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Beef ribs vs. Scrapple — In-Depth Nutrition Comparison

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What are the differences between beef ribs and scrapple?

  • Beef ribs are higher in vitamin B12, zinc, phosphorus, vitamin B3, and vitamin B6, yet scrapple is higher in vitamin A and copper.
  • Beef ribs' daily need coverage for vitamin B12 is 84% more.
  • Beef ribs have 5 times more zinc than scrapple. While beef ribs have 5.76mg of zinc, scrapple has only 1.06mg.
  • The amount of saturated fat in scrapple is lower.

We used Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted and Scrapple, pork types in this article.

Infographic

Beef ribs vs Scrapple infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 2.1% 14% 71% 71% 29% 33% 63% 0% 95%
Contains more MagnesiumMagnesium +53.8%
Contains more CalciumCalcium +42.9%
Contains more PotassiumPotassium +83.5%
Contains more IronIron +23.3%
Contains more ZincZinc +443.4%
Contains more PhosphorusPhosphorus +126.3%
Contains less SodiumSodium -86.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +21.8%
Contains more CopperCopper +140.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 209% 3% 4.5% 29% 66% 43% 0% 28% 39% 8.5% 3.8% 39%
Contains more Vitamin B3Vitamin B3 +60.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +91.7%
Contains more Vitamin B12Vitamin B12 +651.6%
Contains more FolateFolate +40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +65.7%
Contains more Vitamin B2Vitamin B2 +51.1%

All nutrients comparison - raw data values

Nutrient Beef ribs Scrapple DV% diff.
Vitamin B12 2.33µg 0.31µg 84%
Vitamin A 0µg 626µg 70%
Zinc 5.76mg 1.06mg 43%
Saturated fat 12.29g 4.732g 34%
Protein 22.8g 8.06g 29%
Fats 30.49g 13.87g 26%
Sodium 64mg 482mg 18%
Monounsaturated fat 13.04g 6.156g 17%
Phosphorus 172mg 76mg 14%
Copper 0.088mg 0.212mg 14%
Choline 72.4mg 13%
Cholesterol 85mg 49mg 12%
Vitamin B3 3.64mg 2.273mg 9%
Calories 372kcal 213kcal 8%
Vitamin B6 0.23mg 0.12mg 8%
Vitamin B2 0.19mg 0.287mg 7%
Vitamin B5 0.37mg 7%
Selenium 21.2µg 17.4µg 7%
Iron 2.33mg 1.89mg 6%
Carbs 0g 14.06g 5%
Polyunsaturated fat 1.05g 1.664g 4%
Vitamin B1 0.07mg 0.116mg 4%
Potassium 290mg 158mg 4%
Vitamin K 3.4µg 3%
Vitamin C 0mg 2.5mg 3%
Vitamin D 0.3µg 2%
Magnesium 20mg 13mg 2%
Vitamin D 13IU 2%
Vitamin E 0.15mg 1%
Fiber 0g 0.3g 1%
Folate 7µg 5µg 1%
Manganese 0.013mg 1%
Net carbs 0g 13.76g N/A
Calcium 10mg 7mg 0%
Sugar 0.2g N/A
Tryptophan 0.255mg 0%
Threonine 0.996mg 0%
Isoleucine 1.025mg 0%
Leucine 1.802mg 0%
Lysine 1.897mg 0%
Methionine 0.584mg 0%
Phenylalanine 0.89mg 0%
Valine 1.109mg 0%
Histidine 0.781mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
8% 14% 14% 62%
Protein: 8.06 g
Fats: 13.87 g
Carbs: 14.06 g
Water: 62.47 g
Other: 1.54 g
Contains more ProteinProtein +182.9%
Contains more FatsFats +119.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +35.5%
Contains more OtherOther +152.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
38% 49% 13%
Saturated fat: Sat. Fat 4.732 g
Monounsaturated fat: Mono. Fat 6.156 g
Polyunsaturated fat: Poly. Fat 1.664 g
Contains more Mono. FatMonounsaturated fat +111.8%
Contains less Sat. FatSaturated fat -61.5%
Contains more Poly. FatPolyunsaturated fat +58.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients
  2. Scrapple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172969/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.