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Beef Liver vs. Pork jowl — In-Depth Nutrition Comparison

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Differences between beef Liver and pork jowl

  • Pork jowl contains less vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, vitamin B3, iron, and vitamin B6 than beef Liver.
  • Beef Liver's daily need coverage for vitamin B12 is 2907% higher.
  • Pork jowl contains 3524 times less vitamin A than beef Liver. Beef Liver contains 31714IU of vitamin A, while pork jowl contains 9IU.
  • The amount of cholesterol in pork jowl is lower.

The food types used in this comparison are Beef, variety meats, and by-products, liver, cooked, braised and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Beef Liver vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 1.8% 31% 245% 4761% 145% 213% 10% 46% 197%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +600%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +137.8%
Contains more IronIron +1457.1%
Contains more CopperCopper +35607.5%
Contains more ZincZinc +531%
Contains more PhosphorusPhosphorus +477.9%
Contains more ManganeseManganese +7020%
Contains more SeleniumSelenium +2306.7%
Contains less SodiumSodium -68.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 3147% 10% 18% 49% 790% 329% 427% 235% 8823% 8.3% 190% 232%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +314633.3%
Contains more Vitamin EVitamin E +75.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1351.3%
Contains more Vitamin B3Vitamin B3 +286.4%
Contains more Vitamin B5Vitamin B5 +2744%
Contains more Vitamin B6Vitamin B6 +1030%
Contains more Vitamin B12Vitamin B12 +8507.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +25200%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +99%

All nutrients comparison - raw data values

Nutrient Beef Liver Pork jowl DV% diff.
Vitamin B12 70.58µg 0.82µg 2907%
Copper 14.283mg 0.04mg 1583%
Vitamin A 9442µg 3µg 1049%
Vitamin B2 3.425mg 0.236mg 245%
Vitamin B5 7.11mg 0.25mg 137%
Cholesterol 396mg 90mg 102%
Saturated fat 2.947g 25.26g 101%
Fats 5.26g 69.61g 99%
Vitamin B3 17.525mg 4.535mg 81%
Monounsaturated fat 1.124g 32.89g 79%
Choline 426mg 77%
Iron 6.54mg 0.42mg 77%
Vitamin B6 1.017mg 0.09mg 71%
Folate 253µg 1µg 63%
Selenium 36.1µg 1.5µg 63%
Phosphorus 497mg 86mg 59%
Polyunsaturated fat 1.109g 8.11g 47%
Protein 29.08g 6.38g 45%
Zinc 5.3mg 0.84mg 41%
Calories 191kcal 655kcal 23%
Vitamin B1 0.194mg 0.386mg 16%
Manganese 0.356mg 0.005mg 15%
Vitamin D 1.2µg 6%
Potassium 352mg 148mg 6%
Vitamin D 49IU 6%
Magnesium 21mg 3mg 4%
Vitamin K 3.3µg 3%
Carbs 5.13g 0g 2%
Vitamin C 1.9mg 0mg 2%
Sodium 79mg 25mg 2%
Vitamin E 0.51mg 0.29mg 1%
Net carbs 5.13g 0g N/A
Calcium 6mg 4mg 0%
Trans fat 0.365g N/A
Tryptophan 0.368mg 0.021mg 0%
Threonine 1.215mg 0.21mg 0%
Isoleucine 1.352mg 0.168mg 0%
Leucine 2.67mg 0.446mg 0%
Lysine 2.247mg 0.528mg 0%
Methionine 0.759mg 0.095mg 0%
Phenylalanine 1.515mg 0.239mg 0%
Valine 1.761mg 0.305mg 0%
Histidine 0.879mg 0.072mg 0%
Omega-3 - ALA 0.017g N/A
Omega-6 - Gamma-linoleic acid 0.025g N/A
Omega-6 - Eicosadienoic acid 0.011g N/A
Omega-6 - Linoleic acid 0.659g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 5% 5% 59% 2%
Protein: 29.08 g
Fats: 5.26 g
Carbs: 5.13 g
Water: 58.81 g
Other: 1.72 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more ProteinProtein +355.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +165%
Contains more FatsFats +1223.4%
~equal in Other ~1.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
57% 22% 21%
Saturated fat: Sat. Fat 2.947 g
Monounsaturated fat: Mono. Fat 1.124 g
Polyunsaturated fat: Poly. Fat 1.109 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -88.3%
Contains more Mono. FatMonounsaturated fat +2826.2%
Contains more Poly. FatPolyunsaturated fat +631.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168626/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.