Beef broiled vs. Allspice — In-Depth Nutrition Comparison
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How are beef broiled and allspice different?
- Beef broiled is higher in vitamin B12, zinc, and selenium; however, allspice is richer in manganese, fiber, calcium, iron, copper, and vitamin C.
- Daily need coverage for manganese for allspice is 127% higher.
- Allspice has less cholesterol.
- Beef broiled has a lower glycemic index (0) than allspice (15).
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and Spices, allspice, ground are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +524.8% |
| Contains more PhosphorusPhosphorus | +75.2% |
| Contains more SeleniumSelenium | +696.3% |
| Contains more MagnesiumMagnesium | +542.9% |
| Contains more CalciumCalcium | +3572.2% |
| Contains more PotassiumPotassium | +228.3% |
| Contains more IronIron | +171.5% |
| Contains more CopperCopper | +550.6% |
| Contains more ManganeseManganese | +24425% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +179.4% |
| Contains more Vitamin B3Vitamin B3 | +88% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +81.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +800% |
| Contains more Vitamin B1Vitamin B1 | +119.6% |
| Contains more FolateFolate | +300% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
Protein:
6.09 g
Fats:
8.69 g
Carbs:
72.12 g
Water:
8.46 g
Other:
4.64 g
| Contains more ProteinProtein | +325.8% |
| Contains more FatsFats | +77.3% |
| Contains more WaterWater | +585.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +582.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.895 g
Monounsaturated fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
Saturated fat:
Sat. Fat
2.55 g
Monounsaturated fat:
Mono. Fat
0.66 g
Polyunsaturated fat:
Poly. Fat
2.36 g
| Contains more Mono. FatMonounsaturated fat | +910.3% |
| Contains less Sat. FatSaturated fat | -56.7% |
| Contains more Poly. FatPolyunsaturated fat | +387.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Manganese | 0.012mg | 2.943mg | 127% |
| Vitamin B12 | 2.64µg | 0µg | 110% |
| Fiber | 0g | 21.6g | 86% |
| Calcium | 18mg | 661mg | 64% |
| Iron | 2.6mg | 7.06mg | 56% |
| Copper | 0.085mg | 0.553mg | 52% |
| Zinc | 6.31mg | 1.01mg | 48% |
| Vitamin C | 0mg | 39.2mg | 44% |
| Protein | 25.93g | 6.09g | 40% |
| Selenium | 21.5µg | 2.7µg | 34% |
| Cholesterol | 88mg | 0mg | 29% |
| Magnesium | 21mg | 135mg | 27% |
| Carbs | 0g | 72.12g | 24% |
| Potassium | 318mg | 1044mg | 21% |
| Vitamin B3 | 5.378mg | 2.86mg | 16% |
| Choline | 82.4mg | 15% | |
| Saturated fat | 5.895g | 2.55g | 15% |
| Monounsaturated fat | 6.668g | 0.66g | 15% |
| Polyunsaturated fat | 0.484g | 2.36g | 13% |
| Vitamin B6 | 0.382mg | 0.21mg | 13% |
| Vitamin B5 | 0.658mg | 13% | |
| Phosphorus | 198mg | 113mg | 12% |
| Fats | 15.41g | 8.69g | 10% |
| Vitamin B2 | 0.176mg | 0.063mg | 9% |
| Folate | 9µg | 36µg | 7% |
| Vitamin B1 | 0.046mg | 0.101mg | 5% |
| Vitamin A | 3µg | 27µg | 3% |
| Calories | 250kcal | 263kcal | 1% |
| Vitamin K | 1.2µg | 1% | |
| Vitamin E | 0.12mg | 1% | |
| Net carbs | 0g | 50.52g | N/A |
| Vitamin D | 2IU | 0IU | 0% |
| Sodium | 72mg | 77mg | 0% |
| Trans fat | 0.572g | 0g | N/A |
| Tryptophan | 0.094mg | 0% | |
| Threonine | 0.72mg | 0% | |
| Isoleucine | 0.822mg | 0% | |
| Leucine | 1.45mg | 0% | |
| Lysine | 1.54mg | 0% | |
| Methionine | 0.478mg | 0% | |
| Phenylalanine | 0.725mg | 0% | |
| Valine | 0.914mg | 0% | |
| Histidine | 0.604mg | 0% | |
| Omega-3 - EPA | 0.003g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-3 - DPA | 0.016g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.012g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
24%
Minerals Daily Need Coverage Score
56%
132%
Comparison summary
Which food contains less Sodium?
Beef broiled contains less Sodium (difference - 5mg)
Which food is lower in glycemic index?
Beef broiled is lower in glycemic index (difference - 15)
Which food is richer in vitamins?
Beef broiled is relatively richer in vitamins
Which food is lower in Cholesterol?
Allspice is lower in Cholesterol (difference - 88mg)
Which food is lower in Sugar?
Allspice is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Allspice is lower in Saturated fat (difference - 3.345g)
Which food is cheaper?
Allspice is cheaper (difference - $2)
Which food is richer in minerals?
Allspice is relatively richer in minerals