Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef broiled vs. Béchamel sauce — In-Depth Nutrition Comparison

Compare

Summary of differences between beef broiled and béchamel sauce

  • Béchamel sauce has less vitamin B12, zinc, selenium, vitamin B3, iron, vitamin B6, phosphorus, and choline than beef broiled.
  • Beef broiled covers your daily need for vitamin B12, 98% more than béchamel sauce.
  • Beef broiled has 21 times more vitamin B3 than béchamel sauce. While beef broiled has 5.378mg of vitamin B3, béchamel sauce has only 0.261mg.
  • Béchamel sauce has less cholesterol.

These are the specific foods used in this comparison Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and Sauce, homemade, white, thin.

Infographic

Beef broiled vs Béchamel sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 28% 98% 28% 172% 85% 9.4% 1.6% 117%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +95.1%
Contains more IronIron +1138.1%
Contains more CopperCopper +553.8%
Contains more ZincZinc +1402.4%
Contains more PhosphorusPhosphorus +96%
Contains less SodiumSodium -78%
Contains more SeleniumSelenium +551.5%
Contains more CalciumCalcium +600%
Contains more ManganeseManganese +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 12% 41% 101% 39% 88% 330% 3% 6.8% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin B3Vitamin B3 +1960.5%
Contains more Vitamin B5Vitamin B5 +94.1%
Contains more Vitamin B6Vitamin B6 +831.7%
Contains more Vitamin B12Vitamin B12 +780%
Contains more Vitamin KVitamin K +100%
Contains more CholineCholine +484.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2333.3%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +19.6%
~equal in Vitamin B2 ~0.184mg
~equal in Folate ~9µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 15% 58%
Protein: 25.93 g
Fats: 15.41 g
Carbs: 0 g
Water: 57.98 g
Other: 0.68 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +587.8%
Contains more FatsFats +129%
Contains more CarbsCarbs +∞%
Contains more WaterWater +39.1%
Contains more OtherOther +111.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 51% 4%
Saturated fat: Sat. Fat 5.895 g
Monounsaturated fat: Mono. Fat 6.668 g
Polyunsaturated fat: Poly. Fat 0.484 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains more Mono. FatMonounsaturated fat +149.7%
Contains less Sat. FatSaturated fat -63.5%
Contains more Poly. FatPolyunsaturated fat +227.7%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Beef broiled Béchamel sauce
Lower in Cholesterol ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Sugar ok
Lower in Sodium ok
Rich in minerals ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Beef broiled Béchamel sauce DV% diff.
Vitamin B12 2.64µg 0.3µg 98%
Zinc 6.31mg 0.42mg 54%
Protein 25.93g 3.77g 44%
Selenium 21.5µg 3.3µg 33%
Vitamin B3 5.378mg 0.261mg 32%
Iron 2.6mg 0.21mg 30%
Cholesterol 88mg 8mg 27%
Vitamin B6 0.382mg 0.041mg 26%
Saturated fat 5.895g 2.152g 17%
Phosphorus 198mg 101mg 14%
Fats 15.41g 6.73g 13%
Choline 82.4mg 14.1mg 12%
Calcium 18mg 126mg 11%
Sodium 72mg 328mg 11%
Monounsaturated fat 6.668g 2.67g 10%
Vitamin A 3µg 73µg 8%
Copper 0.085mg 0.013mg 8%
Polyunsaturated fat 0.484g 1.586g 7%
Calories 250kcal 105kcal 7%
Vitamin D 0µg 1.2µg 6%
Vitamin B5 0.658mg 0.339mg 6%
Vitamin D 2IU 49IU 6%
Potassium 318mg 163mg 5%
Carbs 0g 7.4g 2%
Manganese 0.012mg 0.024mg 1%
Vitamin B1 0.046mg 0.055mg 1%
Vitamin B2 0.176mg 0.184mg 1%
Magnesium 21mg 15mg 1%
Vitamin K 1.2µg 0.6µg 1%
Vitamin C 0mg 0.8mg 1%
Net carbs 0g 7.3g N/A
Sugar 0g 4.78g N/A
Fiber 0g 0.1g 0%
Vitamin E 0.12mg 0.17mg 0%
Trans fat 0.572g N/A
Folate 9µg 9µg 0%
Tryptophan 0.094mg 0.046mg 0%
Threonine 0.72mg 0.147mg 0%
Isoleucine 0.822mg 0.198mg 0%
Leucine 1.45mg 0.32mg 0%
Lysine 1.54mg 0.259mg 0%
Methionine 0.478mg 0.082mg 0%
Phenylalanine 0.725mg 0.157mg 0%
Valine 0.914mg 0.219mg 0%
Histidine 0.604mg 0.089mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.044g N/A
Omega-3 - DPA 0.016g 0g N/A
Omega-6 - Gamma-linoleic acid 0.012g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Beef broiled Béchamel sauce
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
Beef broiled
15%
Béchamel sauce
Minerals Daily Need Coverage Score
56%
Beef broiled
19%
Béchamel sauce

Comparison summary

Which food is lower in Cholesterol?
Béchamel sauce
Béchamel sauce is lower in Cholesterol (difference - 80mg)
Which food is lower in Saturated fat?
Béchamel sauce
Béchamel sauce is lower in Saturated fat (difference - 3.743g)
Which food is lower in glycemic index?
Béchamel sauce
Béchamel sauce is lower in glycemic index (difference - 0)
Which food is cheaper?
Béchamel sauce
Béchamel sauce is cheaper (difference - $2)
Which food is lower in Sugar?
Beef broiled
Beef broiled is lower in Sugar (difference - 4.78g)
Which food contains less Sodium?
Beef broiled
Beef broiled contains less Sodium (difference - 256mg)
Which food is richer in minerals?
Beef broiled
Beef broiled is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174032/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.