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Beef broiled vs. Caesar salad — In-Depth Nutrition Comparison

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A recap on differences between beef broiled and caesar salad

  • Beef broiled is higher in vitamin B12, zinc, and vitamin B3, yet caesar salad is higher in vitamin B1, calcium, selenium, manganese, and vitamin B2.
  • Beef broiled covers your daily vitamin B12 needs 93% more than caesar salad.
  • Beef broiled contains 4 times more zinc than caesar salad. While beef broiled contains 6.31mg of zinc, caesar salad contains only 1.61mg.
  • The amount of cholesterol in caesar salad is lower.
  • The glycemic index of beef broiled is lower.

Food varieties used in this article are Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust.

Infographic

Beef broiled vs Caesar salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 28% 98% 28% 172% 85% 9.4% 1.6% 117%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 70% 15% 88% 42% 44% 99% 59% 42% 171%
Contains more PotassiumPotassium +87.1%
Contains more ZincZinc +291.9%
Contains less SodiumSodium -84.1%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +1194.4%
Contains more CopperCopper +48.2%
Contains more PhosphorusPhosphorus +16.7%
Contains more ManganeseManganese +2575%
Contains more SeleniumSelenium +46%
~equal in Iron ~2.34mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 12% 41% 101% 39% 88% 330% 3% 6.8% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 26% 12% 0% 94% 69% 61% 27% 0% 50% 15% 0% 0%
Contains more Vitamin B3Vitamin B3 +66.1%
Contains more Vitamin B5Vitamin B5 +47.2%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +560%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +2500%
Contains more Vitamin EVitamin E +408.3%
Contains more Vitamin B1Vitamin B1 +719.6%
Contains more Vitamin B2Vitamin B2 +68.8%
Contains more Vitamin KVitamin K +391.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef broiled Caesar salad DV% diff.
Vitamin B12 2.64µg 0.4µg 93%
Zinc 6.31mg 1.61mg 43%
Vitamin B6 0.382mg 29%
Vitamin B1 0.046mg 0.377mg 28%
Protein 25.93g 13.39g 25%
Calcium 18mg 233mg 22%
Cholesterol 88mg 24mg 21%
Selenium 21.5µg 31.4µg 18%
Sodium 72mg 454mg 17%
Choline 82.4mg 15%
Manganese 0.012mg 0.321mg 13%
Vitamin B3 5.378mg 3.237mg 13%
Monounsaturated fat 6.668g 2.38g 11%
Carbs 0g 31.5g 11%
Starch 25.29g 10%
Vitamin B2 0.176mg 0.297mg 9%
Fats 15.41g 9.54g 9%
Saturated fat 5.895g 4.206g 8%
Vitamin A 3µg 78µg 8%
Fiber 0g 1.7g 7%
Polyunsaturated fat 0.484g 1.461g 7%
Phosphorus 198mg 231mg 5%
Copper 0.085mg 0.126mg 5%
Potassium 318mg 170mg 4%
Vitamin K 1.2µg 5.9µg 4%
Vitamin B5 0.658mg 0.447mg 4%
Vitamin E 0.12mg 0.61mg 3%
Iron 2.6mg 2.34mg 3%
Magnesium 21mg 28mg 2%
Folate 9µg 2%
Fructose 1.13g 1%
Calories 250kcal 265kcal 1%
Net carbs 0g 29.8g N/A
Vitamin D 2IU 0IU 0%
Sugar 0g 4.02g N/A
Trans fat 0.572g N/A
Tryptophan 0.094mg 0.15mg 0%
Threonine 0.72mg 0.393mg 0%
Isoleucine 0.822mg 0.547mg 0%
Leucine 1.45mg 1.137mg 0%
Lysine 1.54mg 0.523mg 0%
Methionine 0.478mg 0.3mg 0%
Phenylalanine 0.725mg 0.717mg 0%
Valine 0.914mg 0.7mg 0%
Histidine 0.604mg 0.36mg 0%
Omega-3 - EPA 0.003g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.044g 0.155g N/A
Omega-3 - DPA 0.016g N/A
Omega-6 - Gamma-linoleic acid 0.012g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 15% 58%
Protein: 25.93 g
Fats: 15.41 g
Carbs: 0 g
Water: 57.98 g
Other: 0.68 g
13% 10% 32% 43% 2%
Protein: 13.39 g
Fats: 9.54 g
Carbs: 31.5 g
Water: 43.39 g
Other: 2.18 g
Contains more ProteinProtein +93.7%
Contains more FatsFats +61.5%
Contains more WaterWater +33.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +220.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 51% 4%
Saturated fat: Sat. Fat 5.895 g
Monounsaturated fat: Mono. Fat 6.668 g
Polyunsaturated fat: Poly. Fat 0.484 g
52% 30% 18%
Saturated fat: Sat. Fat 4.206 g
Monounsaturated fat: Mono. Fat 2.38 g
Polyunsaturated fat: Poly. Fat 1.461 g
Contains more Mono. FatMonounsaturated fat +180.2%
Contains less Sat. FatSaturated fat -28.7%
Contains more Poly. FatPolyunsaturated fat +201.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174032/nutrients
  2. Caesar salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172047/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.