Beef broiled vs. Bass — In-Depth Nutrition Comparison
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What are the main differences between Beef broiled and Bass?
- Beef broiled is richer in Zinc, Iron, Vitamin B3, and Vitamin B2, while Bass is higher in Vitamin B12, Selenium, Phosphorus, Magnesium, and Vitamin B1.
- Bass's daily need coverage for Vitamin B12 is 74% higher.
- Bass has 12 times less Zinc than Beef broiled. Beef broiled has 6.31mg of Zinc, while Bass has 0.51mg.
- Bass is lower in Saturated Fat.
We used Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and Fish, bass, striped, cooked, dry heat types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +140.7% |
| Contains more CopperCopper | +112.5% |
| Contains more ZincZinc | +1137.3% |
| Contains less SodiumSodium | -18.2% |
| Contains more MagnesiumMagnesium | +142.9% |
| Contains more PhosphorusPhosphorus | +28.3% |
| Contains more ManganeseManganese | +58.3% |
| Contains more SeleniumSelenium | +117.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +375.7% |
| Contains more Vitamin B3Vitamin B3 | +110.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +1055.6% |
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B5Vitamin B5 | +31.5% |
| Contains more Vitamin B12Vitamin B12 | +67% |
| Contains more FolateFolate | +11.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
| Contains more ProteinProtein | +14.1% |
| Contains more FatsFats | +415.4% |
| Contains more WaterWater | +26.5% |
| Contains more OtherOther | +35.3% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
5.895 g
Monounsaturated Fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
Saturated Fat:
Sat. Fat
0.65 g
Monounsaturated Fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
| Contains more Mono. FatMonounsaturated Fat | +688.2% |
| Contains less Sat. FatSaturated Fat | -89% |
| Contains more Poly. FatPolyunsaturated fat | +107.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 250kcal | 124kcal |
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| Protein | 25.93g | 22.73g |
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| Fats | 15.41g | 2.99g |
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| Cholesterol | 88mg | 103mg |
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| Vitamin D | 2IU |
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| Magnesium | 21mg | 51mg |
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| Calcium | 18mg | 19mg |
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| Potassium | 318mg | 328mg |
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| Iron | 2.6mg | 1.08mg |
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| Copper | 0.085mg | 0.04mg |
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| Zinc | 6.31mg | 0.51mg |
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| Phosphorus | 198mg | 254mg |
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| Sodium | 72mg | 88mg |
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| Vitamin A | 9IU | 104IU |
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| Vitamin A | 3µg | 31µg |
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| Vitamin E | 0.12mg |
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| Manganese | 0.012mg | 0.019mg |
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| Selenium | 21.5µg | 46.8µg |
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| Vitamin B1 | 0.046mg | 0.115mg |
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| Vitamin B2 | 0.176mg | 0.037mg |
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| Vitamin B3 | 5.378mg | 2.558mg |
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| Vitamin B5 | 0.658mg | 0.865mg |
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| Vitamin B6 | 0.382mg | 0.346mg |
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| Vitamin B12 | 2.64µg | 4.41µg |
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| Vitamin K | 1.2µg |
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| Folate | 9µg | 10µg |
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| Trans Fat | 0.572g |
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| Choline | 82.4mg |
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| Saturated Fat | 5.895g | 0.65g |
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| Monounsaturated Fat | 6.668g | 0.846g |
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| Polyunsaturated fat | 0.484g | 1.005g |
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| Tryptophan | 0.094mg | 0.255mg |
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| Threonine | 0.72mg | 0.997mg |
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| Isoleucine | 0.822mg | 1.047mg |
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| Leucine | 1.45mg | 1.848mg |
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| Lysine | 1.54mg | 2.088mg |
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| Methionine | 0.478mg | 0.673mg |
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| Phenylalanine | 0.725mg | 0.887mg |
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| Valine | 0.914mg | 1.171mg |
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| Histidine | 0.604mg | 0.669mg |
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| Omega-3 - EPA | 0.003g | 0.217g |
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| Omega-3 - DHA | 0.001g | 0.75g |
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| Omega-3 - ALA | 0.044g |
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| Omega-3 - DPA | 0.016g |
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| Omega-6 - Gamma-linoleic acid | 0.012g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
60%
Minerals Daily Need Coverage Score
56%
52%
Comparison summary
Which food is lower in Cholesterol?
Beef broiled is lower in Cholesterol (difference - 15mg)
Which food contains less Sodium?
Beef broiled contains less Sodium (difference - 16mg)
Which food is lower in Sugar?
Bass is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Bass is lower in Saturated Fat (difference - 5.245g)
Which food is cheaper?
Bass is cheaper (difference - $2)
Which food is richer in minerals?
Bass is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.