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Beef broiled vs. Yeast — In-Depth Nutrition Comparison

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Summary of differences between beef broiled and yeast

  • Beef broiled has more vitamin B12; however, yeast is higher in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, vitamin B6, phosphorus, and copper.
  • Yeast covers your daily need for vitamin B1, 912% more than beef broiled.
  • Beef broiled has 38 times more vitamin B12 than yeast. While beef broiled has 2.64µg of vitamin B12, yeast has only 0.07µg.

These are the specific foods used in this comparison Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and Leavening agents, yeast, baker's, active dry.

Infographic

Beef broiled vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 28% 98% 28% 172% 85% 9.4% 1.6% 117%
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more IronIron +19.8%
Contains more SeleniumSelenium +172.2%
Contains more MagnesiumMagnesium +157.1%
Contains more CalciumCalcium +66.7%
Contains more PotassiumPotassium +200.3%
Contains more CopperCopper +412.9%
Contains more ZincZinc +25.8%
Contains more PhosphorusPhosphorus +221.7%
Contains less SodiumSodium -29.2%
Contains more ManganeseManganese +2500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 12% 41% 101% 39% 88% 330% 3% 6.8% 45%
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +3671.4%
Contains more Vitamin KVitamin K +200%
Contains more CholineCholine +157.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +23791.3%
Contains more Vitamin B2Vitamin B2 +2172.7%
Contains more Vitamin B3Vitamin B3 +647.5%
Contains more Vitamin B5Vitamin B5 +1951.7%
Contains more Vitamin B6Vitamin B6 +292.7%
Contains more FolateFolate +25900%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef broiled Yeast DV% diff.
Vitamin B1 0.046mg 10.99mg 912%
Folate 9µg 2340µg 583%
Vitamin B2 0.176mg 4mg 294%
Vitamin B5 0.658mg 13.5mg 257%
Vitamin B3 5.378mg 40.2mg 218%
Fiber 0g 26.9g 108%
Vitamin B12 2.64µg 0.07µg 107%
Vitamin B6 0.382mg 1.5mg 86%
Phosphorus 198mg 637mg 63%
Copper 0.085mg 0.436mg 39%
Cholesterol 88mg 0mg 29%
Protein 25.93g 40.44g 29%
Selenium 21.5µg 7.9µg 25%
Saturated fat 5.895g 1.001g 22%
Potassium 318mg 955mg 19%
Zinc 6.31mg 7.94mg 15%
Carbs 0g 41.22g 14%
Manganese 0.012mg 0.312mg 13%
Fats 15.41g 7.61g 12%
Choline 82.4mg 32mg 9%
Magnesium 21mg 54mg 8%
Monounsaturated fat 6.668g 4.309g 6%
Iron 2.6mg 2.17mg 5%
Calories 250kcal 325kcal 4%
Polyunsaturated fat 0.484g 0.017g 3%
Vitamin E 0.12mg 0mg 1%
Sodium 72mg 51mg 1%
Vitamin K 1.2µg 0.4µg 1%
Calcium 18mg 30mg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 0g 14.32g N/A
Vitamin D 2IU 0IU 0%
Vitamin A 3µg 0µg 0%
Trans fat 0.572g N/A
Tryptophan 0.094mg 0.54mg 0%
Threonine 0.72mg 1.99mg 0%
Isoleucine 0.822mg 1.89mg 0%
Leucine 1.45mg 2.92mg 0%
Lysine 1.54mg 3.28mg 0%
Methionine 0.478mg 0.59mg 0%
Phenylalanine 0.725mg 1.75mg 0%
Valine 0.914mg 2.31mg 0%
Histidine 0.604mg 0.91mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.044g N/A
Omega-3 - DPA 0.016g 0g N/A
Omega-6 - Gamma-linoleic acid 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 15% 58%
Protein: 25.93 g
Fats: 15.41 g
Carbs: 0 g
Water: 57.98 g
Other: 0.68 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more FatsFats +102.5%
Contains more WaterWater +1041.3%
Contains more ProteinProtein +56%
Contains more CarbsCarbs +∞%
Contains more OtherOther +730.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 51% 4%
Saturated fat: Sat. Fat 5.895 g
Monounsaturated fat: Mono. Fat 6.668 g
Polyunsaturated fat: Poly. Fat 0.484 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +54.7%
Contains more Poly. FatPolyunsaturated fat +2747.1%
Contains less Sat. FatSaturated fat -83%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174032/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.