Beef broiled vs. Cashew — In-Depth Nutrition Comparison
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A recap on differences between Beef broiled and Cashew
- Beef broiled is higher in Vitamin B12, and Vitamin B3, yet Cashew is higher in Copper, Manganese, Magnesium, Phosphorus, Iron, Vitamin B1, and Vitamin K.
- Cashew covers your daily Copper needs 234% more than Beef broiled.
- The amount of Cholesterol in Cashew is lower.
Food varieties used in this article are Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and Nuts, cashew nuts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1290.5% |
| Contains more CalciumCalcium | +105.6% |
| Contains more PotassiumPotassium | +107.5% |
| Contains more IronIron | +156.9% |
| Contains more CopperCopper | +2482.4% |
| Contains more PhosphorusPhosphorus | +199.5% |
| Contains less SodiumSodium | -83.3% |
| Contains more ManganeseManganese | +13691.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +203.4% |
| Contains more Vitamin B3Vitamin B3 | +406.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +650% |
| Contains more Vitamin B1Vitamin B1 | +819.6% |
| Contains more Vitamin B5Vitamin B5 | +31.3% |
| Contains more Vitamin KVitamin K | +2741.7% |
| Contains more FolateFolate | +177.8% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
| Contains more ProteinProtein | +42.3% |
| Contains more WaterWater | +1015% |
| Contains more FatsFats | +184.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +273.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
5.895 g
Monounsaturated Fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
Saturated Fat:
Sat. Fat
7.783 g
Monounsaturated Fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
| Contains less Sat. FatSaturated Fat | -24.3% |
| Contains more Mono. FatMonounsaturated Fat | +256.9% |
| Contains more Poly. FatPolyunsaturated fat | +1520.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 250kcal | 553kcal |
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| Protein | 25.93g | 18.22g |
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| Fats | 15.41g | 43.85g |
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| Vitamin C | 0mg | 0.5mg |
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| Net carbs | 0g | 26.89g |
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| Carbs | 0g | 30.19g |
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| Cholesterol | 88mg | 0mg |
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| Vitamin D | 2IU | 0IU |
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| Magnesium | 21mg | 292mg |
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| Calcium | 18mg | 37mg |
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| Potassium | 318mg | 660mg |
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| Iron | 2.6mg | 6.68mg |
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| Sugar | 0g | 5.91g |
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| Fiber | 0g | 3.3g |
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| Copper | 0.085mg | 2.195mg |
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| Zinc | 6.31mg | 5.78mg |
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| Starch | 23.49g |
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| Phosphorus | 198mg | 593mg |
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| Sodium | 72mg | 12mg |
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| Vitamin A | 9IU | 0IU |
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| Vitamin A | 3µg | 0µg |
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| Vitamin E | 0.12mg | 0.9mg |
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| Manganese | 0.012mg | 1.655mg |
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| Selenium | 21.5µg | 19.9µg |
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| Vitamin B1 | 0.046mg | 0.423mg |
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| Vitamin B2 | 0.176mg | 0.058mg |
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| Vitamin B3 | 5.378mg | 1.062mg |
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| Vitamin B5 | 0.658mg | 0.864mg |
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| Vitamin B6 | 0.382mg | 0.417mg |
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| Vitamin B12 | 2.64µg | 0µg |
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| Vitamin K | 1.2µg | 34.1µg |
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| Folate | 9µg | 25µg |
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| Trans Fat | 0.572g |
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| Choline | 82.4mg |
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| Saturated Fat | 5.895g | 7.783g |
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| Monounsaturated Fat | 6.668g | 23.797g |
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| Polyunsaturated fat | 0.484g | 7.845g |
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| Tryptophan | 0.094mg | 0.287mg |
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| Threonine | 0.72mg | 0.688mg |
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| Isoleucine | 0.822mg | 0.789mg |
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| Leucine | 1.45mg | 1.472mg |
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| Lysine | 1.54mg | 0.928mg |
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| Methionine | 0.478mg | 0.362mg |
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| Phenylalanine | 0.725mg | 0.951mg |
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| Valine | 0.914mg | 1.094mg |
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| Histidine | 0.604mg | 0.456mg |
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| Fructose | 0.05g |
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| Omega-3 - EPA | 0.003g | 0g |
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| Omega-3 - DHA | 0.001g | 0g |
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| Omega-3 - ALA | 0.044g |
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| Omega-3 - DPA | 0.016g | 0g |
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| Omega-6 - Gamma-linoleic acid | 0.012g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
32%
Minerals Daily Need Coverage Score
56%
200%
Comparison summary
Which food is lower in Cholesterol?
Cashew is lower in Cholesterol (difference - 88mg)
Which food contains less Sodium?
Cashew contains less Sodium (difference - 60mg)
Which food is richer in minerals?
Cashew is relatively richer in minerals
Which food is lower in Sugar?
Beef broiled is lower in Sugar (difference - 5.91g)
Which food is lower in Saturated Fat?
Beef broiled is lower in Saturated Fat (difference - 1.888g)
Which food is lower in glycemic index?
Beef broiled is lower in glycemic index (difference - 25)
Which food is cheaper?
Beef broiled is cheaper (difference - $0.5)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.