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Beef ribs vs. Luncheon meat — In-Depth Nutrition Comparison

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Significant differences between beef ribs and luncheon meat

  • Beef ribs have more vitamin B12, zinc, iron, copper, and monounsaturated fat; however, luncheon meat is richer in selenium and vitamin B3.
  • Beef ribs cover your daily vitamin B12 needs 59% more than luncheon meat.
  • Luncheon meat has 3 times less saturated fat than beef ribs. Beef ribs have 12.29g of saturated fat, while luncheon meat has 3.944g.

Specific food types used in this comparison are Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted and USDA Commodity, luncheon meat, canned.

Infographic

Beef ribs vs Luncheon meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Contains more CalciumCalcium +100%
Contains more IronIron +140.2%
Contains more CopperCopper +193.3%
Contains more ZincZinc +167.9%
Contains less SodiumSodium -92.2%
Contains more ManganeseManganese +184.6%
Contains more SeleniumSelenium +80.7%
~equal in Magnesium ~18mg
~equal in Potassium ~300mg
~equal in Phosphorus ~170mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 32% 49% 98% 37% 63% 115% 0% 0% 35%
Contains more Vitamin B12Vitamin B12 +153.3%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +82.9%
Contains more Vitamin B2Vitamin B2 +12.1%
Contains more Vitamin B3Vitamin B3 +43.5%
Contains more Vitamin B5Vitamin B5 +65.7%
Contains more Vitamin B6Vitamin B6 +18.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Beef ribs Luncheon meat DV% diff.
Vitamin B12 2.33µg 0.92µg 59%
Saturated fat 12.29g 3.944g 38%
Zinc 5.76mg 2.15mg 33%
Sodium 64mg 820mg 33%
Selenium 21.2µg 38.3µg 31%
Fats 30.49g 12.77g 27%
Monounsaturated fat 13.04g 5.685g 18%
Iron 2.33mg 0.97mg 17%
Choline 63.9mg 12%
Protein 22.8g 17.5g 11%
Vitamin B3 3.64mg 5.225mg 10%
Calories 372kcal 189kcal 9%
Copper 0.088mg 0.03mg 6%
Vitamin B5 0.37mg 0.613mg 5%
Vitamin B1 0.07mg 0.128mg 5%
Polyunsaturated fat 1.05g 1.565g 3%
Vitamin B6 0.23mg 0.272mg 3%
Vitamin B2 0.19mg 0.213mg 2%
Folate 7µg 0µg 2%
Cholesterol 85mg 78mg 2%
Vitamin E 0.16mg 1%
Manganese 0.013mg 0.037mg 1%
Calcium 10mg 5mg 1%
Carbs 0g 1.04g 0%
Net carbs 0g 1.04g N/A
Magnesium 20mg 18mg 0%
Potassium 290mg 300mg 0%
Phosphorus 172mg 170mg 0%
Tryptophan 0.255mg 0%
Threonine 0.996mg 0%
Isoleucine 1.025mg 0%
Leucine 1.802mg 0%
Lysine 1.897mg 0%
Methionine 0.584mg 0%
Phenylalanine 0.89mg 0%
Valine 1.109mg 0%
Histidine 0.781mg 0%
Omega-6 - Eicosadienoic acid 0.055g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
Contains more ProteinProtein +30.3%
Contains more FatsFats +138.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +42.9%
Contains more OtherOther +362.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
Contains more Mono. FatMonounsaturated fat +129.4%
Contains less Sat. FatSaturated fat -67.9%
Contains more Poly. FatPolyunsaturated fat +49%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.