Beef broiled vs. Bean — In-Depth Nutrition Comparison
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What are the differences between Beef broiled and Bean?
- Beef broiled is higher in Vitamin B12, Zinc, Vitamin B3, Selenium, Iron, and Vitamin B6, however, Bean is richer in Fiber, and Copper.
- Beef broiled's daily need coverage for Vitamin B12 is 110% more.
We used Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and Beans, baked, canned, no salt added types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +796.6% |
| Contains more ZincZinc | +350.7% |
| Contains more PhosphorusPhosphorus | +90.4% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +377.8% |
| Contains more MagnesiumMagnesium | +52.4% |
| Contains more CalciumCalcium | +177.8% |
| Contains more CopperCopper | +142.4% |
| Contains less SodiumSodium | -98.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +193.3% |
| Contains more Vitamin B3Vitamin B3 | +1150.7% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +193.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +50% |
| Contains more CholineCholine | +167.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1077.8% |
| Contains more Vitamin EVitamin E | +25% |
| Contains more Vitamin B1Vitamin B1 | +226.1% |
| Contains more FolateFolate | +166.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
Protein:
4.8 g
Fats:
0.4 g
Carbs:
20.49 g
Water:
72.6 g
Other:
1.71 g
| Contains more ProteinProtein | +440.2% |
| Contains more FatsFats | +3752.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +25.2% |
| Contains more OtherOther | +151.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
5.895 g
Monounsaturated Fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
Saturated Fat:
Sat. Fat
0.103 g
Monounsaturated Fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.172 g
| Contains more Mono. FatMonounsaturated Fat | +18951.4% |
| Contains more Poly. FatPolyunsaturated fat | +181.4% |
| Contains less Sat. FatSaturated Fat | -98.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 250kcal | 105kcal |
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| Protein | 25.93g | 4.8g |
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| Fats | 15.41g | 0.4g |
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| Vitamin C | 0mg | 3.1mg |
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| Net carbs | 0g | 14.99g |
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| Carbs | 0g | 20.49g |
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| Cholesterol | 88mg | 0mg |
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| Vitamin D | 2IU | 0IU |
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| Magnesium | 21mg | 32mg |
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| Calcium | 18mg | 50mg |
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| Potassium | 318mg | 296mg |
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| Iron | 2.6mg | 0.29mg |
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| Sugar | 0g | 7.78g |
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| Fiber | 0g | 5.5g |
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| Copper | 0.085mg | 0.206mg |
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| Zinc | 6.31mg | 1.4mg |
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| Phosphorus | 198mg | 104mg |
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| Sodium | 72mg | 1mg |
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| Vitamin A | 9IU | 106IU |
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| Vitamin A RAE | 3µg | 5µg |
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| Vitamin E | 0.12mg | 0.15mg |
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| Manganese | 0.012mg |
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| Selenium | 21.5µg | 4.5µg |
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| Vitamin B1 | 0.046mg | 0.15mg |
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| Vitamin B2 | 0.176mg | 0.06mg |
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| Vitamin B3 | 5.378mg | 0.43mg |
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| Vitamin B5 | 0.658mg |
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| Vitamin B6 | 0.382mg | 0.13mg |
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| Vitamin B12 | 2.64µg | 0µg |
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| Vitamin K | 1.2µg | 0.8µg |
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| Folate | 9µg | 24µg |
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| Trans Fat | 0.572g | 0g |
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| Choline | 82.4mg | 30.8mg |
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| Saturated Fat | 5.895g | 0.103g |
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| Monounsaturated Fat | 6.668g | 0.035g |
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| Polyunsaturated fat | 0.484g | 0.172g |
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| Tryptophan | 0.094mg |
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| Threonine | 0.72mg |
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| Isoleucine | 0.822mg |
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| Leucine | 1.45mg |
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| Lysine | 1.54mg |
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| Methionine | 0.478mg |
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| Phenylalanine | 0.725mg |
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| Valine | 0.914mg |
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| Histidine | 0.604mg |
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| Omega-3 - EPA | 0.003g | 0g |
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| Omega-3 - DHA | 0.001g | 0g |
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| Omega-3 - ALA | 0.044g |
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| Omega-3 - DPA | 0.016g | 0g |
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| Omega-6 - Gamma-linoleic acid | 0.012g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
11%
Minerals Daily Need Coverage Score
56%
25%
Comparison summary
Which food is lower in Sugar?
Beef broiled is lower in Sugar (difference - 7.78g)
Which food is lower in glycemic index?
Beef broiled is lower in glycemic index (difference - 33)
Which food is richer in minerals?
Beef broiled is relatively richer in minerals
Which food is lower in Cholesterol?
Bean is lower in Cholesterol (difference - 88mg)
Which food contains less Sodium?
Bean contains less Sodium (difference - 71mg)
Which food is lower in Saturated Fat?
Bean is lower in Saturated Fat (difference - 5.792g)
Which food is cheaper?
Bean is cheaper (difference - $0.5)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.