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Beef Liver vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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The main differences between beef Liver and oyster breaded and fried

  • Beef Liver is richer in vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, vitamin B3, vitamin B6, and folate, yet oyster breaded and fried is richer in zinc.
  • Daily need coverage for vitamin B12 for beef Liver is 2290% higher.
  • Beef Liver contains 105 times more vitamin A than oyster breaded and fried. Beef Liver contains 31714IU of vitamin A, while oyster breaded and fried contains 302IU.
  • Oyster breaded and fried contains less cholesterol.

Food types used in this article are Beef, variety meats, and by-products, liver, cooked, braised and Mollusks, oyster, eastern, cooked, breaded, and fried.

Infographic

Beef Liver vs Oyster breaded and fried infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 1.8% 31% 245% 4761% 145% 213% 10% 46% 197%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more PotassiumPotassium +44.3%
Contains more CopperCopper +232.6%
Contains more PhosphorusPhosphorus +212.6%
Contains less SodiumSodium -81.1%
Contains more MagnesiumMagnesium +176.2%
Contains more CalciumCalcium +933.3%
Contains more ZincZinc +1544%
Contains more ManganeseManganese +37.6%
Contains more SeleniumSelenium +84.2%
~equal in Iron ~6.95mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 3147% 10% 18% 49% 790% 329% 427% 235% 8823% 8.3% 190% 232%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin AVitamin A +10391.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +29.3%
Contains more Vitamin B2Vitamin B2 +1595.5%
Contains more Vitamin B3Vitamin B3 +962.1%
Contains more Vitamin B5Vitamin B5 +2533.3%
Contains more Vitamin B6Vitamin B6 +1489.1%
Contains more Vitamin B12Vitamin B12 +351.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +716.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +100%

All nutrients comparison - raw data values

Nutrient Beef Liver Oyster breaded and fried DV% diff.
Vitamin B12 70.58µg 15.63µg 2290%
Copper 14.283mg 4.294mg 1110%
Vitamin A 9442µg 90µg 1039%
Zinc 5.3mg 87.13mg 744%
Vitamin B2 3.425mg 0.202mg 248%
Vitamin B5 7.11mg 0.27mg 137%
Cholesterol 396mg 71mg 108%
Vitamin B3 17.525mg 1.65mg 99%
Choline 426mg 77%
Vitamin B6 1.017mg 0.064mg 73%
Folate 253µg 31µg 56%
Selenium 36.1µg 66.5µg 55%
Phosphorus 497mg 159mg 48%
Protein 29.08g 8.77g 41%
Polyunsaturated fat 1.109g 3.313g 15%
Sodium 79mg 417mg 15%
Fats 5.26g 12.58g 11%
Magnesium 21mg 58mg 9%
Monounsaturated fat 1.124g 4.702g 9%
Vitamin D 49IU 6%
Vitamin D 1.2µg 6%
Manganese 0.356mg 0.49mg 6%
Calcium 6mg 62mg 6%
Iron 6.54mg 6.95mg 5%
Vitamin B1 0.194mg 0.15mg 4%
Vitamin E 0.51mg 3%
Vitamin K 3.3µg 3%
Potassium 352mg 244mg 3%
Carbs 5.13g 11.62g 2%
Vitamin C 1.9mg 3.8mg 2%
Saturated fat 2.947g 3.197g 1%
Calories 191kcal 199kcal 0%
Net carbs 5.13g 11.62g N/A
Trans fat 0.365g N/A
Tryptophan 0.368mg 0.105mg 0%
Threonine 1.215mg 0.365mg 0%
Isoleucine 1.352mg 0.396mg 0%
Leucine 2.67mg 0.638mg 0%
Lysine 2.247mg 0.582mg 0%
Methionine 0.759mg 0.199mg 0%
Phenylalanine 1.515mg 0.352mg 0%
Valine 1.761mg 0.409mg 0%
Histidine 0.879mg 0.175mg 0%
Omega-3 - EPA 0g 0.202g N/A
Omega-3 - DHA 0g 0.218g N/A
Omega-3 - ALA 0.017g N/A
Omega-3 - DPA 0g 0.048g N/A
Omega-6 - Gamma-linoleic acid 0.025g N/A
Omega-6 - Eicosadienoic acid 0.011g N/A
Omega-6 - Linoleic acid 0.659g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 5% 5% 59% 2%
Protein: 29.08 g
Fats: 5.26 g
Carbs: 5.13 g
Water: 58.81 g
Other: 1.72 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more ProteinProtein +231.6%
Contains more FatsFats +139.2%
Contains more CarbsCarbs +126.5%
Contains more OtherOther +34.3%
~equal in Water ~64.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
57% 22% 21%
Saturated fat: Sat. Fat 2.947 g
Monounsaturated fat: Mono. Fat 1.124 g
Polyunsaturated fat: Poly. Fat 1.109 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains more Mono. FatMonounsaturated fat +318.3%
Contains more Poly. FatPolyunsaturated fat +198.7%
~equal in Saturated fat ~3.197g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168626/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.