Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef broiled vs. Malt — In-Depth Nutrition Comparison

Compare

What are the main differences between beef broiled and malt?

  • Beef broiled is richer in vitamin B12, zinc, vitamin B3, iron, selenium, vitamin B6, and phosphorus, while malt is higher in calcium.
  • Beef broiled's daily need coverage for vitamin B12 is 93% higher.
  • Malt has 21 times less vitamin B3 than beef broiled. Beef broiled has 5.378mg of vitamin B3, while malt has 0.259mg.
  • Malt is lower in cholesterol.
  • Malt has a higher glycemic index (59) than beef broiled (0).

We used Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and Beverages, Malted drink mix, chocolate, powder, prepared with whole milk types in this comparison.

Infographic

Beef broiled vs Malt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 28% 98% 28% 172% 85% 9.4% 1.6% 117%
Malt
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 29% 15% 7.9% 12% 11% 39% 7.8% 10% 29%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +84.9%
Contains more IronIron +1138.1%
Contains more CopperCopper +129.7%
Contains more ZincZinc +1439%
Contains more PhosphorusPhosphorus +117.6%
Contains more SeleniumSelenium +298.1%
Contains more CalciumCalcium +444.4%
Contains less SodiumSodium -16.7%
Contains more ManganeseManganese +566.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 12% 41% 101% 39% 88% 330% 3% 6.8% 45%
Malt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 8.7% 1.2% 0% 14% 42% 4.9% 21% 11% 53% 0.75% 6.8% 0%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B3Vitamin B3 +1976.4%
Contains more Vitamin B5Vitamin B5 +85.9%
Contains more Vitamin B6Vitamin B6 +730.4%
Contains more Vitamin B12Vitamin B12 +528.6%
Contains more Vitamin KVitamin K +300%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +766.7%
Contains more Vitamin B1Vitamin B1 +17.4%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.184mg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Beef broiled Malt DV% diff.
Vitamin B12 2.64µg 0.42µg 93%
Zinc 6.31mg 0.41mg 54%
Protein 25.93g 3.37g 45%
Vitamin B3 5.378mg 0.259mg 32%
Iron 2.6mg 0.21mg 30%
Selenium 21.5µg 5.4µg 29%
Cholesterol 88mg 10mg 26%
Vitamin B6 0.382mg 0.046mg 26%
Fats 15.41g 3.29g 19%
Saturated fat 5.895g 1.883g 18%
Monounsaturated fat 6.668g 0.827g 15%
Choline 82.4mg 15%
Phosphorus 198mg 91mg 15%
Calories 250kcal 85kcal 8%
Calcium 18mg 98mg 8%
Vitamin B5 0.658mg 0.354mg 6%
Copper 0.085mg 0.037mg 5%
Carbs 0g 11.2g 4%
Potassium 318mg 172mg 4%
Vitamin A 3µg 26µg 3%
Manganese 0.012mg 0.08mg 3%
Fiber 0g 0.5g 2%
Polyunsaturated fat 0.484g 0.208g 2%
Caffeine 0mg 3mg 1%
Vitamin B1 0.046mg 0.054mg 1%
Vitamin B2 0.176mg 0.184mg 1%
Magnesium 21mg 15mg 1%
Sodium 72mg 60mg 1%
Vitamin K 1.2µg 0.3µg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 10.7g N/A
Vitamin D 2IU 0%
Sugar 0g 6.68g N/A
Vitamin E 0.12mg 0.06mg 0%
Trans fat 0.572g N/A
Folate 9µg 9µg 0%
Tryptophan 0.094mg 0.074mg 0%
Threonine 0.72mg 0.143mg 0%
Isoleucine 0.822mg 0.165mg 0%
Leucine 1.45mg 0.268mg 0%
Lysine 1.54mg 0.142mg 0%
Methionine 0.478mg 0.074mg 0%
Phenylalanine 0.725mg 0.15mg 0%
Valine 0.914mg 0.193mg 0%
Histidine 0.604mg 0.077mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.044g N/A
Omega-3 - DPA 0.016g 0g N/A
Omega-6 - Gamma-linoleic acid 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 15% 58%
Protein: 25.93 g
Fats: 15.41 g
Carbs: 0 g
Water: 57.98 g
Other: 0.68 g
Malt
3
3% 3% 11% 81%
Protein: 3.37 g
Fats: 3.29 g
Carbs: 11.2 g
Water: 81.34 g
Other: 0.8 g
Contains more ProteinProtein +669.4%
Contains more FatsFats +368.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +40.3%
Contains more OtherOther +17.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 51% 4%
Saturated fat: Sat. Fat 5.895 g
Monounsaturated fat: Mono. Fat 6.668 g
Polyunsaturated fat: Poly. Fat 0.484 g
Malt
1
65% 28% 7%
Saturated fat: Sat. Fat 1.883 g
Monounsaturated fat: Mono. Fat 0.827 g
Polyunsaturated fat: Poly. Fat 0.208 g
Contains more Mono. FatMonounsaturated fat +706.3%
Contains more Poly. FatPolyunsaturated fat +132.7%
Contains less Sat. FatSaturated fat -68.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174032/nutrients
  2. Malt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174867/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.