 21%
Saturated fat: Sat. Fat 1.233 g
Monounsaturated fat: Mono. Fat 0.479 g
Polyunsaturated fat: Poly. Fat 0.465 g
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains more Mono. FatMonounsaturated fat +139.5%
Contains less Sat. FatSaturated fat -75.7%
Contains more Poly. FatPolyunsaturated fat +72%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef Liver raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.